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    Academic Journal

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    Relation: Оптимизация лесопользования : материалы Всероссийской (национальной) научно-практической конференции с международным участием, посвященной 70-летию Почетного работника высшего образования, Заслуженного лесовода России Залесова Сергея Вениаминовича. – Екатеринбург, 2023.; https://elar.usfeu.ru/handle/123456789/12588

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    Academic Journal
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    Academic Journal

    Source: Vegetable crops of Russia; № 4 (2021); 27-33 ; Овощи России; № 4 (2021); 27-33 ; 2618-7132 ; 2072-9146

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    Relation: https://www.vegetables.su/jour/article/view/1790/1284; Moscone E.A., Scaldaferro M.A., Grabiele M.A., Cecchini N.M., Sa´nchez G.Y., Jarret R., Davin˜a J.R., Ducasse D.A., Barboza G.E., Ehrendorfer F. The evolution of chili peppers (Capsi-cum-Solanaceae): a cytogenetic perspective. Acta Hort. 2007;(745):137-170. http://dx.doi.org/10.17660/ActaHortic.2007.745.5; Ibiza V.P., Blanca J., Can˜izares J., Nuez F. Taxyonom and genetic diversity of domesti-cated Capsicum species in the Andean region. Genetic Resources and Crop. 2012;(59):1077-1088. https://doi.org/10.1007/s10722-011-9744-z.; Carvalho S.I.C., C.F. Ragassi, Faleiro F.G., Buso G.S.C., Bianchetti L.B., Lima M.F., Re-ifschneider F.J.B. and Ribeiro C.S.C. Establishment of Capsicum frutescens core collections based on morphological and molecular descriptors and on virus incidence. Genetics and Molec-ular Research. 19(1):gmr18503:1-19.; Sudre´ C.P., Gonc¸alves S.A., Rodrigues R., do AmaralJu´nior A.T., Riva-Souza E.M., Bento S.C. Genetic variability in domesticated Capsicum spp. as assessed by morphological and agronomic data in mixed statistical analysis. Genetics Mol Res. 2010;9(1):283-94. https://doi.org/10.4238/vol9-1gmr698; Henrique Kuhn Massot Padilha, Rosa Lía Barbieri, Crop Science Dept., Capão do Leão. Plant breeding of chili peppers (Capsicum, Solanaceae) – A review. Australian Journal of Basic and Applied Sciences. 2016;10(15):148-154; Silva S.A.M., Rodrigues R., Goncalves L.S.A., Sudre C.P., Bento C.S., Carmo M.G.F., Medeiros A.M. Resistance in Capsicum spp. to anthracnose affected by different stages of fruit development during pre-and post-harvest. Tropical Plant Pathology. 2014;39(4):335-341. https://doi.org/10.1590/S1982-56762014000400009; Ilodibia C.V., C.E. Ugwoke T.P. Egboka E.E. Akachukwu U.M. ChukwumaandB.O. Aziagba. Breeding Pepper for Enhanced Food Nutrients. Asian Journal of Crop Science. 2015;7(3):214-218. DOI:10.3923/ajcs.2015.214.218; Gémes Juhász A. and Sági Zs. Strategies in pepper (Capsicum annuum L.) hybrid breed-ing. Acta Hortic. 2020;(1282):441-446. https://doi.org/10.17660/ActaHortic.2020.1282.66; Kuo J.S., Wang Y.Y., Chien N.F., et al. Investigation on the anther culture in vitro of Ni-cotiana tabacum L. and Capsicum annuum L. Acta Bot. Sinica. 1973;(15):43-47.; George L, Narayanaswamy S. Haploid Capsicum through experimental androgenesis. Protoplasma. 1973;(78):467–470.; Wang Y.Y., Sun C.S., Wang C.C., et al. The induction of the pollen plantlets of triticale and Capsicum annuum from anther culture. Sci. Sinica. 1973;(16):147-151.; Kristiansen K., Andersen S.B. Effects of donor plant temperature, photoperiod, and age on anther culture response of Capsicum annuum L. Euphytica. 1993;(67):105-109.; Mityko´ J., Andra´sfalvy A., Csille´ry G., Fa´ri M. Anther culture response in different genotypes and F1 hybrids of pepper (Capsicum annuum L.). Plant Breed. 