Αποτελέσματα αναζήτησης - "БИОТЕХНОЛОГИЧЕСКИЙ ПОТЕНЦИАЛ"

1

Conference

Перспективы применения штамма Lactobacillus sakei LSK-104 для производства ферментированных рыбных продуктов

Θεματικοί όροι: МОЛОЧНОКИСЛЫЕ БАКТЕРИИ, РЫБА, УСТОЙЧИВОСТЬ К ПОВАРЕННОЙ СОЛИ, ФЕРМЕНТАЦИЯ, РЫБНЫЕ ПРОДУКТЫ, БИОТЕХНОЛОГИЧЕСКИЙ ПОТЕНЦИАЛ

Περιγραφή αρχείου: application/pdf

Σύνδεσμος πρόσβασης: http://elar.urfu.ru/handle/10995/135194

2

Academic Journal

New strains of the genus Vischeria (Eustigmatophyceae, Heterokontophyta): composition of fatty acids and their possible use as dietary supplements for animals and humans ; Новые штаммы рода Vischeria (Eustigmatophyceae, Heterokontophyta): состав жирных кислот и их возможное использование в качестве биодобавок для животных и человека

Συγγραφείς: E. S. Krivina, M. A. Sinetova, V. V. Red’kina, A. V. Soromotin, A. D. Temraleeva, Е. С. Кривина, М. А. Синетова, В. В. Редькина, А. В. Соромотин, Н. В. Жеребятьева, А. Д. Темралеева

Συνεισφορές: The research was funded by Russian Science Foundation, project number 24-16-00163., Работа выполнена при финансовой поддержке Российского научного фонда (проект №24-16-00163).

Πηγή: Vestnik Moskovskogo universiteta. Seriya 16. Biologiya; Том 79, № 3 (2024); 193-201 ; Вестник Московского университета. Серия 16. Биология; Том 79, № 3 (2024); 193-201 ; 0137-0952

Θεματικοί όροι: пальмитолеиновая кислота, ITS2, bioprospecting, biotechnological potential, eicosapentaenoic acid, palmitoleic acid, биопроспектинг, биотехнологический потенциал, эйкозапентаеновая кислота

