MINERAL COMPOSITION OF WILD BERRY FRUITS FROM THE FOREST ZONE OF THE CITY OF MAGADAN

Authors: Evgeniya Mikhaylovna Stepanova, Elena Aleksandrovna Lugovaya

Source: chemistry of plant raw material; No 2 (2022); 343-350
Химия растительного сырья; № 2 (2022); 343-350

Subject Terms: the city of Magadan, macro- and microelements, брусника обыкновенная (Vaccinium vitis-idaea L.), макро- и микроэлементы, Lingonberry (Vaccinium vitis-idaea L.), 15. Life on land, 01 natural sciences, рябина обыкновенная (Sorbus aucuparia L.), Ash berry (Sorbus aucuparia L.), жимолость голубая (Lonicera caerulea L.), смородина черная (Ribes nigrum L.), Blue honeysuckle (Lonicera caerulea L.), Магадан, Black currant (Ribes nigrum L.), 0105 earth and related environmental sciences

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Access URL: http://journal.asu.ru/cw/article/view/9742

Состав и содержание антоцианов в плодах жимолости в условиях Томской области

Source: Труды по прикладной ботанике, генетике и селекции. 2022. Т. 183, № 1. С. 48-56

Subject Terms: плоды, антоцианы, сорта сибирской селекции, высокоэффективная жидкостная хроматография, диодно-матричные детекторы, жимолость голубая

Access URL: https://vital.lib.tsu.ru/vital/access/manager/Repository/koha:001006662

Исторический опыт и перспективы использования плодов жимолости в медицине ; Historical Experience and Prospects of Using Honeysuckle Fruits in Medicine

Authors: Джаруллаева Диана Тельмановна, Diana T. Dzharullaeva, Нестерова Ольга Владимировна, Olga V. Nesterova

Source: Interactive science; № 4(50); 22-26 ; Интерактивная наука; № 4(50); 22-26 ; ISSN: 2414-9411 ; 2414-9411 ; ISSN(electronic Version): 2500-2686 ; 2500-2686

Subject Terms: антоцианы, антиоксидантная активность, жимолость голубая, плоды жимолости, фенольные производные, антимикробное действие, blue honeysuckle, honeysuckle fruit, phenolic derivatives, anthocyanins, antioxidant activity, antimicrobial action

