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    Academic Journal

    Contributors: Тернопільський національний технічний університет імені Івана Пулюя

    File Description: 13-17

    Relation: Науковий вісник ЛНУВМБ імені С.З. Ґжицького, 2017, т 19, № 80; Fox, P., Uniacke-Lowe, T., McSweeney, P., O’Mahony, J. (2015). Dairy Chemistry and Biochemistry. Park, Y.W. (2009). Bioactive components in milk and dairy products. Wiley – Blackwell. Yukalo, A.V., Datsyshyn, K.Ye., Yukalo V.G. (2013). Bioaktyvni peptydy proteiniv syrovatky moloka koriv (Bos taurus). Biotekhnolohiia Akta. 6, 49–61 (in Ukrainian). Yukalo, A., Yukalo, V., Shynkaryk, M. (2009). Electro- phoresis separation of the Milk Protein. Proceedings of the International Conference on Bio and Food Elec- trotechnologies, 227–231. Yukalo, A.V. (2014). New approach for isolation of individual caseins from cow milk by the preparative electrophoresis. Advances in Biological Chemistry. 4(6), 382–387. Yukalo, V. G., Yavorskyy, B.I., Storozh, L.A., Solovodzinska, I.Y. (2007). Kilkisnyi elektroforetych- nyi analiz bilkiv kazeinovoho kompleksu . Biolohiia tvaryn. 9(1-2), 295–298 (in Ukrainian). Osterman, L.A. (1981). Metody issledovaniya belkov i nukleinovykh kislot: Elektroforez i ultratsentrifugiro- vaniye (prakticheskoye posobiye). M.: Nauka (in Russian).; 2519–268X; 2518–1327; http://elartu.tntu.edu.ua/handle/lib/23130