Search Results - "РЫБНЫЕ ПРОДУКТЫ"

1

Conference

Перспективы применения штамма Lactobacillus sakei LSK-104 для производства ферментированных рыбных продуктов

Subject Terms: МОЛОЧНОКИСЛЫЕ БАКТЕРИИ, РЫБА, УСТОЙЧИВОСТЬ К ПОВАРЕННОЙ СОЛИ, ФЕРМЕНТАЦИЯ, РЫБНЫЕ ПРОДУКТЫ, БИОТЕХНОЛОГИЧЕСКИЙ ПОТЕНЦИАЛ

File Description: application/pdf

Access URL: http://elar.urfu.ru/handle/10995/135194

2

Academic Journal

Functional properties of the dietary fibers and their using in the manufacturing technology of fish products ; Функциональные свойства пищевых волокон и их применение в технологии рыбной продукции

Authors: T. N. Pivnenko, Т. Н. Пивненко

Contributors: The article was published as part of the research topic № 827/2023 of the state assignment of the Federal Agency for Fisheries of the Russian Federation., Статья подготовлена в рамках выполнения исследований по государственному заданию Федерального агентства по рыболовству РФ № 827/2023

Source: Food systems; Vol 6, No 2 (2023); 233-244 ; Пищевые системы; Vol 6, No 2 (2023); 233-244 ; 2618-7272 ; 2618-9771 ; 10.21323/2618-9771-2023-6-2

Subject Terms: функциональнотехнологические свойства, fish products, fiber, chitosan, collagen, functional and technological properties, рыбные продукты, клетчатка, хитозан, коллаген

File Description: application/pdf

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