File Description: text/html

Relation: info:eu-repo/semantics/altIdentifier/pissn/2414-9411; info:eu-repo/semantics/altIdentifier/eissn/2500-2686; Monthly international scientific journal Interactive science Issue 4(50); https://interactive-plus.ru/e-articles/705/Action705-540999.pdf; ГОСТ Р 58012–2017 «Жимолость свежая съедобная. Технические условия».; Aruoma O.I. Free radicals, oxidative stress, and antioxidants in human health and disease. J. Am. Oil Chem. Soc. 1998; 75: 199–212. doi:10.1007/s11746-998-0032-9.; Bonarska-Kujawa D., Pruchnik H., Cyboran S., Żyłka R., Oszmiański J., Kleszczyńska H. Biophysical mechanism of the protective effect of blue honeysuckle (Lonicera caerulea L. var. kamtschatica Sevast.) polyphenols extracts against lipid peroxidation of erythrocyte and lipid membranes. J Membr Biol. 2014; 247 (7): 611–625. doi:10.1007/s00232-014-9677-5.; Caprioli G., Iannarelli R., Innocenti M., et al. Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts. Food Funct. 2016; 7 (4): 1892–1903. doi:10.1039/c6fo00203j.; Celli G.B., Ghanem A., Brooks M.S.L. Haskap berries (Lonicera caerulea L.) – A critical review of antioxidant capacity and health-related studies for potential value-added products. Food Bioprocess Tech. 2014; 7: 1541–1554. doi:10.1007/s11947-014-1301-2.; Erstad JLF. Annual shoot growth in different populations of Lonicera involucrata collected in North America and grown in Norway. Euphytica. 1991; 53: 165–171.; Gazdík Z., Krška B., Adam V., Šaloun J., Pokorná T., Řezníček V., Horna A., Kizek R. Electrochemical determination of the antioxidant potential of some less common fruit species. 2008; 8: 7564–7570.; Gołba M., Sokół-Łętowska A., Kucharska A.Z. Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies. Molecules. 2020; 25 (3): 749. doi:10.3390/molecules25030749.; Gruia M., Oprea E., Gruia I., Negoita V., Farcasanu I. The Antioxidant Response Induced by Lonicera caerulaea Berry Extracts in Animals Bearing Experimental Solid Tumors. Molecules. 2008; 13: 1195–1206.; Hummer K.E. Blue honeysuckle: A new berry crop for North America. J. Am. Pomol. Soc. 2006; 60: 3–8.; Jones Q.R., Warford J., Rupasinghe H.P., Robertson G.S. Target-based selection of flavonoids for neurodegenerative disorders. Trends Pharmacol Sci. 2012; 33 (11): 602–610.; Khattab R., Brooks M., Ghanem A. Phenolic Analyses of Haskap Berries (Lonicera caerulea L.): Spectrophotometry Versus High Performance Liquid Chromatography, International Journal of Food Properties. 2016; 19:8, 1708–1725. doi:10.1080/10942912.2015.1084316.; Kirtikar K.R., Basu, B.D. Indian Medicinal Plants. Delhi: Taj Off set Press, 1935.; Kula M., Majdan M., Radwańska A., Nasal A., Hałasa R., Głód D., Matkowski A., Krauze-Baranowska M. Chemical composition and biological activity of the fruits from Lonicera caerulea var. edulis ‘Wojtek’. Academia Journal of Medicinal Plants. 2013; 1 (8): 141–148.; Lauritzen E., Black B., Maughan T. Honeysuckle (Blue Honeysuckle) in the Garden. Horticulture: Utah State University Extension; Salt Lake City, UT, USA. 2015.; Lefol E.B. Haskap Market Development, the Japanese Opportunity. University of Saskatchewan; Saskatoon, SK, Canada: 2007.; Ochmian I.D., Skupien K., Grajkowski J., Smolik M., & Ostrowska K. Chemical Composition and Physical Characteristics of Fruits of Two Cultivars of Blue Honeysuckle (Lonicera caerulea L.) in Relation to their Degree of Maturity and Harvest Date. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2012; 40 (1), 155–162.; Palíková I., Heinrich J., Bednár P., Marhol P., Kren V., Cvak L., Valentová K., Růzicka F., Holá V., Kolár M., Simánek V., Ulrichová J. Constituents and antimicrobial properties of blue honeysuckle: a novel source for phenolic antioxidants. J. Agric Food Chem. 2008; 56 (24): 11883–11889.; Plekhanova M.N. Blue honeysuckle (Lonicera caerulea L.) – a new comercial berry crop for temperate climate: genetic resources and breeding. Acta Hortic. 2000; 538: 159–164.; Plekhanova M.N. Blue Honeysuckle: a new berry from Russia. Pomona 1996; 29: 46–48.; Raudsepp P., Anton D., Roasto M., Meremäe K., Pedastsaar P., Mäesaar M., Raal A., Laikoja K., Püssa T. The antioxidative and antimicrobial properties of the blue honeysuckle (Lonicera caerulea L.), Siberian rhubarb (Rheum rhaponticum L.) and some other plants, compared to ascorbic acid and sodium nitrite. Food Control. 2013; 31: 129–135. doi:10.1016/j.foodcont.2012.10.007.; Rupasinghe H.P.V., Yu L.J., Bhullar K.S., Bors B. Short Communication: Haskap (Lonicera caerulea): A new berry crop with high antioxidant capacity. Can. J. Plant Sci. 2012; 92: 1311–1317. doi:10.4141/cjps2012–073.; Shahidi F., Naczk M. Phenolics in Food and Nutraceuticals. Boca Raton: CRC Press, 2003.; Svarcova I., Heinrich J., Valentová K. Berry fruits as a source of biologically active compounds: the case of Lonicera caerulea. Biomedical papers of the Medical Faculty of the University Palacký, Olomouc, Czechoslovakia. 2008; 151: 163–174.; Thompson M., Chaovanalikit A. Preliminary observations on adaptation and nutraceutical values of blue honeysuckle (Lonicera caerulea) in Oregon, USA. Acta Hortic. 