Practical aspects in modeling the air conveying modes of small–piece food products

Συγγραφείς: Kryvoplias-Volodina, Liudmyla, Gavva, Oleksandr, Yakymchuk, Mykola, Derenivska, Anastasiia, Hnativ, Taras, Valiulin, Hennadii

Πηγή: Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Технології та обладнання харчових виробництв; 6-15
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Технологии и оборудование пищевых производств; 6-15
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Technology and Equipment of Food Production; 6-15

Θεματικοί όροι: 2. Zero hunger, 0211 other engineering and technologies, 0202 electrical engineering, electronic engineering, information engineering, 0401 agriculture, forestry, and fisheries, 04 agricultural and veterinary sciences, 02 engineering and technology, UDC 621.316, пневмотранспортирование, мелко-штучные, избыточное давление, обратная связь, газовая суспензия, пневмотранспортування, дрібно-штучні, надлишковий тиск, зворотній зв'язок, газова суспензія, 7. Clean energy, pneumatic conveying, small-piece, excess pressure, feedback, gas suspension

Περιγραφή αρχείου: application/pdf

Σύνδεσμος πρόσβασης: http://journals.uran.ua/eejet/article/download/213176/215355
http://journals.uran.ua/eejet/article/view/213176
https://cyberleninka.ru/article/n/practical-aspects-in-modeling-the-air-conveying-modes-of-small-piece-food-products/pdf
https://cyberleninka.ru/article/n/practical-aspects-in-modeling-the-air-conveying-modes-of-small-piece-food-products
http://journals.uran.ua/eejet/article/download/213176/215355
http://journals.uran.ua/eejet/article/view/213176