Investigation of changes of the soft body of freshwater mussels under influence of thermal processing in the technology of boiled-frozen semi-finished product

Authors: Golovko, Tatyana, Golovko, Nikolay, Gelikh, Anna

Source: Technology audit and production reserves; Том 2, № 3(34) (2017): Chemical Engineering; 36-41
Technology audit and production reserves; Том 2, № 3(34) (2017): Хімічна інженерія; 36-41
Technology audit and production reserves; Том 2, № 3(34) (2017): Химическая инженерия; 36-41

Subject Terms: freshwater bivalve genus Anodonta mussels, degree of soft body penetration, boiled-frozen semi-finished product, 0404 agricultural biotechnology, UDC 664.952/.957, прісноводні двостулкові молюски роду Anodonta, ступінь пенетрації м'якого тіла, напівфабрикат варено-заморожений, 04 agricultural and veterinary sciences, 0405 other agricultural sciences, пресноводные двустворчатые моллюски рода Anodonta, степень пенетрации мягкого тела, полуфабрикат варено-замороженный, 6. Clean water

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Access URL: http://journals.uran.ua/tarp/article/download/100108/95711
https://www.neliti.com/publications/312484/investigation-of-changes-of-the-soft-body-of-freshwater-mussels-under-influence
http://journals.uran.ua/tarp/article/view/100108
http://journals.uran.ua/tarp/article/view/100108