2003; 626: 65–72.; Wang Y., Zhu J., Meng X., Liu S., Mu J., Ning C. Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts. Food Chem. 2016; 197 (Pt A): 522–529.; GOST R 58012-2017 "Zhimolost' svezhaia sedobnaia. Tekhnicheskie usloviia".; Aruoma, O. I. (1998). Free radicals, oxidative stress, and antioxidants in human health and disease. J Am. Oil Chem. Soc., 75, 199-212. doi:10.1007/s11746-998-0032-9.; Bonarska-Kujawa, D., Pruchnik, H., Cyboran, S., Zylka, R., Oszmianski, J., & Kleszczynska, H. (2014). Biophysical mechanism of the protective effect of blue honeysuckle (Lonicera caerulea L. var. kamtschatica Sevast.) polyphenols extracts against lipid peroxidation of erythrocyte and lipid membranes. J Membr Biol., 247 (7), 611-625. doi:10.1007/s00232-014-9677-5.; Caprioli, G., Iannarelli, R., & Innocenti, M., et al. (2016) Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts. Food Funct., 7(4), 1892-1903. doi:10.1039/c6fo00203j.; Celli, G. B., Ghanem, A., & Brooks, M.S.L. (2014). Haskap berries (Lonicera caerulea L.). Food Bioprocess Tech., 7, 1541-1554. doi:10.1007/s11947-014-1301-2.; Erstad, JLF. (1991). Annual shoot growth in different populations of Lonicera involucrata collected in North America and grown in Norway. Euphytica, 53, 165-171.; Gazdik, Z., Krska, B., Adam, V., Saloun, J., Pokorna, T., Reznicek, V., Horna, A., & Kizek, R. (2008). Electrochemical determination of the antioxidant potential of some less common fruit species. 8, 7564-7570.; Golba, M., Sokol-Letowska, A., & Kucharska, A. Z. (2020). Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies. Molecules, 25(3), 749. doi:10.3390/molecules25030749.; Gruia, M., Oprea, E., Gruia, I., Negoita, V., & Farcasanu, I. (2008). The Antioxidant Response Induced by Lonicera caerulaea Berry Extracts in Animals Bearing Experimental Solid Tumors. Molecules, 13, 1195-1206.; Hummer, K. E. (2006). Blue honeysuckle: A new berry crop for North America. J. Am. Pomol. Soc., 60, 3-8.; Jones, Q. R., Warford, J., Rupasinghe, H. P., Robertson, G. S., & Pharmacol, S. (2012). Target-based selection of flavonoids for neurodegenerative disorders. Trends Pharmacol Sci., 33(11), 602-610.; Khattab, R., Brooks, M., & Ghanem, A. (2016). Phenolic Analyses of Haskap Berries (Lonicera caerulea L.): Spectrophotometry Versus High Performance Liquid Chromatography. International Journal of Food Properties, 19:8, 1708-1725. doi:10.1080/10942912.2015.1084316.; Kirtikar, K. R., & Basu, B. D. (1935). Indian Medicinal Plants. Delhi: Taj Off set Press.; Kula, M., Majdan, M., Radwanska, A., Nasal, A., Halasa, R., Glod, D., Matkowski, A., & Krauze-Baranowska, M. (2013). Chemical composition and biological activity of the fruits from Lonicera caerulea var. edulis 'Wojtek'. Academia Journal of Medicinal Plants, 1(8), 141-148.; Lauritzen, E., Black, B., & Maughan, T. (2015). Honeysuckle (Blue Honeysuckle) in the Garden. Horticulture: Utah State University Extension; Salt Lake City, UT, USA.; Lefol, E. B. (2007). Haskap Market Development, the Japanese Opportunity. Saskatoon, SK, Canada: University of Saskatchewan.; Ochmian, I. D., Skupien, K., Grajkowski, J., Smolik, M., & Ostrowska, K. (2012). Chemical Composition and Physical Characteristics of Fruits of Two Cultivars of Blue Honeysuckle (Lonicera caerulea L.) in Relation to their Degree of Maturity and Harvest Date. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 40(1), 155-162.; Palikova, I., Heinrich, J., Bednar, P., Marhol, P., Kren, V., Cvak, L., Valentova, K., Ruzicka, F., Hola, V., Kolar, M., Simanek, V., & Ulrichova, J. (2008). Constituents and antimicrobial properties of blue honeysuckle: a novel source for phenolic antioxidants. J. Agric Food Chem, 56 (24), 11883-11889.; Plekhanova, M. N. (2000). Blue honeysuckle (Lonicera caerulea L.). Acta Hortic, 538, 159-164.; Plekhanova, M. N. (1996). Blue Honeysuckle: a new berry from Russia. Pomona, 29, 46-48.; Raudsepp, P., Anton, D., Roasto, M., Meremae, K., Pedastsaar, P., Maesaar, M., Raal, A., Laikoja, K., & Pussa, T. (2013). The antioxidative and antimicrobial properties of the blue honeysuckle (Lonicera caerulea L.), Siberian rhubarb (Rheum rhaponticum L.) and some other plants, compared to ascorbic acid and sodium nitrite. Food Control, 31, 129-135. doi:10.1016/j.foodcont.2012.10.007.; Rupassinghe, H. P., Yu, L. J., Bhullar, K. S., & Bors, B. (2012). Rupasinghe H.P.V. Short Communication: Haskap (Lonicera caerulea): A new berry crop with high antioxidant capacity. Can. J. Plant Sci., 92, 1311-1317. doi:10.4141/cjps2012-073.; Shahidi, F., & Naczk, M. (2003). Phenolics in Food and Nutraceuticals. Boca Raton: CRC Press.; Svarcova, I., Heinrich, J., & Valentova, K. (2008). Berry fruits as a source of biologically active compounds: the case of Lonicera caerulea. Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia, 151, 163-174.; Thompson, M., & Chaovanalikit, A. (2003). Thompson M,Preliminary observations on adaptation and nutraceutical values of blue honeysuckle (Lonicera caerulea) in Oregon, USA. Acta Hortic, 626, 65-72.; Wang, Y., Zhu, J., Meng, X., Liu, S., Mu, J., & Ning, C. (2016). Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts. Food Chem., 197 (Pt A), 522-529.

