Search Results - "ПРОИЗВОДСТВЕННЫЙ ПЕРСОНАЛ"

1

Conference

Разработка системы подбора персонала производственного предприятия

Authors: Poteryaeva, K. S., Klimenteva, I. V.

Subject Terms: АНАЛИЗ ПЕРСОНАЛА, PRODUCTION PERSONNEL, ПРОИЗВОДСТВЕННЫЙ ПЕРСОНАЛ, PERSONNEL SELECTION, ОТБОР ПЕРСОНАЛА, PERSONNEL ANALYSIS

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Access URL: https://elar.rsvpu.ru/handle/123456789/46685

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2

Conference

Разработка системы подбора персонала производственного предприятия ; Development of a Staff Selection System for a Production Enterprise

Authors: Потеряева, К. С., Климентьева, И. В., Poteryaeva, K. S., Klimenteva, I. V.

Subject Terms: ОТБОР ПЕРСОНАЛА, АНАЛИЗ ПЕРСОНАЛА, ПРОИЗВОДСТВЕННЫЙ ПЕРСОНАЛ, PERSONNEL SELECTION, PERSONNEL ANALYSIS, PRODUCTION PERSONNEL

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Relation: Актуальные вопросы развития современного общества, экономики и профессионального образования : материалы XХ Международной молодежной научно-практической конференции. — Екатеринбург, 2023

Availability: https://elar.uspu.ru/handle/ru-uspu/46685

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3

Academic Journal

RETRAINING OF EMPLOYEES OF INDUSTRIAL ENTERPRISES AS THE BASIS FOR THE IMPLEMENTATION OF LEAN TECHNOLOGIES

Source: Экономика и предпринимательство. :1198-1201

Subject Terms: производственный персонал, labor productivity, advanced training, 4. Education, lean production, production personnel, повышение квалификации, бережливое производство, производительность труда

4

Academic Journal

Food safety knowledge and practices of food handlers at a public Sudanese university ; Знания и практики безопасности пищевой продукции производственного персонала в Государственном Суданском Университете

Authors: Y. M.A. Idris, A. A. Mariod, Kh. F. Mohamedin, A. S. Alshafi, Ю. М.А. Идрис, А. А. Мариод, К. Ф. Мохамедин, А. С. Алшафи

Source: Food systems; Vol 7, No 2 (2024); 263-267 ; Пищевые системы; Vol 7, No 2 (2024); 263-267 ; 2618-7272 ; 2618-9771 ; 10.21323/2618-9771-2024-7-2

Subject Terms: производственный персонал, knowledge, practices, food handlers, знания, практики

