New insights into the mechanisms of ultrasonic emulsification in the oil–water system and the role of gas bubbles

Συγγραφείς: Abhinav Priyadarshi, Iakovos Tzanakis, Zhai Wei, Dmitry G. Eskin, Tungky Subroto, W.H. Wu

Πηγή: Ultrason Sonochem
Ultrasonics Sonochemistry, Vol 73, Iss, Pp 105501-(2021)
Ultrasonics sonochemistry. 2021. Vol. 73. P. 105501 (1-10)

Θεματικοί όροι: кавитация, газовый пузырь, Cavitation, Oil-water, gas bubble, ultrasonic emulsification, Acoustics. Sound, QC221-246, 04 agricultural and veterinary sciences, high-speed visualization, Gas bubble, ультразвуковое эмульгирование, Chemistry, 0404 agricultural biotechnology, cavitation, oil-water, высокоскоростная визуализация, High-speed visualization, Original Research Article, Ultrasonic emulsification, QD1-999

Περιγραφή αρχείου: application/pdf; Print-Electronic

Σύνδεσμος πρόσβασης: https://pubmed.ncbi.nlm.nih.gov/33676157
https://doaj.org/article/e9a5ee9dcf1e4a5d8c47add0f9b7d89a
https://www.sciencedirect.com/science/article/abs/pii/S1350417721000420
https://doaj.org/article/e9a5ee9dcf1e4a5d8c47add0f9b7d89a
https://www.sciencedirect.com/science/article/pii/S1350417721000420
https://pubmed.ncbi.nlm.nih.gov/33676157/
https://bura.brunel.ac.uk/handle/2438/22346
https://www.ncbi.nlm.nih.gov/pubmed/33676157
https://vital.lib.tsu.ru/vital/access/manager/Repository/koha:000892891
https://bura.brunel.ac.uk/handle/2438/22346