Research of heat treatment influence of milk on quality and safety of hard cheeses

Authors: Vlasenko, Iryna, Semko, Tetiana, Mamonov, Petro

Source: Technology audit and production reserves; Том 6, № 3(50) (2019): Chemical engineering; 35-39
Technology audit and production reserves; Том 6, № 3(50) (2019): Хімічна інженерія; 35-39
Technology audit and production reserves; Том 6, № 3(50) (2019): Химическая инженерия; 35-39

Subject Terms: 2. Zero hunger, raw milk, cheese suitability of the milk, bacterial contamination, high-temperature treatment, ultra-high-temperature processing, 0404 agricultural biotechnology, молоко-сырье, сыропригодность молока, бактериальное загрязнение, высокотемпературная обработка, ультравысокотемпературная обработка, 13. Climate action, UDC 637.354:579.67, УДК 637.354:579.67, молоко-сировина, сиропридатність молока, бактеріальне забруднення, високотемпературна обробка, ультрависокотемпературна обробка, 04 agricultural and veterinary sciences, 6. Clean water, 12. Responsible consumption

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Access URL: http://journals.uran.ua/tarp/article/download/187717/187863
https://www.neliti.com/publications/313094/research-of-heat-treatment-influence-of-milk-on-quality-and-safety-of-hard-chees
http://journals.uran.ua/tarp/article/view/187717