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    Анализ развития общественного питания на курортных территориях Краснодарского края

    Subject Terms: material and technical base of the resort area, 9. Industry and infrastructure, tourism and recreational complex, туристско-рекреационный комплекс, consumer activity, certification of the food safety management system, catering service market, организация питания курортников, рынок услуг питания, потребительская активность, турпотоки, catering for holidaymakers, tourist flows, материальнотехническая база курортной местности, сертификация системы менеджмента безопасности пищевой продукции

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