Showing 1 - 20 results of 13,914 for search 'Urease encapsulation*', query time: 1.73s Refine Results
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    eBook

    Contributors: di Prisco, Marco, Series EditorAff1, Chen, Sheng-Hong, Series EditorAff2, Vayas, Ioannis, Series EditorAff3, Kumar Shukla, Sanjay, Series EditorAff4, Sharma, Anuj, Series EditorAff5, Kumar, Nagesh, Series EditorAff6, Wang, Chien Ming, Series EditorAff7, Cui, Zhen-Dong, Series EditorAff8, Lu, Xinzheng, Series EditorAff9, Cameselle, Claudio, editorAff10, Gouveia, Susana, editorAff11, Urréjola, Santiago, editorAff12, Reddy, Krishna R., editorAff13, Agnihotri, Arvind Kumar, editorAff14

    Source: Sustainable Environmental Geotechnology and Pollution Control : Select Proceedings of EGRWSE 2025, Volume 2. 804:151-162

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    Electronic Resource

    Additional Titles: The nitrogenous metabolite urea is an important biomarker that indicates cows’ nutritional intake. Today, determining the urea concentration from milk samples requires analysis techniques in a lab which is time-consuming and expensive. It would be favourable to have an on-site measurement method to achieve a fast detection allowing farmers to quickly adjust the feed of individual cows, which might make it possible to reduce costs, increase milk production, and/or reduce the amount of nitrogen emission to the environment. This thesis is a part of a collaboration project between Linköping University and the Swedish University of Agricultural Sciences named “On-farm measurement of milk urea - development of a sensor”. The thesis investigated the activity and stability of the urease in an electrochemical biosensor, in which the urease is immobilised via encapsulation in a gel of poly(carbamoyl sulfonate) on a screenprinted electrode coated with a metal catalyst (copper), a cation exchanger (Nafion) and a conductive polymer (polyaniline). The linear range of the biosensor was successfully extended up to 2500 μM urea with a diffusion barrier composed of chitosan and polyvinyl butyral, enabling higher urea concentrations measurement than without the barrier (680 μM). Reproducibility, reusability, and storage stability measurements of the urease immobilised electrodes were performed and evaluated. A comparison between free enzyme, immobilised enzyme on the electrode surface and immobilised enzyme on an electrode surface that had been stored for a few days, was conducted to determine urease activity and stability. In addition, five components of milk (casein, lactose, ammonium, iron, and ascorbic acid) were measured separately to evaluate their interferences during milk urea detection. Interference was observed in several cases. A final evaluation of the present electrochemical biosensor was done by analysis of real milk samples giving promising results for future developmen

    Authors: Valtersson, Emma

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    Academic Journal

    Contributors: Ampère, Publications, Ampère (AMPERE), École Centrale de Lyon (ECL), Université de Lyon-Université de Lyon-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Institut National des Sciences Appliquées de Lyon (INSA Lyon), Université de Lyon-Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centre de génie électrique de Lyon (CEGELY), Université de Lyon-Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Centre National de la Recherche Scientifique (CNRS)

    Source: Biosensors and Bioelectronics. 20:2318-2323

    Linked Full Text
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    Academic Journal

    Authors: Okano, Shinya1 (AUTHOR), Yoshimoto, Makoto1 (AUTHOR) yosimoto@yamaguchi-u.ac.jp

    Source: Journal of Dispersion Science & Technology. Dec2025, p1-9. 9p. 6 Illustrations.

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    Academic Journal
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