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1Academic Journal
Συγγραφείς: D. Turcanu, R. Siminiuc, Д. Н. Цуркану, Р. И. Симинюк
Συνεισφορές: This work was supported by National Agency for Research and Development (NARD), grant numbers 23.70105.5107.05 , “Exploratory analysis of food security in the Republic of Moldova based on metrics of sustainable and nutritional quality (SNuQ) of food products” which runs at the Technical University of Moldova www.utm.md., Данная работа подготовлена при поддержке Национальным агентством по исследованиям и разработкам (NARD) гранты № 23.70105.5107.05 в рамках проекта «Исследовательский анализ продовольственной безопасности в Республике Молдова на основе показателей стабильного качества и питательности пищевых продуктов (SNuQ)», проводимого в Техническом университете Молдовы www.utm.md.
Πηγή: Food systems; Vol 8, No 1 (2025); 16-21 ; Пищевые системы; Vol 8, No 1 (2025); 16-21 ; 2618-7272 ; 2618-9771 ; 10.21323/2618-9771-2025-8-1
Θεματικοί όροι: перекрестно-статистическое исследование, dietary adherence, nutritional awareness, food accessibility, public health strategies, информированность и восприятие, проблемы питания, осведомленность о питании
Περιγραφή αρχείου: application/pdf
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