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    Academic Journal

    Source: Food systems; Vol 6, No 3 (2023); 390-396 ; Пищевые системы; Vol 6, No 3 (2023); 390-396 ; 2618-7272 ; 2618-9771 ; 10.21323/2618-9771-2023-6-3

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    Relation: https://www.fsjour.com/jour/article/view/307/251; Botsman, R., Rogers, R. (2010). What’s Mine Is Yours: The Rise of Collaborative Consumption. New York, Harper Business, 2010.; Curtis, S.K., Lehner, M. (2019). Defining the Sharing Economy for Sustainability. Sustainability, 11(3), Article 567. https://doi.org/10.3390/su11030567; Michelini, L., Principato, L., Iasevoli, G. (2018) Understanding Food Sharing Models to Tackle Sustainability Challenges. Ecological Economics, 145, 205–217. https://doi.org/10.1016/j.ecolecon.2017.09.009; Clarke, A., Parsell, C. (2022). Resurgent charity and the neoliberalizing social, Economy and Society, 51(2), 307–329. https://doi.org/10.1080/03085147.2021.1995977; Santeramo, F.G., Kang, M. (2022). Food Security Threats and Policy Responses in EU and Africa, Sustainable Horizons, 4, Article 100044. https://doi.org/10.1016/j.horiz.2022.100044; Mutea, E., Bottazzi, P., Jacobi, J., Kiteme, B., Speranza C. I., Rist, S. (2019). Livelihoods and Food Security Among Rural Households in the North-Western Mount Kenya Region. Frontiers in Sustainable Food Systems, 3, Article 98. https://www.frontiersin.org/article/10.3389/fsufs.2019.00098; Workie, E., Mackolil, J., Nyika, J., Ramadas, S. (2020). Deciphering the impact of COVID-19 pandemic on food security, agriculture, and livelihoods: A review of the evidence from developing countries. Current Research in Environmental Sustainability, 2, Article 100014. https://doi.org/10.1016/j.crsust.2020.100014; Friedman, C. (2021). Food insecurity of people with disabilities who were Medicare beneficiaries during the COVID-19 pandemic. Disability and Health Journal, 14(4), Article 101166. https://doi.org/10.1016/j.dhjo.2021.101166; Saxena, A., Brahmawar Mohan S. (2021). The impact of food security disruption due to the Covid-19 pandemic on tribal people in India. Chapter in a book: Advances in Food Security and Sustainability, 6. Academic Press, Washington, DC, United States, 2021. https://doi.org/10.1016/bs.af2s.2021.07.006; Lin, F., Li, X., Jia, V., Feng F., Huang H., Huang, J. et al. (2023). The impact of Russia-Ukraine conflict on global food security. Global Food Security, 36, Article 100661. https://doi.org/10.1016/j.gfs.2022.100661; Deininger, K., Ayalew Ali, D., Kussul, N., Shelestov, A., Lemoine, G., Yailimova, H. (2023). Quantifying war-induced crop losses in Ukraine in near real time to strengthen local and global food security. Food Policy, 115, Article 102418. https://doi.org/10.1016/j.foodpol.2023.102418; Abay, K.A., Breisinger, C., Glauber, J., Kurdi, S., Laborde, D., Siddig, K. (2023). The Russia-Ukraine war: Implications for global and regional food security and potential policy responses. Global Food Security, 36, Article 100675. https://doi.org/10.1016/j.gfs.2023.100675; Ayaz, M., Fontan-Sers, C., Maisonnave, H., Mughal Y. M. (2023). Collateral damage? Welfare Effects of The Ukraine War on Pakistan. World Development Sustainability, Article 100082. https://doi.org/10.1016/j.wds.2023.100082; Arndt, C., Diao, X., Dorosh, P., Pauw, K., Thurlow, J. (2023). The