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https://doi.org/10.21661/r-540999

ЖИМОЛОСТЬ ГОЛУБАЯ СОПОСТАВЛЕНИЕ НЕКОТОРЫХ СВОЙСТВ ПЛОДОВ, ВЫРАЩЕННЫХ В БЕЛГОРОДЕ И В МОСКВЕ

Authors: Чулков, А., Макаревич, С., Дейнека, В., Дейнека, Л., Сазонов, С.

Subject Terms: ЖИМОЛОСТЬ ГОЛУБАЯ, АН-ТОЦИАНЫ, АНТИОКСИДАНТНАЯ АКТИВНОСТЬ, ВЭЖХ, «ЦВЕТ ЯУЗА 01-АА»

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Жимолость голубая - сопоставление некоторых свойств плодов, выращенных в Белгороде и в Москве

Authors: Чулков, А. Н., Макаревич, С. Л., Дейнека, В. И., Дейнека, Л. А., Сазонов, С. А., Сорокопудов, В. И.

Subject Terms: химия, аналитическая химия, химический анализ, спектрофотометрия, ВЭЖХ, жимолость голубая, Lonicera caerulea L, антоцианы, антиоксидантная активность, Подмосковье, Белгород, исследования

Relation: http://dspace.bsu.edu.ru/handle/123456789/51757

Availability: http://dspace.bsu.edu.ru/handle/123456789/51757

ИССЛЕДОВАНИЕ МОРФОЛОГИЧЕСКИХ И ФИЗИОЛОГИЧЕСКИХ ИЗМЕНЕНИЙ ЖИМОЛОСТИ ГОЛУБОЙ ПРИ ВОЗДЕЙСТВИИ АММОНИЙНОЙ, НИТРАТНОЙ, АММОНИЙНО-НИТРАТНОЙ И АМИДНОЙ ФОРМ АЗОТА

Authors: Белосохова, О., Белосохов, Ф.

