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1Academic Journal
Source: Ползуновский вестник.
Subject Terms: стартовая культура, посол, мясное сырью, величина рН, водосвязывающая способность, мясные деликатесы, бактериальный препарат, реакция среды, копчено-вареный продукт, выход продукта
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2Academic Journal
Authors: Бaль-Прилипко, Л. В., Леонова, Б. И., Брона, А. И., Ковтун, В. А.
Subject Terms: техника, пищевые производства, стартовая культура, патогенная микрофлора, качественные показатели, срок годности, кислотное число, микробиологическая стабильность, мясные стейки
Availability: http://dspace.bsu.edu.ru/handle/123456789/39366
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3Academic Journal
Authors: O. E. Kosterin, О. Э. Костерин
Contributors: Dr. Shahal Abbo, Dr. N.P. Goncharov, Dr. D. Thomas, Russian State Program VI.53.1.3
Source: Vavilov Journal of Genetics and Breeding; Том 18, № 4/1 (2014); 831-840 ; Вавиловский журнал генетики и селекции; Том 18, № 4/1 (2014); 831-840 ; 2500-3259
Subject Terms: трансиэлювиально-аккумулятивный барьер, Near East, origin of plant cultivation, plant domestication, founder crops, primer crop, slope/floodplain joint, конские бобы, Ближний Восток, происхождение возделывания растений, доместикация растений, культуры-основатели, стартовая культура
File Description: application/pdf
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Plant excavation on Epipaleolithic and early Neolithic sites in the Levant // Brit. Archaeol. Rep. Intern. Ser. Archaeopress Oxford: Archaeopress, 2001. V. 986.; Cubero J.I. Evolutionary trends in Vicia faba // Theor. Appl. Genet. 1973. V. 43. P. 59–65.; Cubero J.I. Taxonomy, distribution and evolution of the faba bean and its wild relatives // Genetic Resources and their Exploitation / Eds J.T. Witcombe, W. Erskine. Chickpeas, Faba Beans and Lentils. 1984. Springer Netherlands. P. 131–143.; Dawkins R. The Extended Phenotype. Oxford: W.H. Freeman, 1982.; De Wouw M. van, Enneking D., Robertson L.D., Maxted N. Vetches (Vicia L.) // Plant Genetic Resources of Legumes in the Mediterranean / Eds N. Maxted, S.J. Bennett. Kluwer, Dordrecht, 2001. P. 132–157.; Diamond J. Guns, germs and steel. Vintage-Random House, London. 1998. 480 p.; Doebley J.F. The genetics of maize evolution // Annu. Rev. Genet. 2004. V. 38. P. 37–59.; Engelbrecht T.H. 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4Academic Journal
Authors: Решетняк, Александр, Панов, Дмитрий
Subject Terms: ДОБАВКА, ОБРАБОТКА, СТАРТОВАЯ КУЛЬТУРА, ГЕЛЬ, МИКРОБИОЛОГИЧЕСКАЯ ОБСЕМЕНЕННОСТЬ
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5Academic Journal
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6Academic Journal
Authors: Андреев, А., Виноградов, Ю., Китиссу, Поль
Subject Terms: ЗАКВАСКА,СТАРТОВАЯ КУЛЬТУРА,РЕСУРСОСБЕРЕГАЮЩИЕ ТЕХНОЛОГИИ
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7Academic Journal
Source: Вестник НГИЭИ.
Subject Terms: 2. Zero hunger, ДОБАВКА, ОБРАБОТКА, СТАРТОВАЯ КУЛЬТУРА, ГЕЛЬ, МИКРОБИОЛОГИЧЕСКАЯ ОБСЕМЕНЕННОСТЬ
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8Academic Journal
Source: Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств».
File Description: text/html
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9Academic Journal
Source: Научный журнал НИУ ИТМО. Серия «Процессы и аппараты пищевых производств».
Subject Terms: ЗАКВАСКА,СТАРТОВАЯ КУЛЬТУРА,РЕСУРСОСБЕРЕГАЮЩИЕ ТЕХНОЛОГИИ
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10Electronic Resource