STUDY OF MILK WITH HIGH PROTEIN CONCENTRATION FERMENTATION BY LACTIC ACID BACTERIA STARTER CULTURES

Authors: Aleksey Dmitrievich Lodygin, Maria Alekseevna Shatravina, Ksenia Morozova, Mario Scampicchio Matteo, Mannino Saverio

Source: Современная наука и инновации, Vol 0, Iss 3, Pp 91-97 (2022)

Subject Terms: закваски молочнокислых микроорганизмов, обезжиренное молоко, концентрат «мобилюкс-лайт», ферментация, калориметр там iii, lactic acid microorganisms starter cultures, skim milk, concentrate "mobilux-light, fermentation, calorimeter tam iii, International relations, JZ2-6530

File Description: electronic resource

Relation: https://msi.elpub.ru/jour/article/view/609; https://doaj.org/toc/2307-910X

Access URL: https://doaj.org/article/9981b84a2a304d67ad042d1580c471c5