Subject Terms: жимолость голубая, корневая система, листовой аппарат, поглотительная деятельность, фотосинтетическая активность

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Исследование морфологических и физиологических изменений жимолости голубой при воздействии аммонийной, нитратной, аммонийно-нитратной и амидной форм азота

Authors: Белосохова, О. А., Белосохов, Ф. Г.

Subject Terms: биология, ботаника, морфология, физиология, жимолость голубая, корневая система, листовой аппарат, поглотительная деятельность, фотосинтетическая активность

Relation: http://dspace.bsu.edu.ru/handle/123456789/50752

Availability: http://dspace.bsu.edu.ru/handle/123456789/50752

Жимолость голубая - сопоставление некоторых свойств плодов, выращенных в Белгороде и в Москве

Subject Terms: антоцианы, Подмосковье, химия, аналитическая химия, химический анализ, Белгород, исследования, ВЭЖХ, жимолость голубая, антиоксидантная активность, Lonicera caerulea L, спектрофотометрия

Access URL: https://openrepository.ru/article?id=24999

Жимолость голубая сопоставление некоторых свойств плодов, выращенных в Белгороде и в Москве

Source: Научные ведомости Белгородского государственного университета. Серия: Естественные науки.

Subject Terms: ЖИМОЛОСТЬ ГОЛУБАЯ, АН-ТОЦИАНЫ, АНТИОКСИДАНТНАЯ АКТИВНОСТЬ, ВЭЖХ, «ЦВЕТ ЯУЗА 01-АА»

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http://cyberleninka.ru/article/n/zhimolost-golubaya-sopostavlenie-nekotoryh-svoystv-plodov-vyraschennyh-v-belgorode-i-v-moskve

Исследование морфологических и физиологических изменений жимолости голубой при воздействии аммонийной, нитратной, аммонийно-нитратной и амидной форм азота

Source: Научные ведомости Белгородского государственного университета. Серия: Естественные науки.

Subject Terms: жимолость голубая, корневая система, листовой аппарат, поглотительная деятельность, фотосинтетическая активность

File Description: text/html

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http://cyberleninka.ru/article/n/issledovanie-morfologicheskih-i-fiziologicheskih-izmeneniy-zhimolosti-goluboy-pri-vozdeystvii-ammoniynoy-nitratnoy-ammoniyno

Влияние стимулятора роста Корневин и минерального удобрения Фертика на укореняемость одревесневших черенков Lonicera caerulea L. ; Effect of growth stimulant Kornevin and mineral fertilizer Fertika on rooting of hardwood cuttings Lonicera caerulea L.

Authors: Сучкова, Светлана Александровна, Абзалтденов, Тимур Зафарович, Астафурова, Татьяна Петровна

Source: Ботанические сады как центры изучения и сохранения фиторазнообразия : труды Международной научной конференции, посвященной 140-летию Сибирского ботанического сада Томского государственного университета, Томск, 28–30 сентября 2020 г. Томск, 2020. С. 182-184

Subject Terms: жимолость голубая, размножение одревесневшими черенками, Корневин, стимулятор роста растений, Фертика, минеральное удобрение

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Availability: https://doi.org/10.17223/978-5-94621-956-3-2020-58
http://vital.lib.tsu.ru/vital/access/manager/Repository/vtls:000792297

Lonicera caerulea L.

