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    Academic Journal

    Source: A breakthrough in science: development strategies; 96-99 ; Новое слово в науке: стратегии развития; 96-99

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    Relation: info:eu-repo/semantics/altIdentifier/isbn/978-5-6040859-2-9; https://interactive-plus.ru/e-articles/526/Action526-469730.pdf; Демидов А.С. Сушка семян подсолнечника инфракрасным излучением / А.С. Демидов, Б.А. Вороненко, С.Ф. Демидов // Новые технологии. – 2011. – Вып. №3. – С. 25–30.; Демидов С.Ф. Сушка морских водорослей инфракрасным излучением // Процессы и аппараты пищевых производств / С.Ф. Демидов, Б.А. Вороненко, Д.А. Ободов; ГОУ ВПО «Санкт-Петербургский национальный исследовательский университет информационных технологий, механики и оптики» // Электронный журнал. – СПб: НИУ ИТМО, 2014. – №2. – Сент.; Демидов С.Ф. Исследование кинетики сушки пшеничных зародышей инфракрасным излучением выделенной длиной волны в осциллирующем режиме / С.Ф. Демидов, Л.Ф. Пелевина, Н.Н. Гашникова // Интерактивная наука – 2016. – №2. – С. 93–96.; Демидов С.Ф. Источники инфракрасного излучения с электроподводом для термообработки пищевых продуктов: Научный журнал НИУ ИТМО / С.Ф. Демидов, А.С. Демидов, С.С. Беляева [и др.]; ГОУ ВПО «Санкт-Петербургский государственный университет низкотемпературных и пищевых технологий». – 2011. – №1. – Март [Электронный ресурс]. – Режим доступа: http://www.open-mechanics.com/journals; Демидов С.Ф. Инфракрасная сушка кроющих чешуек репчатого лука перед закладкой на хранение / С.Ф. Демидов, В.И. Филиппов, С.А. Петров // Научный журнал НИУ ИТМО. – 2016. – №4.; Ивкина А.П. Инфракрасная сушка измельченной цветной капусты / А.П. Ивкина, С.Ф. Демидов, Л.Ф. Пелевина [и др.] // Приоритетные направления развития науки и образования: Материалы XI Междунар. науч.-практ. конф. (Чебоксары, 27 нояб. 2016 г.). В 2 т. Т. 1 / редкол.: О.Н. Широков [и др.] – 2016. – Чебоксары: ЦНС «Интерактив плюс», 2016. – №4 (11). – С. 263–268.

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    Academic Journal

    Source: Neuromuscular Diseases; Том 5, № 1 (2015); 10-18 ; Нервно-мышечные болезни; Том 5, № 1 (2015); 10-18 ; 2413-0443 ; 2222-8721 ; 10.17650/2222-8721-2015-5-1

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