Development and optimization of technology of soft cheese production from camel milk

Authors: Eleonora Gabrilyants, Aidana Utebaeva, Ravshanbek Alibekov

Source: Eastern-European Journal of Enterprise Technologies; Vol. 4 No. 11 (136) (2025): Technology and Equipment of Food Production; 41-48
Eastern-European Journal of Enterprise Technologies; Том 4 № 11 (136) (2025): Технології та обладнання харчових виробництв; 41-48

Subject Terms: верблюже молоко, температура коагуляції, вихід сиру, soft cheese, cheese yield, м'який сир, coagulant dose, доза коагулянту, camel milk, coagulation temperature

File Description: application/pdf

Access URL: https://journals.uran.ua/eejet/article/view/335523

Development and optimization of technology of soft cheese production from camel milk

Authors: Gabrilyants, Eleonora, Utebaeva, Aidana, Alibekov, Ravshanbek

Source: Eastern-European Journal of Enterprise Technologies; Vol. 4 No. 11 (136) (2025): Technology and Equipment of Food Production; 41-48
Eastern-European Journal of Enterprise Technologies; Том 4 № 11 (136) (2025): Технології та обладнання харчових виробництв; 41-48

Subject Terms: верблюже молоко, температура коагуляції, вихід сиру, soft cheese, cheese yield, м'який сир, coagulant dose, доза коагулянту, camel milk, coagulation temperature

File Description: application/pdf

Access URL: https://journals.uran.ua/eejet/article/view/335523