Search Results - "длинноцепочечные полиненасыщенные жирные кислоты"

1

Academic Journal

Роль довголанцюгових поліненасичених жирних кислот у харчуванні немовлят

Source: Zdorovʹe Rebenka, Vol 10, Iss 4.64, Pp 21-30 (2015)
CHILD`S HEALTH; № 4.64 (2015); 21-30
Здоровье ребенка-Zdorovʹe rebenka; № 4.64 (2015); 21-30
Здоров'я дитини-Zdorovʹe rebenka; № 4.64 (2015); 21-30

Subject Terms: 2. Zero hunger, nutrition, infants, long-chain polyunsaturated fatty acids, длинноцепочечные полиненасыщенные жирные кислоты, питание, дети раннего возраста, Pediatrics, довголанцюгові поліненасичені жирні кислоти, харчування, діти раннього віку, RJ1-570, 3. Good health

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2

Academic Journal

The effect of goat-milk-based formulas on infant health ; Влияние смесей на основе козьего молока на здоровье ребенка

Authors: I. N. Zakharova, N. G. Sugian, Ya. V. Orobinskaya, И. Н. Захарова, Н. Г. Сугян, Я. В. Оробинская

Source: Meditsinskiy sovet = Medical Council; № 11 (2024); 93–99 ; Медицинский Совет; № 11 (2024); 93–99 ; 2658-5790 ; 2079-701X

Subject Terms: олигосахариды, breast milk, β-casein, long-chain polyunsaturated fatty acids, oligosaccharides, грудное молоко, β-казеин, длинноцепочечные полиненасыщенные жирные кислоты