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Relation: https://www.fsjour.com/jour/article/view/495/322; Codex Alimentarius. (2009). Food Hygiene (Basic texts) — Fourth edition. Retrieved from https://openknowledge.fao.org/server/api/core/bitstreams/7172327e-fd19-41ab-8e94-faf3e72f2ad9/content Accessed February 15, 2024.; World Health Organization (WHO). (2007). Food safety and food borne illness. Fact sheets N°237. Retrieved from https://web.archive.org/web/20130127074439/http://www.who.int/mediacentre/factsheets/fs237/en/ Accessed February 15, 2024.; Osaili, T. M., Obeidat, B. A., Abu Jamous, O. D., Hiba, A. B. (2010). Food safety knowledge and practices among college female students in North of Jordan. Food Control, 22(2), 269-276. https://doi.org/10.1016/j.foodcont.2010.07.0O9; Sanlier, N. (2010). Food safety knowledge and the safe food handling behaviours of female and male consumers. Pakistan Journal of Medical Sciences, 26(3), 653-658.; Evans, E. W., Redmond, E. C., Alwan, N., Ilic, S. (2021). Awareness and attitudes of student dietitians in Lebanon, UK and USA towards food safety. Foods, 10(8), Article 1875. https://doi.org/10.3390/foods10081875; Stratev, D., Odeyemi, O. A., Pavlov, A., Kyuchukova, R., Fatehi, F., Bamidele, F.A. (2017). Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria. Journal of Infection and Public Health, 10(6), 778-782. https://doi.org/10.1016/j.jiph.2016.12.001; Al-Shabib, N. A., Mosilhey, S. H., Husain, F. M. (2016). Cross-sectional study on food safety knowledge, attitude and practices of male food handlers employed in restaurants of King Saud University, Saudi Arabia. Food Control, 59, 212-217. https://doi.org/10.1016/j.foodcont.2015.05.002; Webb, M., Morancie, A. (2015). Food safety knowledge of foodservice workers at a university campus by education level, experience, and food safety training. Food Control, 50, 259-264. https://doi.org/10.1016/j.foodcont.2014.09.002; Lee, H. K., Abdul Halim, H., Thong, K. L., Chai, L. C. (2017). Assessment of food safety knowledge, attitude, self-reported practices, and microbiological hand hygiene of food handlers. International Journal of Environmental Research and Public Health, 14(1), 55. https://doi.org/10.3390/ijerph14010055; Aklilu, A., Kahase, D., Dessalegn, M., Tarekegn, N., Gebremichael, S., Zenebe, S. et al. (2015). Prevalence of intestinal parasites, salmonella and shigella among apparently health food handlers of Addis Ababa University student's cafeteria, Addis Ababa, Ethiopia. BMC Research Notes, 8(1), Article 17. https://doi.org/10.1186/s13104-014-0967-x; Bakar, N. A. N. A., Abdullah, N. (2020). Knowledge, attitude, and practice of food safety among on-site premises in public universities. Journal of Tourism, Hospitality and Culinary Arts, 12(3), 1-14.; Osaili, T. M., Al-Nabulsi, A. A., Krasneh, H. D. (2018). Food safety knowledge among foodservice staff at the universities in Jordan. Food Control, 89, 167-176. https://doi.org/10.1016/j.foodcont.2018.02.011; Abdalla, M. A., Suliman, S. E., Bakhiet, A. O. (2009). Food safety knowledge and practices of street food-vendors in Atbara City (Naher Elneel State Sudan). African Journal of Biotechnology, 8(24), 6967-6971.; Babiker, M. A., Ali, M. S., Ahmed, E. S. (2009). Frequency of intestinal parasites among food-handlers in Khartoum, Sudan. EMHJ — Eastern Mediterranean Health Journal, 15(5), 1098-1104.; Ahmed, O. B., Mohamed, S. S., Dablool, A. S., Elawad, M. A. (2020). Food hygiene knowledge, attitude and practices among hospital food handlers in Elmanagil City, Sudan. African Journal of Microbiology Research, 14(4), 106-111. http://doi.org/10.5897/AJMR2020.9323; Salam, H. H. B., Eldoom, E. A., Ali, F. F., Mohammed, A. M. (2021). The effect of training of food handlers in hospitals kitchen in Khartoum State, Sudan. Magna Scientia Advanced Biology and Pharmacy, 03(01), 001-012. https://doi.org/10.30574/msabp.2021.3.1.0028; Latif, M. A., Suliman, S. E., Angara, T. E., Abd Allah, M. A. (2014). Evaluation of food safety knowledge, attitudes and practices among abattoir workers' in Khartoum State. Sudan Journal of Science and Technology, 15(1), 19-27.; Mayada, B. M., Ahmed, N. E., Mohamed, M. E. (2020). Higher education and scientific research in Sudan: Current status and future direction. African Journal of Rural Development, 5(1), 115-146.; Mwove, J., Imathiu, S., Orina, I., Karanja, P. (2020). Food safety knowledge and practices of street food vendors in selected locations within Kiambu County, Kenya. African Journal of Food Science, 14(6), 174-185. https://doi.org/10.5897/AJFS2020.1929; Afolaranmi, T. O., Hassan, Z. I., Bello, D. A., Misari, Z. (2015). Knowledge and practice of food safety and hygiene among food vendors in primary schools in Jos, Plateau State, North Central Nigeria. E3 Journal of Medical Research, 4(2), 016-022.; Zain, M. M, Naing, N. N. (2002). Sociodemographic characteristics of food handlers and their knowledge, attitude and practice towards food sanitation: A preliminary report. Southeast Asian Journal of Tropical Medicine and Public Health, 33, 410-417.; Jevšnik, M., Hlebec, V., Raspor, P. (2008). Food safety knowledge and practices among food handlers is Slovenia. Food Control, 19(12), 1107-1118. https://doi.org/10.1016/j.foodcont.2007.11.010; Chukuezi, O. C. (2010). Food safe and hygiene practices of street food vendors in Owerri, Nigeria. Studies in Sociology of Science, 1(1), 50-57.; Sibanyoni, J. J, Tshabalala, P. A, Tabit, F. T. (2016). Food safety knowledge and awareness of food handlers in school feeding programmes in Mpumalanga, South Africa. Food Control, 73(B), 1397-406. https://doi.org/10.1016/j.food-cont.2016.11.001; da Vitoria, A. G., de Souza Couto Oliveira, J., de Almeida Pereira, L. C., de Faria, C. P., de Sao Jose, J. F. B. (2021). Food safety knowledge, attitudes and practices of food handlers: A cross-sectional study in school kitchens in Espirito Santo, Brazil. BMC Public Health, 21(1), Article 349. https://doi.org/10.1186/s12889-021-10282-1; Cuprasittrut, T., Srisorrachatr, S., Malai, D. (2011). Food safety knowledge, attitude and practice of food handlers and microbiological and chemical food quality assessment of the food for making merit for Monks in Ratchathewi Distict, Bangkok. Asia Journal of Public Health, 2, 27-34.; Abdalla, M. A, Suliman, S. E, Alian, H. A, Bakhiet, A. (2008). Food safety knowledge and practices of street food vendors in Khartoum City. Journal of Veterinary Science and Animal Husbandry, 47, 126-131.; Kibret, M., Abere, B. (2012). The sanitary conditions of food service establishments and food safety and knowledge and practices of food handlers in Bahir Dar town. Ethiopian Journal of Health Sciences, 22(1), 27-35.; Sani, N. A., Siow, O. N. (2014). Knowledge, attitudes and practices of food handlers on food safety in food service operations at the University Kebangsaan Malaysia. Food Control, 37, 210-217. https://doi.org/10.1016/j.food-cont.2013.09.036; Gillespie, I., Little, C., Mitchell, R. (2000). Microbiological examination of cold ready-to-eat sliced meats from catering establishments in the United Kingdom. Journal of Applied Microbiology, 88(3), 467-474. https://doi.org/10.1046/j.1365-2672.2000.00981.x; Manning, C. K., Snider, O. S. (1993). Temporary public eating places: Food safety knowledge, attitudes and practices. Journal of Environmental Health, 56(1), 24-28.; Soares, L. S, Almeida, R. C. C., Cerqueira, E. S, Carvalho, J. S., Nunes, I. L. (2012). Knowledge, attitudes and practices in food safety and the presence of coagulase positive staphylococci on hands of food handlers in the schools of Camaçari, Brazil. Food Control, 21(1), 206-213. https://doi.org/10.1016/j.foodcont.2012.03.016; Baş, M., Ersun, A. S., Kivanç, G. (2006). The evaluation of food hygiene knowledge, attitudes, and practices of food handlers in food businesses in Turkey. Food Control, 17(4), 317-322. https://doi.org/10.1016/j.foodcont.2004.11.006; https://www.fsjour.com/jour/article/view/495