Ukraine war and rising commodity prices: Implications for developing countries. Global Food Security, 36, Article 100680. https://doi.org/10.1016/j.gfs.2023.100680; Michelini, L., Grieco, C., Ciulli, F., Di Leo, A. (2020). Uncovering the impact of food sharing platform business models: A theory of change approach, British Food Journal, 122(5), 1437–1462. https://doi.org/10.1108/BFJ-06–2019–0422; Bazarnova, J., Barsukova, N., Eliseeva, S., Gnilitskiy, V., Shepiashvili, J. (2020). Shelf life extension of minimally processed vegetables using combinations of bacterial bioprotection and modified atmosphere packaging. Agronomy Research, 18(S3), 1616–1628. https://doi.org/10.15159/AR.20.059; Lanno, M., Silm, M., Shanskiy, M., Kisand, A., Orupold, K., Kriipsalu, M. (2020). Open windrow composting of fish waste in Estonia. Agronomy Research, 18(4), 2465–2477. https://doi.org/10.15159/AR.20.194; Malenica, D., Rajeev, B. (2020). Review article: Current research trends in fruit and vegetables wastes and by-products management — Scope and opportunities in the Estonian context. Agronomy Research, 18(S3), 1760–1795. https://doi.org/10.15159/AR.20.086; Mindlin, Yu., Mityashin, G., Tikhomirov, E. (October 15–16, 2022). Innovative forms of organization of food provision for low-income and no-income people. IOP Conference Series: Earth and Environmental Science. International Scientific and Practical Conference: Development of the Agro-Industrial Complex in the Context of Robotization and Digitalization of Production in Russia and Abroad (DAICRA 2021). Yekaterinburg, Russia. https://doi.org/10.1088/1755–1315/949/1/012125; Landers, P.S. (2007). The Food Stamp Program: History, Nutrition Education, and Impact. Journal of the American Dietetic Association, 107(11), 1945–1951. https://doi.org/10.1016/j.jada.2007.08.009; Schanzenbach, D.W. (2023). Understanding SNAP: An overview of recent research. Food Policy, 114, Article 102397. https://doi.org/10.1016/j.foodpol.2022.102397; Mesiranta, N., Närvänen, E., Mattila, M. (2021). Framings of Food Waste: How Food System Stakeholders Are Responsibilized in Public Policy Debate. Journal of Public Policy and Marketing, 41(2), 144–161. https://doi.org/10.1177/07439156211005722; Plotnikov, V., Nikitin, Y., Maramygin, M., Ilyasov, R. (2021). National food security under institutional challenges (Russian experience). International Journal of Sociology and Social Policy, 41(1/2), 139–153. https://doi.org/10.1108/IJSSP-03–2020–0074; Zhichkin, K.A., Nosov, V.V., Zhichkina L. N., Ramazanov, I.A., Kotyazhov, I.A., Abdulragimov, I.A. (2021). The food security concept as the state support basis for agriculture. Agronomy Research, 19(2), 629–637. https://doi.org/10.15159/AR.21.097; Ianenko, M., Huhlaev, D., Martynenko, O. (November 21–22, 2018). Digital transformation of trade: Problems and prospects of marketing activities. IOP Conference Series: Materials Science and Engineering. International Scientific Conference «Digital Transformation on Manufacturing, Infrastructure and Service». Saint-Petersburg, Russian Federation. https://doi.org/10.1088/1757–899X/497/1/012118; Kapustina, I., Pereverzeva, T., Stepanova, T., Bakharev, V., Lebedzeva, S. (September 28–29, 2022). Adaptation of Traditional and Digital Economy Institutions as a Factor of Socio-Economic Development of Trade Industry