‘强特勒’脱青皮鲜核桃冻藏过程中品质的 变化情况Changes in quality of peeled fresh Chandler walnut during freezing storage

Authors: 徐丽1,2，巩芳娥1,2，虎云青1,2，辛国1,2，张波1,2，任志勇1,2，贾星宏1,2，周鹏飞1,2 XU Li1,2, GONG Fang′e1,2, HU Yunqing1,2, XIN Guo1,2, ZHANG Bo1,2, REN Zhiyong1,2, JIA Xinghong1,2, ZHOU Pengfei1

Source: Zhongguo youzhi, Vol 49, Iss 6, Pp 117-123 (2024)

Subject Terms: ‘强特勒’核桃；脱青皮鲜核桃；冻藏；品质变化；周年供应, chandler walnut, peeled fresh walnut, freezing storage, quality change, annual supply, Oils, fats, and waxes, TP670-699

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Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240620&flag=1; https://doaj.org/toc/1003-7969

Access URL: https://doaj.org/article/919f134439bc4a7496f906efc5e9d919