Search Results - "молокосвертывающий фермент"

Contributors: The article was prepared as part of the research under the state assignment No. FNEN-2019–0010 of the V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences., Статья подготовлена в рамках выполнения исследований по государственному заданию № FNEN-2019–0010 Федерального научного центра пищевых систем им. В. М. Горбатова Российской академии наук

Source: Food systems; Vol 5, No 3 (2022); 239-248 ; Пищевые системы; Vol 5, No 3 (2022); 239-248 ; 2618-7272 ; 2618-9771 ; 10.21323/2618-9771-2022-5-3

Subject Terms: микроструктура, milk-clotting enzymes, recombinant chymosin, proteolysis, bitter taste, rheology, microstructure, молокосвертывающий фермент, рекомбинантные химозины, протеолиз, горький вкус, реология

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