Economic Agents. International Scientific Conference. Global Challenges of Digital Transformation of Markets. GDTM 2022. St. Petersburg, Russia.; Malenkov, Y., Kapustina, I., Kudryavtseva, G., Shishkin, V.V, Shishkin V. I. (2021). Digitalization and Strategic Transformation of Retail Chain Stores: Trends, Impacts, Prospects. Journal of Open Innovation: Technology, Market, and Complexity, 7(2), Article 108. https://doi.org/10.3390/joitmc7020108; Gruvaeus, A., Dahlin, J. (2012). Revitalization of Food in Sweden — A Closer Look at the REKO Network. Sustainability, 13(18), Article 10471. https://doi.org/10.3390/su131810471; Michel-Villarreal, R., Hingley, M., Canavari, M, Bregoli, I. (2019). Sustainability in Alternative Food Networks: A Systematic Literature Review. Sustainability, 11(3), Article 859. https://doi.org/10.3390/su11030859; Abdullin, A., Vafin, R., Turgel, I., Khoroshkevich, N. (March 29–31, 2021). Food security of Russia — modern challenges and possible solutions. E3S Web of Conferences. International Conference “Ensuring Food Security in the Context of the COVID-19 Pandemic” (EFSC2021). Doushanbe, Republic of Tadjikistan. https://doi.org/10.1051/e3sconf/202128201004; Fedotova, G.V., Kulikova, N.N., Kurbanov, A.K., Gontar, A.A. (2018). Threats to Food Security of the Russia’s Population in the Conditions of Transition to Digital Economy. Chapter in a book: The Impact of Information on Modern Humans. HOSMC2017. Advances in Intelligent Systems and Computing. Springer, Cham. https://doi.org/10.1007/978–3–319–75383–6_68; Frenken, K., Schor, J. (2017). Putting the sharing economy into perspective. Environmental Innovation and Societal Transitions, 23, 3–10. https://doi.org/10.1016/j.eist.2017.01.003; Revinova, S., Ratner, S., Lazanyuk, I., Gomonov, K. (2020). Sharing Economy in Russia: Current Status, Barriers, Prospects and Role of Universities. Sustainability, 12(12), Article 4855. https://doi.org/10.3390/su12124855; Shmidt, M. (2019). The Sharing Economy and its Paradoxes: A Sociological Study of Sharing Communities in Russia. Mir Rossii, 28(2) 148–171. https://doi.org/10.17323/1811–038X-2019–28–2–148–171; ТИАР-Центр (2019). Фудшеринг в России. Электронный ресурс: https://tiarcenter.com/wp-content/uploads/2019/10/Foodsharing-in-Russia_October-1.pdf Дата доступа 25.05.2023.; Ziker, J., Schnegg, M. 2005. Food sharing at meals. Human Nature, 16, 178–210. https://doi.org/10.1007/s12110–005–1003–6; Wang, C., Huang, J., Liao, J., Wan, X. (2020). Food Sharing With Choice: Influence on Social Evaluation. Frontiers in Psychology, 11, Article 2070. https://doi.org/10.3389/fpsyg.2020.02070; Paul, B. (2022). Urban agricultural activities, a food system resilience strategy during COVID-19 in Haiti. Food Systems, 5(4), 327–336. https://doi.org/10.21323/2618–9771–2022–5–4–327–336; Fonte, M. (2013). Food consumption as social practice: Solidarity Purchasing Groups in Rome, Italy. Journal of Rural Studies, 32, 230–239. https://doi.org/10.1016/j.jrurstud.2013.07.003; Engler-Stringer, R., Berenbaum, S. (2007). Exploring Food Security with Collective Kitchens Participants in Three Canadian Cities. Qualitative Health Research, 17(1), 75–84. https://doi.org/10.1177/1049732306296451; Kotliarov, I. (2022). A taxonomy of business organizations: Transport industry and beyond. Transportation Research Procedia, 63, 