Περιγραφή αρχείου: application/pdf

Relation: https://vestnik-bio-msu.elpub.ru/jour/article/view/1407/691; Blasio M., Balzano S. Fatty acids derivatives from eukaryotic microalgae, pathways and potential applications. Front. Microbiol. 2021;12:718933.; Maltsev Y., Maltseva K. Fatty acids of microalgae: diversity and applications. Rev. Environ. Sci. Biotechnol. 2021;20(2):515–547.; Gao B., Xia S., Lei X., Zhang C. Combined effects of different nitrogen sources and levels and light intensities on growth and fatty acid and lipid production of oleaginous eustigmatophycean microalga Eustigmatos cf. polyphem. J. Appl. Phycol. 2018;30(1):215–229.; Sinetova M.A., Sidorov R.A., Starikov A.Y., Voronkov A.S., Medvedeva A.S., Krivova Z.V., Pakholkova M.S., Bachin D.V., Bedbenov V.S., Gabrielyan D.A., Zayadan B.K., Bolatkhan K., Los D.A. Assessment of biotechnological potential of cyanobacteria and microalgae strains from the IPPAS culture collection. Appl. Biochem. Microbiol. 2020;56(7):794–808.; Sidorov R.A., Starikov A.Y., Sinetova M.A., Guilmisarian E.V., Los D.A. Identification of conjugated dienes of fatty acids in Vischeria sp. IPPAS C-70 under oxidative stress. Int. J. Mol. Sci. 2024;25(6):323.; Lenihan-Geels G., Bishop K., Ferguson L. Alternative sources of omega-3 fats: can we find a sustainable substitute for fish? Nutrients 2013;5(4):1301.; Coniglio S., Shumskaya M., Vassiliou E. Unsaturated fatty acids and their immunomodulatory properties. Biology. 2023;12(2):279.; Jack A., Adegbeye M., Ekanem D., Faniyi T., Fajemisin A.N., Elghandour M.M., Salem A.Z.M., Rivas-Caceres R.R., Adewumi K., Edoh O. Microalgae application in feed for ruminants. Handbook of Food and Feed from Microalgae. Eds. E. Jacob-Lopez, M.I. Queiroz, M.M. Maroneze, and L.Q. Zepka. Academic Press; 2023:397–409.; De Souza J., Lock A.L. Milk production and nutrient digestibility responses to triglyceride or fatty acid supplements enriched in palmitic acid. J. Dairy Sci. 2019;102(5):4155–4164.; Staples C.R., Burke J.M., Thatcher W.W. Influence of supplemental fats on reproductive tissues and performance of lactating cows. J. Dairy. Sci. 1998;81(3):856–871.; Kholif A.E., Gouda A.G., Hatem A.H. Performance and milk composition of nubian goats as affected by increasing level of Nannochloropsis oculata microalgae. Animals. 2020;10(12):2453.; Wu Y., Li R., Hildebrand D.F. Biosynthesis and metabolic engineering of palmitoleate production, an important contributor to human health and sustainable industry. Prog. Lipid Res. 2012;51(4):340–349.; Kolouchová I., Sigler K., Schreiberová O., Masák J., Řezanka T. New yeast-based approaches in production of palmitoleic acid. Bioresour. 2015;192:726–734.; Okullo A.A., Temu A.K., Ogwok P., Ntalikwa J.W. Physico-chemical properties of biodiesel from jatropha and castor oils. Int. J. Renew. Energy Res. 2012;2(1):47–52.; Shinde S., Kale A., Kulaga T., Licamele J.D., Tonkovich A.L. Omega 7 rich compositions and methods of isolating omega 7 fatty acids. US20130129775 A1. 2013.; Yang B.R., Kallio H.P. Fatty acid composition of lipids in sea buckthorn (Hippophae rhamnoides L.) berries of different origins. J. Agric. Food. Chem. 2001;49(4):1939–1947.; Knothe G. Biodiesel derived from a model oil enriched in palmitoleic acid macadamia nut oil. Energy Fuels. 2010;24(3):2098–2103.; Abdelhamid A.S., Brown T.J., Brainard J.S., Biswas P., Thorpe G.C., Moore H.J., Deane K.H., AlAbdulghafoor F.K., Summerbell C.D., Worthington H.V., Song F., Hooper L. Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease. Cochrane Database Syst. Rev. 2018;7(7):CD003177.; Forbes S.C., Holroyd-Leduc J.M., Poulin M.J., Hogan D.B. Effect of тutrients, вietary ыupplements and мitamins on сognition: a systematic review and metaanalysis of randomized controlled trials. Can. Geriatr. J. 2015;18(4):231–245.; Alex A., Abbott K.A., McEvoy M., Schofield P.W., Garg M.L. Long-chain omega-3 polyunsaturated fatty acids and cognitive decline in non-demented adults: a systematic review and meta-analysis. Nutr. Rev. 2020;78(7):563–578.; Lands B. A critique of paradoxes in current advice on dietary lipids. Prog. Lipid Res. 2008;47(2):77–106.; Зайцева Л.В., Нечаев А.П. Полиненасыщенные жирные кислоты в питании: современный взгляд. Пищевая промышленность. 2014;4:14–19.; Krivina E., Portnov A., Temraleeva A. A description of Aliichlorella ignota gen. et sp. nov. and a comparison of the efficiency of species delimitation methods in the Chlorella-clade (Trebouxiophyceae, Chlorophyta). Phycol. Res. 2024;72(3):180–190.; Procházková K. Diverzita a druhový koncept u komplexu Vischeria/Eustigmatos (Eustigmatophyceae). Praha: Karlova univerzita; 2012. 79 pp.; Темралеева А.Д., Портная Е.А. Морфологический и молекулярно-генетический анализ рода Vischeria (Eustigmataceae, Ochrophyta) в альгологической коллекции ACSSI. Бот. журн. 2022;107(2):132–148.; Kryvenda A., Rybalka N., Wolf M., Friedl T. Species distinctions among closely related strains of Eustigmatophyceae (Stramenopiles) emphasizing ITS2 sequence-structure data: Eustigmatos and Vischeria. Eur. J. Phycol. 2018;53(4):471–491.; Xu J., Li T., Li C.L., Zhu S.N., Wang Z.M., Zeng E.Y. Lipid accumulation and eicosapentaenoic acid distribution in response to nitrogen limitation in microalga Eustigmatos vischeri JHsu-01 (Eustigmatophyceae). Algal Res. 2020;48:101910.; Wang F., Gao B., Huang L., Su M., Dai C., Zhang C. Evaluation of oleaginous eustigmatophycean microalgae as potential biorefinery feedstock for the production of palmitoleic acid and biodiesel. Bioresour Technol. 2018;270:30–37.; Sinetova M.A., Sidorov R.A., Medvedeva A.A., Starikov A.Y., Markelova A.G., Allakhverdiev S.I., Los D.A. Effect of salt stress on physiological parameters of microalgae Vischeria punctata strain IPPAS H-242, a superproducer of eicosapentaenoic acid. J. Biotechnol. 2021;331:63–73.; Gao B., Yang J., Lei X., Xia S., Li A., Zhang C. Characterization of cell structural change, growth, lipid accumulation, and pigment profile of a novel oleaginous microalga, Vischeria stellata (Eustigmatophyceae), cultured with different initial nitrate supplies. J. Appl. Phycol. 2016;28(2):821–830.; Krzemińska I., Nosalewicz A., Reszczyńska E., Pawlik-Skowrońska B. Enhanced light-induced biosynthesis of fatty acids suitable for biodiesel production by the yellowgreen alga Eustigmatos magnus. Energies. 2020;13(22):6098.; Kaijser A., Dutta P.C., Savage. G.P. Oxidative stability and lipid composition of macadamia nuts grown in New Zealand. Food Chem. 2020;71(1):67–70.