Availability: https://www.fsjour.com/jour/article/view/495
https://doi.org/10.21323/2618-9771-2024-7-2-263-267

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5

Conference

Разработка системы подбора персонала производственного предприятия

Authors: Poteryaeva, K. S., Klimenteva, I. V.

Subject Terms: АНАЛИЗ ПЕРСОНАЛА, PRODUCTION PERSONNEL, ПРОИЗВОДСТВЕННЫЙ ПЕРСОНАЛ, PERSONNEL SELECTION, ОТБОР ПЕРСОНАЛА, PERSONNEL ANALYSIS

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Access URL: https://elar.uspu.ru/handle/ru-uspu/46685
https://elar.rsvpu.ru/handle/123456789/46685

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6

Academic Journal

Информационное обеспечение рабочих мест производственного персонала приборостроительного

Subject Terms: система поддержки принятия решений, производственный персонал, безбумажное производство, техническая документация, система управления документами, информационное обеспечение рабочего места

7

Academic Journal

Трудовые ресурсы предпринимательского сектора региона

Authors: Лазебная, И. В.

Subject Terms: экономика, предпринимательство, трудовые ресурсы, регионы, кадры, кадровая политика, промышленно-производственный персонал

Relation: http://dspace.bsu.edu.ru/handle/123456789/33300

Availability: http://dspace.bsu.edu.ru/handle/123456789/33300

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8

Academic Journal

Organizational planning for the labor productivity increase and formation of wages fund for the personnel at the engineering enterprise personnel

Authors: Oleksandr P. Hurchenkov, Natalia V. Husarina

Source: Збірник наукових праць НУК; № 1 (2014): Збірник наукових праць НУК
Сборник научных трудов НУК; № 1 (2014): Сборник научных трудов НУК
Collection of Scientific Publications NUS; № 1 (2014): Collection of Scientific Publications of NUS

Subject Terms: виробничий персонал, машинобудівні підприємства, продуктивність праці, заробітна плата, планування, 8. Economic growth, production personnel, engineering enterprises, labor productivity, wages, planning, производственный персонал, машиностроительные предприятия, производительность труда, заработная плата, планирование

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Access URL: http://jnn.nuos.edu.ua/article/view/24571

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9

Academic Journal