2165–2171. https://doi.org/10.1016/j.trpro.2022.06.243; Kotliarov, I. (2022). Heterogeneity of stakeholders as an obstacle to the development of cooperatives in Russia. The Russian Peasant Studies, 7(4), 20–32. https://doi.org/10.22394/2500–1809–2022–7–4–20–32; Choi, T.M., Guo, S., Liu, N., Shi, X. (2019). Values of food leftover sharing platforms in the sharing economy. International Journal of Production Economics, 213, 23–31. https://doi.org/10.1016/j.ijpe.2019.03.005; Richards, T.J., Hamilton, S.F. (2018). Food waste in the sharing economy. Food Policy, 75, 109–123. https://doi.org/10.1016/j.foodpol.2018.01.008; Nica-Avram, G., Harvey, J., Smith, G., Smith, A., Goulding, J. (2021). Identifying food insecurity in food sharing networks via machine learning. Journal of Business Research, 131, 469–484. https://doi.org/10.1016/j.jbusres.2020.09.028; Purwanto, M.R., Mukharrom, T., Zhilyakov, D.I., Pamuji, E., Shankar, K. (2019). Study the importance of Business Ethics and Ethical Marketing in Digital Era. Journal of Critical Reviews, 6(5), 150–154. https://doi.org/10.22159/jcr.06.05.26; Schanes, K., Stagl, S. (2019). Food waste fighters: What motivates people to engage in food sharing? Journal of Cleaner Production, 211, 1491–1501. https://doi.org/10.1016/j.jclepro.2018.11.162; Бахарев, В.В., Капустина, И.В., Митяшин, Г.Ю., Катрашова, Ю.В.(2020). Экологизация розничной торговли: анализ стратегий. Siberian Journal of Life Sciences and Agriculture, 12 (5), 79–96. https://doi.org/10.12731/2658–6649–2020–12–5–79–96; Dabija, D.C., Pop, C.M. (2013). Green marketing — Factor of competitiveness in retailing. Environmental Engineering and Management Journal, 12(2), 393–400. https://doi.org/10.30638/eemj.2013.049; Ikramov, R., Mityashin, G. (April 28–30, 2021). Ecologization of Retail: Russian Experience. E3S Web of Conferences. Topical Problems of Green Architecture, Civil and Environmental Engineering (TPACEE-2021). Moscow, Russia. https://doi.org/10.1051/e3sconf/202128411018; Ikramov, R., Mityashin, G., Bakharev, V. (April 28–30, 2021). Waste-Free Stores in Russia: A Retrospective Analysis, Criticism, and Analysis of the Visitor’s Attitude. E3S Web of Conferences. Topical Problems of Green Architecture, Civil and Environmental Engineering (TPACEE-2021). Moscow, Russia. https://doi.org/10.1051/e3sconf/202128411016; The Guardian. (2016)/.French law forbids food waste by supermarkets. Электронный ресурс: https://www.theguardian.com/world/2016/feb/04/frenchlaw-forbids-food-waste-by-supermarkets Дата доступа 25.05.2023.; Mirosa, M., Mainvil, L., Horne, H., Mangan-Walker, E. (2016). The social value of rescuing food, nourishing communities. British Food Journal, 118(12), 3044–3058. https://doi.org/10.1108/BFJ-04–2016–0149; Purdam, K., Garratt, E. A., Esmail, A. (2016). Hungry? Food Insecurity, Social Stigma and Embarrassment in the UK. Sociology, 50(6), 1072–1088. https://doi.org/10.1177/0038038515594092; Котляров, И. Д. (2021). Управление монетизацией в ресторанном бизнесе. Техника и технология пищевых производств. 