Διαθεσιμότητα: https://vestnik-bio-msu.elpub.ru/jour/article/view/1407
https://doi.org/10.55959/MSU0137-0952-16-79-3-3

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3

Academic Journal

The study of biotechnological potential of Lactobacillus sakei LSK-103

Συγγραφείς: I. S. Khamagaeva, A. P. Nikiforova

Πηγή: Vestnik MGTU, Vol 24, Iss 3, Pp 277-286 (2021)

Θεματικοί όροι: 0301 basic medicine, 2. Zero hunger, пробиотические свойства, 0303 health sciences, biotechnological potential, lactobacillus sakei, 01 natural sciences, General Works, 6. Clean water, 0104 chemical sciences, lactic acid bacteria, 03 medical and health sciences, probiotic properties, молочнокислые бактерии, биотехнологический потенциал, 0105 earth and related environmental sciences

Σύνδεσμος πρόσβασης: https://doaj.org/article/60873c01060f4c7d9ba6d0c8a68e48ab
http://vestnik.mstu.edu.ru/show.shtml?art=2107
https://aquadocs.org/handle/1834/41704

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4

Academic Journal

Антагонистическая активность Peribacillus Frigoritolerans и Bacillus Subtilis в отношении некоторых плесневых грибов

Συγγραφείς: Чепурина, А. А., Ляховченко, Н. С., Сенченков, В. Ю., Никишин, И. А., Соляникова, И. П.

Θεματικοί όροι: биология, микробиология, микроорганизмы, бактерии, штаммы, антагонистическая активность, биотехнологический потенциал, плесневые грибы

Relation: http://dspace.bsu.edu.ru/handle/123456789/63363

Διαθεσιμότητα: http://dspace.bsu.edu.ru/handle/123456789/63363

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5

Academic Journal

Оценка биотехнологического потенциала двух бактериальных штаммов, выделенных из отходов птицефабрики города Белгорода

Συγγραφείς: Сенченков, В. Ю., Ляховченко, Н. С., Никишин, И. А., Чепурина, А. А., Мягков, Д. А., Соляникова, И. П.

Θεματικοί όροι: биология, микробиология, микроорганизмы, бактерии, штаммы, отходы птицефабрики, побочные продукты животноводства, биотехнологический потенциал, Белгород

Relation: http://dspace.bsu.edu.ru/handle/123456789/63362

Διαθεσιμότητα: http://dspace.bsu.edu.ru/handle/123456789/63362

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6

Academic Journal

Selective cultivation of bacterial strains with lipolytic and hydrocarbon-oxidizing activity from bottom sediments of the Ob River, Western Siberia ; Селективное культивирование бактериальных штаммов с липолитической и нефтеокисляющей активностью из донных осадков реки Оби в Западной Сибири

Συγγραφείς: A. I. Gerasimchuk, D. A. Ivasenko, A. A. Kasymova, Yu. A. Frank, А. Л. Герасимчук, Д. А. Ивасенко, А. А. Касымова, Ю. А. Франк

Πηγή: Vavilov Journal of Genetics and Breeding; Том 26, № 5 (2022); 449-457 ; Вавиловский журнал генетики и селекции; Том 26, № 5 (2022); 449-457 ; 2500-3259 ; 10.18699/VJGB-22-50

Θεματικοί όροι: биотехнологический потенциал, phylogenetic diversity, producers, lipolytic activity, organic substrates, biotechnological potential, филогенетическое разнообразие, продуценты, липолитическая активность, органические субстраты

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Halophilic bacteria of salt lakes and saline soils of the Peri-Caspian lowland (Republic of Daghestan) and their biotechnological potential ; Галофильные бактерии соленых озер и солончаковых почв Прикаспийской низменности (Республика Дагестан) и их биотехнологический потенциал

Συγγραφείς: E. A. Khalilova, S. T. Kotenko, E. A. Islammagomedova, A. A. Abakarova, N. A. Chernyh, D. A. Aliverdiyeva, Э. А. Халилова, С. Ц. Котенко, Э. А. Исламмагомедова, А. А. Абакарова, Н. А. Черных, Д. А. Аливердиева

Συνεισφορές: The work of N.A. Chernykh carried out with the partial financial support of the Ministry of Science and Higher Education of the Russian Federation.

Πηγή: Vavilov Journal of Genetics and Breeding; Том 25, № 2 (2021); 224-233 ; Вавиловский журнал генетики и селекции; Том 25, № 2 (2021); 224-233 ; 2500-3259 ; 10.18699/VJ21.016

Θεματικοί όροι: биотехнологический потенциал, salt lakes, salt marshes soils, biotechnological potential, род Halomonas, род Virgibacillus, соленые озера, почвы, солончаки

Περιγραφή αρχείου: application/pdf

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