Availability: http://data.europeana.eu/aggregation/europeana/11603/ZOBODAT_LANDOOE_AUSTRIA_100086060
http://data.europeana.eu/item/11603/ZOBODAT_LANDOOE_AUSTRIA_100086060

Исторический опыт и перспективы использования плодов жимолости в медицине

Additional Titles: Historical Experience and Prospects of Using Honeysuckle Fruits in Medicine

Authors: Джаруллаева Диана Тельмановна, ФГАОУ ВО «Первый Московский государственный медицинский университет им. И.М. Сеченова» Минздрава России, Dzharullaeva Diana Telmanovna, SBEI of HPE "I.M. Sechenov First Moscow State Medical University" of Ministry of Healthcare of the Russian Federation, Нестерова Ольга Владимировна, Nesterova Olga Vladimirovna

Source: Interactive science; № 4(50); 22-26; Интерактивная наука; № 4(50); 22-26; ISSN: 2414-9411; 2414-9411; ISSN(electronic Version): 2500-2686; 2500-2686

Index Terms: антоцианы, антиоксидантная активность, жимолость голубая, плоды жимолости, фенольные производные, антимикробное действие, blue honeysuckle, honeysuckle fruit, phenolic derivatives, anthocyanins, antioxidant activity, antimicrobial action, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion, Peer-reviewed Article