51(1), 146–158. https://doi.org/10.21603/2074–9414–2021–1–146–158; Schanes, K., Dobernig, K., Gözet, B. (2018). Food waste matters — A systematic review of household food waste practices and their policy implications. Journal of Cleaner Production, 182, 978–991. https://doi.org/10.1016/j.jclepro.2018.02.030; Davies, A., Legg, R. (2018). Fare sharing: interrogating the nexus of ICT, urban food sharing, and sustainability, Food, Culture and Society, 21(2), 233–254. https://doi.org/10.1080/15528014.2018.1427924; Hagolani-Albov, S.E., Ehrnström-Fuentes, M. (2023). The REKO model: Facebook as a platform for food system reconnection. International Journal of Food Design, 8, 61–87. https://doi.org/https://doi.org/10.1386/ijfd_00051_1; Harvey, J., Smith, A., Goulding, J., Branco Illodo, I. (2020). Food sharing, redistribution, and waste reduction via mobile applications: A social network analysis. Industrial Marketing Management, 88, 437–448. https://doi.org/10.1016/j.indmarman.2019.02.019; McKerchar, C., Bowers, S., Heta, C., Signal, L., Matoe, L. (2015). Enhancing Māori food security using traditional kai. Global Health Promotion, 22(3), 15–24, https://doi.org/10.1177/1757975914543573; Ciaghi, A., Villafiorita, A. (September 12–15, 2016). Beyond food sharing: Supporting food waste reduction with ICTs. IEEE International Smart Cities Conference (ISC2). Trento, Italy. https://doi.org/10.1109/ISC2.2016.7580874; Davies, A.R., Edwards, F., Marovelli, B., Morrow, O., Rut, M., Weymes, M. (2017). Making visible: Interrogating the performance of food sharing across 100 urban areas. Geoforum, 86, 136–149. https://doi.org/10.1016/j.geoforum.2017.09.007; Morrow, O. (2019). Sharing food and risk in Berlin’s urban food commons. Geoforum, 99, 202–212. https://doi.org/10.1016/j.geoforum.2018.09.003; Reynolds, C., Goucher, L., Quested, T., Bromley, S., Gillick, S., Wells, V. Et al. (2019). Review: Consumption-stage food waste reduction interventions — What works and how to design better interventions. Food Policy, 83, 7–27. https://doi.org/10.1016/j.foodpol.2019.01.009; АНО «ФУДШЕРИНГ»: официальный сайт. Электронный ресурс: https://foodsharing.ru/ Дата доступа 25.05.2023.; Rg.ru (2021) Школьник запустил проект по обмену едой для жителей Нефтеюганска https://rg.ru/2021/02/11/reg-urfo/shkolnik-zapustil-proekt-poobmenu-edoj-dlia-zhitelej-nefteiuganska.html Дата доступа 25.05.2023.; Газета.ru (2021) Изъян в законодательстве: что мешает развитию фудшеринга в России https://www.gazeta.ru/social/2021/07/27/13806128.shtml?updated Дата доступа 25.05.2023.; https://www.fsjour.com/jour/article/view/307

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    Academic Journal

    Source: Proceedings of the National Academy of Sciences of Belarus. Agrarian Series; Том 59, № 4 (2021); 391-409 ; Известия Национальной академии наук Беларуси. Серия аграрных наук; Том 59, № 4 (2021); 391-409 ; 1817-7239 ; 1817-7204 ; 10.29235/1817-7204-2021-59-4

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    Relation: https://vestiagr.belnauka.by/jour/article/view/590/545; Карпович, Н. Риски мирового рынка: причины возникновения, сфера действия и алгоритм управления / Н. Карпович // Аграр. экономика. – 2020. – №8. – С. 10–19.; Бельский, В.И. Механизм сбалансированного развития внешней торговли Беларуси агропродовольственными товарами в рамках ЕАЭС / В.И. Бельский, Н.В. Карпович. – Минск : Ин-т систем. исслед в АПК НАН Беларуси, 2019. – 199 с.; Гусакова, И.В. Глобальные тенденции в области обеспечения продовольственной безопасности / И.