‘温185’脱青皮鲜核桃低温冷冻保鲜效果研究Effect of low-temperature freezing preservation on peeled fresh walnuts of Wen 185

Authors: 巩芳娥，虎云青，徐丽，张波，任志勇，贾星宏 GONG Fang′e, HU Yunqing, XU Li, ZHANG Bo, REN Zhiyong, JIA Xinghong

Source: Zhongguo youzhi, Vol 48, Iss 12, Pp 142-146 (2023)

Subject Terms: ‘温185’核桃；鲜核桃；低温冷冻；保鲜, wen 185 walnut, fresh walnut, low temperature freezing, preservation, Oils, fats, and waxes, TP670-699

File Description: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20231223&flag=1; https://doaj.org/toc/1003-7969

Access URL: https://doaj.org/article/2176e9e71f4244618e1c0005d4dad20b