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Res. 2010;89(2-3):110–124. https://doi.org/10.1016/j.smallrumres.2009.12.033.; Becker W, Brasseur D, Bresson J-L, Flynn A, Jackson AA, Lagiou P et al. Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission relating to the evaluation of goats’ milk protein as a protein source for infant formulae and follow-on formulae. EFSA Journal. 2004;30:1–15. https://doi.org/10.2903/j.efsa.2004.30.; Agostoni C, Bresson J-L, Fairweather-Tait S, Flynn A, Golly I, Korhonen H et al. Scientific Opinion on the suitability of goat milk protein as a source of protein in infant formulae and in follow-on formulae. EFSA Journal. 2012;10(3):2603. https://doi.org/10.2903/j.efsa.2012.2603.; Maryniak NZ, Sancho AI, Hansen EB, Bøgh KL. Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy. Foods. 2022;11(7):926. https://doi.org/10.3390/foods11070926.; Холодова ИН, Титова ТА, Кудаярова ЛР, Кулакова ГА, Нечаева ВВ, Фетисова ТГ, Желтухина МА. Смеси на основе козьего молока: возможно ли их использование в питании детей первых месяцев жизни. Практическая медицина. 2017;(10):35–42. Режим доступа: https://www.elibrary.ru/zvhkvf.; Amigo L, Fontecha J. Goat milk. In: Fuquay JW, Fox PF, McSweeney PLH (eds.). Encyclopedia of Dairy Sciences. 2nd ed. Elsevier Ltd., Oxford; 2011. Vol. 3, pp. 484–493. https://doi.org/10.1016/B978-0-12-374407-4.00313-7.; Muñoz-Salinas F, Andrade-Montemayor HM, De la Torre-Carbot K, Duarte-Vázquez MÁ, Silva-Jarquin JC. Comparative Analysis of the Protein Composition of Goat Milk from French Alpine, Nubian, and Creole Breeds and Holstein Friesian Cow Milk: Implications for Early Infant Nutrition. Animals (Basel). 2022;12(17):2236. https://doi.org/10.3390/ani12172236.; Abdulwahid Jaber Al-Fayad M. Evaluation of Different Chemical and Physical Components of Milk in Cows, Buffalos, Sheep, and Goats. Arch Razi Inst. 2022;77(1):477–481. https://doi.org/10.22092/ARI.2021.356861.1932.; Jenness R. Composition and characteristics of goat milk: review 1968–1979. Journal of Dairy Science. 1980;63:1605. https://doi.org/10.3168/jds.S00220302(80)83125-0.; Remeuf F, Lenoir J. Relationship between the physicochemical characteristics of goat’s milk and its rennetability. Int Dairy Fed Bulletin. 1986;XI(2):68.; Park YW. Goat Milk-Chemistry and Nutrition. In: Park YW, Haenlein GFW (eds.). Handbook of Milk of Non-Bovine Mammals. Blackwell Publishers, Oxford; 2006, pp. 34–58. https://doi.org/10.1002/9780470999738.ch3.; Бердиева А, Чарыев Х. Молочные белки и его фракции. CETERIS PARIBUS. 2023;(1):43–45. Режим доступа: https://elibrary.ru/bwymjp.; Kawaguchi T, Yamagishi S, Sata M. Branched-chain amino acids and pigment epithelium-derived factor: Novel therapeutic agents for hepatitis c virus-associated insulin resistance. Curr Med Chem. 2009;16(36):4843–4857. https://doi.org/10.2174/092986709789909620.; Jung TH, Hwang HJ, Yun SS, Lee WJ, Kim JW, Ahn JY et al. Hypoallergenic and Physicochemical Properties of the A2 β-Casein Fractionof Goat Milk. Korean J Food Sci Anim Resour. 2017;37(6):940–947. https://doi.org/10.5851/kosfa.2017.37.6.940.; Gantner V, Miji´c P, Baban M, Škrti´c Z, Turalija A. The Overall and Fat Composition of Milk of Various Species. Mljekarstvo. 2015;65(4):223–231. https://doi.org/10.15567/mljekarstvo.2015.0401.; Pamukova D, Naydenova N, Mihaylova G. Fatty acid profile and healthy lipid indices of bulgarian goat milk from breeds, pasture-raised in a mountain region. Trakia Journal of Sciences. 2018;16(4):313–319. https://doi.org/10.15547/tjs.2018.04.008.; Attaie R, Richter RL. Size Distribution of Fat Globules in Goat Milk. J Dairy Sci. 2000;83(5):940–944. https://doi.org/10.3168/jds.S0022-0302(00)74957-5.; Roncada P, Gaviraghi A, Liberatori S, Canas B, Bini L, Greppi GF. Identification of Caseins in Goat Milk. Proteomics. 2002;2(6):723–726. https://doi.org/10.1002/1615-9861(200206)2:63.0.CO;2-I.; López-Aliaga I, Alférez MJ, Nestares MT, Ros PB, Barrionuevo M, Campos MS. Goat milk feeding causes an increase in biliary secretion of cholesterol and a decrease in plasma cholesterol levels in rats. J Dairy Sci. 2005;88(3):1024–1030. https://doi.org/10.3168/jds.S0022-0302(05)72770-3.; Viladomiu M, Hontecillas R, Bassaganya-Riera J. Modulation of inflammation and immunity by dietary conjugated linoleic acid. Eur J Pharmacol. 