В. Гусакова // Экономические вопросы развития сельского хозяйства Беларуси : межвед. темат. сб. / Ин-т систем. исслед. в АПК НАН Беларуси. – Минск, 2021. – Вып. 49. – С. 74–84. https://doi.org/10.47612/0132-3555-2021-49; Условия и факторы реализации доктрины национальной продовольственной безопасности Республики Беларусь до 2030 года / В.Г. Гусаков [и др.] // Вес. Нац. акад. навук Беларусi. Сер. аграр. навук. – 2018. – Т. 56, №3. – С. 263–285. https://doi.org/10.29235/1817-7204-2018-56-3-263-285; Продовольственная безопасность Республики Беларусь: достижения и перспективы / А.В. Пилипук [и др.] // Вес. Нац. акад. навук Беларусі. Сер. аграр. навук. – 2020. – Т. 58, №1. – С. 24–41. https://doi.org/10.29235/1817-7204-2020-58-1-24-41; Кондратенко, С.А. Направления совершенствования механизма устойчивого развития региональных агропродовольственных комплексов Республики Беларусь / С.А. Кондратенко // Вес. Нац. акад. навук Беларусі. Сер. аграр. навук. – 2020. – Т. 58, №2. – С. 143–163. https://doi.org/10.29235/1817-7204-2020-58-2-143-163; Научные системы ведения сельского хозяйства Республики Беларусь / В.Г. Гусаков [и др.]; редкол.: В.Г. Гусаков (гл. ред.) [и др.]; Нац. акад. наук Беларуси, М-во сел. хоз-ва и продовольствия Респ. Беларусь. – Минск : Беларус. навука, 2020. – 683 с.; Пилипук, А.В. Современные аспекты и механизмы обеспечения устойчивого стратегического развития отраслей пищевой и перерабатывающей промышленности в мире и в Республике Беларусь / А.В. Пилипук, С.А. Кондратенко // Белорус. экон. журн. – 2020. – №2. – С. 79–95. https://doi.org/10.46782/1818-4510-2020-2-79-95; Мониторинг продовольственной безопасности – 2019: социально-экономические условия / В.Г. Гусаков [и др.]. – Минск : Ин-т систем. исслед. в АПК НАН Беларуси, 2020. – 349 с.; Лобанова, Л.А. Мониторинг социально-экономической доступности продовольствия населению Республики Беларусь / Л.А. Лобанова // Экономические вопросы развития сельского хозяйства Беларуси : межвед. темат. сб. / Ин-т систем. исслед. в АПК НАН Беларуси. – Минск, 2021. – Вып. 49. – С. 199–210. https://doi.org/10.47612/0132-3555-2021-49; Принципиальные направления совершенствования механизма обеспечения продовольственной безопасности Республики Беларусь / А.В. Пилипук [и др.] // Вес. Нац. акад. навук Беларусі. Сер. аграр. навук. – 2021. – Т. 59, №2. – С. 135–150. https://doi.org/10.29235/1817-7204-2021-59-2-135-150; Гусаков, В.Г. Конкурентоустойчивое развитие производства продуктов здорового питания в предприятиях пищевой промышленности Беларуси / В.Г. Гусаков, А.В. Пилипук. – Минск : Беларус. навука, 2018. – 367 с.; Гусаков, Г.В. Комплексная система управления продовольственной безопасности / Г.В. Гусаков. – Минск : Беларус. навука, 2018. – 211 с.; Расторгуев, П.В. Тенденции и перспективы развития управления качеством агропродовольственной продукции в Беларуси / П.В. Расторгуев // Обеспечение качества продукции АПК в условиях региональной и международной интеграции : материалы ХIII Междунар. науч.-практ. конф., Минск, 15–16 окт. 2020 г. / Ин-т систем. исслед. в АПК НАН Беларуси; под ред. В.Г. Гусакова. – Минск, 2021. – С. 185–188. https://doi.org/10.47612/978-985-7149-55-1-2020-185-188; Ёнчик, Л.Т. Факторы формирования и направления оптимизации продовольственных потерь и отходов / Л.Т. Ёнчик // Экономические вопросы развития сельского хозяйства Беларуси : межвед. темат. сб. / Ин-т систем. исслед. в АПК НАН Беларуси. – Минск, 2021. – Вып. 49. – С. 109–124.; https://vestiagr.belnauka.by/jour/article/view/590