URL: https://interactive-plus.ru/files/Books/5f0c6b85cd502.jpeg?req=540999
https://interactive-plus.ru/e-articles/705/Action705-540999.pdf
info:eu-repo/semantics/altIdentifier/doi/10.21661/r-540999
info:eu-repo/semantics/altIdentifier/pissn/2414-9411
info:eu-repo/semantics/altIdentifier/eissn/2500-2686
Monthly international scientific journal Interactive science Issue 4(50)
https://interactive-plus.ru/e-articles/705/Action705-540999.pdf
ГОСТ Р 58012–2017 «Жимолость свежая съедобная. Технические условия».
Aruoma O.I. Free radicals, oxidative stress, and antioxidants in human health and disease. J. Am. Oil Chem. Soc. 1998; 75: 199–212. doi: 10.1007/s11746-998-0032-9.
info:eu-repo/semantics/reference/doi/10.1007/s11746-998-0032-9.
Bonarska-Kujawa D., Pruchnik H., Cyboran S., Żyłka R., Oszmiański J., Kleszczyńska H. Biophysical mechanism of the protective effect of blue honeysuckle (Lonicera caerulea L. var. kamtschatica Sevast.) polyphenols extracts against lipid peroxidation of erythrocyte and lipid membranes. J Membr Biol. 2014; 247 (7): 611–625. doi:10.1007/s00232-014-9677-5.
info:eu-repo/semantics/reference/doi/10.1007/s00232-014-9677-5.
Caprioli G., Iannarelli R., Innocenti M., et al. Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts. Food Funct. 2016; 7 (4): 1892–1903. doi:10.1039/c6fo00203j.
info:eu-repo/semantics/reference/doi/10.1039/c6fo00203j.
Celli G.B., Ghanem A., Brooks M.S.L. Haskap berries (Lonicera caerulea L.) – A critical review of antioxidant capacity and health-related studies for potential value-added products. Food Bioprocess Tech. 2014; 7: 1541–1554. doi: 10.1007/s11947-014-1301-2.
info:eu-repo/semantics/reference/doi/10.1007/s11947-014-1301-2.
Erstad JLF. Annual shoot growth in different populations of Lonicera involucrata collected in North America and grown in Norway. Euphytica. 1991; 53: 165–171.
Gazdík Z., Krška B., Adam V., Šaloun J., Pokorná T., Řezníček V., Horna A., Kizek R. Electrochemical determination of the antioxidant potential of some less common fruit species. 2008; 8: 7564–7570.
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Gazdik, Z., Krska, B., Adam, V., Saloun, J., Pokorna, T., Reznicek, V., Horna, A., & Kizek, R. (2008). Electrochemical determination of the antioxidant potential of some less common fruit species. 8, 7564-7570.
Golba, M., Sokol-Letowska, A., & Kucharska, A. Z. (2020). Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies. Molecules, 25(3), 749. doi:10.3390/molecules25030749.
Gruia, M., Oprea, E., Gruia, I., Negoita, V., & Farcasanu, I. (2008). The Antioxidant Response Induced by Lonicera caerulaea Berry Extracts in Animals Bearing Experimental Solid Tumors. Molecules, 13, 1195-1206.
Hummer, K. E. (2006). Blue honeysuckle: A new berry crop for North America. J. Am. Pomol. Soc., 60, 3-8.
Jones, Q. R., Warford, J., Rupasinghe, H. P., Robertson, G. S., & Pharmacol, S. (2012). Target-based selection of flavonoids for neurodegenerative disorders. Trends Pharmacol Sci., 33(11), 602-610.
Khattab, R., Brooks, M., & Ghanem, A. (2016). Phenolic Analyses of Haskap Berries (Lonicera caerulea L.): Spectrophotometry Versus High Performance Liquid Chromatography. International Journal of Food Properties, 19:8, 1708-1725. doi:10.1080/10942912.2015.1084316.
Kirtikar, K. R., & Basu, B. D. (1935). Indian Medicinal Plants. Delhi: Taj Off set Press.
Kula, M., Majdan, M., Radwanska, A., Nasal, A., Halasa, R., Glod, D., Matkowski, A., & Krauze-Baranowska, M. (2013). Chemical composition and biological activity of the fruits from Lonicera caerulea var. edulis 'Wojtek'. Academia Journal of Medicinal Plants, 1(8), 141-148.
Lauritzen, E., Black, B., & Maughan, T. (2015). Honeysuckle (Blue Honeysuckle) in the Garden. Horticulture: Utah State University Extension; Salt Lake City, UT, USA.
Lefol, E. B. (2007). Haskap Market Development, the Japanese Opportunity. Saskatoon, SK, Canada: University of Saskatchewan.
Ochmian, I. D., Skupien, K., Grajkowski, J., Smolik, M., & Ostrowska, K. (2012). Chemical Composition and Physical Characteristics of Fruits of Two Cultivars of Blue Honeysuckle (Lonicera caerulea L.) in Relation to their Degree of Maturity and Harvest Date. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 40(1), 155-162.
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Plekhanova, M. N. (2000). Blue honeysuckle (Lonicera caerulea L.). Acta Hortic, 538, 159-164.
Plekhanova, M. N. (1996). Blue Honeysuckle: a new berry from Russia. Pomona, 29, 46-48.
Raudsepp, P., Anton, D., Roasto, M., Meremae, K., Pedastsaar, P., Maesaar, M., Raal, A., Laikoja, K., & Pussa, T. (2013). The antioxidative and antimicrobial properties of the blue honeysuckle (Lonicera caerulea L.), Siberian rhubarb (Rheum rhaponticum L.) and some other plants, compared to ascorbic acid and sodium nitrite. Food Control, 31, 129-135. doi:10.1016/j.foodcont.2012.10.007.
Rupassinghe, H. P., Yu, L. J., Bhullar, K. S., & Bors, B. (2012). Rupasinghe H.P.V. Short Communication: Haskap (Lonicera caerulea): A new berry crop with high antioxidant capacity. Can. J. Plant Sci., 92, 1311-1317. doi:10.4141/cjps2012-073.
info:eu-repo/semantics/reference/doi/10.4141/cjps2012-073.
Shahidi, F., & Naczk, M. (2003). Phenolics in Food and Nutraceuticals. Boca Raton: CRC Press.
Svarcova, I., Heinrich, J., & Valentova, K. (2008). Berry fruits as a source of biologically active compounds: the case of Lonicera caerulea. Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia, 151, 163-174.
Thompson, M., & Chaovanalikit, A. (2003). Thompson M,Preliminary observations on adaptation and nutraceutical values of blue honeysuckle (Lonicera caerulea) in Oregon, USA. Acta Hortic, 626, 65-72.
Wang, Y., Zhu, J., Meng, X., Liu, S., Mu, J., & Ning, C. (2016). Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts. Food Chem., 197 (Pt A), 522-529.

Жимолость голубая - сопоставление некоторых свойств плодов, выращенных в Белгороде и в Москве

Authors: Чулков, А. Н., Макаревич, С. Л., Дейнека, В. И.

Index Terms: химия, аналитическая химия, химический анализ, спектрофотометрия, ВЭЖХ, жимолость голубая, Lonicera caerulea L., антоцианы, антиоксидантная активность, Подмосковье, Белгород, исследования, Article

URL: http://hdl.handle.net/rour/24999uri