1995;(114):78–80. https://doi.org/10.1111/j.1439-0523.1995.tb00764.x; Rodeva V., Koleva-Gudeva L., Grozeva S., Traikova F. Obtaining of haploids in anther culture of pepper Capsicum annuum L. and their including in the breeding process. Goce Delchev Univ Stip Fac Agric Yearbook. 2007;(7):7–17.; Dolcet-Sanjuan R., Claveira E., Huerta A. Androgenesis in Capsicum annuum L. effects of carbohydrate and carbon dioxide enrichment. J Am SocHortSci. 1997;(122):468–475. https://doi.org/10.21273/JASHS.122.4.468; Gyulai G., G´emesn´e J.A., S´agi Z.S., Venczel G., Pint´er P., Krist´of Z., T¨orj´ek O., Heszky L., Bottka S., Kriss J., Zatyk´o L. Doubled haploid development and PCRanalysis of F1 hy-bridderived DH-R2 paprika (Capsicum annuum L.) lines. J PlantPhysiol. 2000;(156):168–174.; Supena E.D.J., Muswita W., Suharsono S., Custers J.B.M. Evaluation of crucial factors for implementing shedmicrospore culture of Indonesian hot pepper (Capsicum annuum L.) cul-tivars. Sci Hortic (Amsterdam). 2006b;(107):226–232. https://doi.org/10.1016/j.scienta.2005.08.006; Parra-Vega V., Renau-Morata B., Sifres A., Seguı´-Simarro J.M. Stress treatments and in vitro culture conditions influence microspore embryogenesis and growth of callus from an-ther walls of sweet pepper (Capsicum annuum L.). Plant Cell Tiss Org Cult. 2013;(112):353–360. https://doi.org/10.1007/s11240-012-0242-6; Пышная О.Н., Шумилина Д.В., Супрунова Т.П. Получение удвоенных гаплоидных линий перца (Capsicum annuum L.) через культуры пыльников/микроспор in vitro: Методические рекомендации. Москва: Всероссийский научноисследовательский инсти-тут селекции и семеноводства овощных культур Россельхозакадемии, 2012. 36 с. ISBN 9785901695555; Nitsch J.P., Nitsch C. Haploid plants from pollen grains. Science. 1969;(163):85–85.; Gamborg O., Eveleigh D. Culture methods and detection of glucanases in suspension cultures of wheat and barley. Canadian Journal of Biochemistry. 1968. https://doi.org/10.1139/o68-063; Masuda K., Kikuta Y., Okazawa Y. A revision of the medium for somatic embryogenesis in carrot suspension culture. Journal of the Faculty of Agriculture, Hokkaido University. 1981;60(3):183-193.; Murashige S., Skoog F. A revised medium for rapid growth and bioassays with tobac-co tissue cultures. PhysiolPlant. 1962;(15):473–497. https://doi.org/10.1111/j.1399-3054.1962.tb08052.x; Shumilina D., Kornyukhin D., Domblides E., Soldatenko A., Artemyeva A. Effects of Genotype and Culture Conditions on Microspore Embryogenesis and Plant Regeneration in Brassica rapa ssp. rapa L. Plants. 2020; 9(2):278. https://doi.org/10.3390/plants9020278; Алпатьев А.В. Перцы и баклажаны. М., 1952. 80 с.; Кружилин А.С., Шведская З.М. Помидоры, перцы, баклажаны. Биология и аг-ротехника. М.: Россельхозиздат, 1972. 144 с.; Мамедов М.И., Пивоваров В.Ф., Пышная О.Н. Селекция томата, перца и бакла-жана на адаптивность. Москва: Всероссийский научно-исследовательский институт се-лекции и семеноводства овощных культур Россельхозакадемии, 2002. 441 с.; Официальный сайт Госсорткомиссии. Режим доступа: http://gossort.com/22-metodiki-ispytaniy-na-oos.html; Доспехов Б.А. Методика полевого опыта. М.: Агропромиздат, 1975. 315 с.; Lichtenthaler H.K., Buschmann C. Chlorophylls and carotenoids: Measurement and characterisation by UV-VIS. Current Protocols in Food Analytical Chemistry (CPFA), (Supplement 1), F4.3.1 - F 4.3.8 (2001) (John Wiley, New York). DOI:10.1002/0471142913.faf0403s01; Hornero-Mendez D., Minguez-Mosquera M.I. Rapid spectrophotometric determination of red and yellow isochromic fractions in paprika and red pepper oleoresins. J. Agric. Food Chem. 2001;(49):3584-3588. DOI:10.1021/jf010400l; https://www.vegetables.su/jour/article/view/1790

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