Analysis of quality and technical and economic indicators of the technology for the production of packaged meat and bone broths with long shelf life

Authors: Fomenko O. S., Rudik F. Ya.

Source: Vestnik MGTU, Vol 28, Iss 2, Pp 244-251 (2025)

Subject Terms: economic efficiency, микробиологическая безопасность, рентабельность, пакетированныебульоны, packaged broths, microbiological safety, profitability, экономическая эффективность, bactericidal treatment, General Works, бактерицидная обработка

Access URL: https://doaj.org/article/6ea06f66934d45c0a308380a0f7e1b00