EFFECT OF POWDER AND EXTRACTS OF FRUITS OF CARROT AND WILD CARROT ON THE BIOCHEMICAL COMPOSITION OF BLOOD AT LIVER TOXICITY

Authors: Svetlana Sergeevna Sigareva, Eugenia Aleksandrovna Vasilenko, Elena Olegovna Sergeeva

Source: Современная наука и инновации, Vol 0, Iss 1, Pp 135-139 (2022)

Subject Terms: порошок, экстракт, плоды моркови дикой, плоды моркови посевной, параце-тамоловая интоксикация, гепатотоксичность, powder, extract, fruits of wild carrot, fruits of carrot, paracetamol toxicity and hepatotoxicity, International relations, JZ2-6530

File Description: electronic resource

Relation: https://msi.elpub.ru/jour/article/view/872; https://doaj.org/toc/2307-910X

Access URL: https://doaj.org/article/e639adf3debd41d7830195ba5d1b9910