2016;785:87–95. https://doi.org/10.1016/j.ejphar.2015.03.095.; Chatziioannou AC, Benjamins E, Pellis L, Haandrikman A, Dijkhuizen L, van Leeuwen SS. Extraction and Quantitative Analysis of Goat Milk Oligosaccharides: Composition, Variation, Associations, and 2’-FL Variability. J Agric Food Chem. 2021;69(28):7851–7862. https://doi.org/10.1021/acs.jafc.1c00499.; Park YW. Bioactive components in goat milk. In: Park YW (ed.). Bioactive Components in Milk and Dairy Products. Wiley-Blackwell; 2009, pp. 43–81. https://doi.org/10.1002/9780813821504.ch3.; van Leeuwen SS, Te Poele EM, Chatziioannou AC, Benjamins E, Haandrikman A, Dijkhuizen L. Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk Oligosaccharides. J Agric Food Chem. 2020;68(47):13469–13485. https://doi.org/10.1021/acs.jafc.0c03766.; Han Y, Ma H, Liu Y, Zhao Y, Li L. Effects of goat milk enriched with oligosaccharides on microbiota structures, and correlation between microbiota and shortchain fatty acids in the large intestine of the mouse. J Dairy Sci. 2021;104(3):2773–2786. https://doi.org/10.3168/jds.2020-19510.; Keunen K, van Elburg RM, van Bel F, Benders MJ. Impact of nutrition on brain development and its neuroprotective implications following preterm birth. Pediatr Res. 2015;77(1-2):148–55. https://doi.org/10.1038/pr.2014.171.; Prosser CG. Compositional and functional characteristics of goat milk and relevance as a base for infant formula. J Food Science. 2021;86(2):257–265. https://doi.org/10.1111/1750-3841.15574.; Simon PM, Goode PL, Mobasseri A, Zopf D. Inhibition of Helicobacter pylori binding to gastrointestinal epithelial cells by sialic acid-containing oligosaccharides. Infect Immun. 1997;65(2):750–757. https://doi.org/10.1128/iai.65.2.750-757.1997.; Imberty A, Chabre YM, Roy R. Glycomimetics and glycodendrimers as high affinity microbial anti-adhesins. Chemistry. 2008;14(25):7490–7499. https://doi.org/10.1002/chem.200800700.; Thum C, Roy NC, McNabb WC, Otter DE, Cookson AL. In Vitro Fermentation of caprine milk oligosaccharides by bifidobacteria isolated from breast-fed infants. Gut Microbes. 2015;6(6):352–363. https://doi.org/10.1080/19490976.2015.1105425.; Kiely LJ, Busca K, Lane JA, van Sinderen D, Hickey RM. Molecular strategies for the utilisation of human milk oligosaccharides by infant gut-associated bacteria. FEMS Microbiol Rev. 2023;47(6):fuad056. https://doi.org/10.1093/femsre/fuad056.; Quinn EM, Slattery H, Walsh D, Joshi L, Hickey RM. Bifidobacterium longum subsp. ATCC 15697 and Goat Milk Oligosaccharides Show Synergism In Vitro as Anti-Infectives against Campylobacter jejuni. Foods. 2020;9(3):348. https://doi.org/10.3390/foods9030348.; Oliveira DL, Costabile A, Wilbey RA, Grandison AS, Duarte LC, Rosinfantiseiro LB. In Vitro Evaluation of the Fermentation Properties and Potential Prebiotic Activity of Caprine Cheese Whey Oligosaccharides in Batch Culture Systems. BioFactors. 2012;38(6):440–449. https://doi.org/10.1002/biof.1043.; Thum C, McNabb WC, Young W, Cookson AL, Roy NC. Prenatal caprine milk oligosaccharide consumption affects the development of mice offspring. Mol Nutr Food Res. 2016;60(9):2076–2085. https://doi.org/10.1002/mnfr.201600118.; Davis EC, Castagna VP, Sela DA, Hillard MA, Lindberg S, Mantis NJ et al. Gut microbiome and breast-feeding: Implications for early immune development. J Allergy Clin Immunol. 2022;150(3):523–534. https://doi.org/10.1016/j.jaci.2022.07.014.; Alférez MJM, López-A liaga I, Nestares T, Díaz-Castro J, Barrionuevo M, Ros PB, Campos MS. Dietary Goat Milk Improves Iron Bioavailability in Rats with Induced Ferropenic Anaemia in Comparison with Cow Milk. Int Dairy J. 2006;16(7):813–821. https://doi.org/10.1016/j.idairyj.2005.08.001.; Raynal-Ljutovac K, Lagriffoul G, Paccard P, Guillet I, Chilliard Y. Composition of goat and sheep milk products: an update. Small Rumin Res. 2008;79(1):57–72. https://doi.org/10.1016/j.smallrumres.2008.07.009.; Mirzaei H, Sharafati Chaleshtori R. Role of fermented goat milk as a nutritional product to improve anemia. J Food Biochem. 2022;46(6):e13969. https://doi.org/10.1111/jfbc.13969.; Basnet S, Schneider M, Gazit A, Mander G, Doctor A. Fresh goat’s milk for infants: myths and realities – a review. Pediatrics. 2010;125(4):e973–e977. https://doi.org/10.1542/peds.2009-1906.; Jerop R, Kosgey IS, Ogola TDO, Opondo FA. Consumers’ perceptions towards goat’s milk: Exploring the attitude amongst consumers and its implication for a dairy goat breeding programme in Siaya County, Kenya. Eur J Bus Manag. 2014;6(28):221–229. Available at: https://www.iiste.org/Journals/index.php/EJBM/article/view/16021/16699.; de Assis POA, Guerra GCB, de Souza Araújo DF, de Araújo Júnior RF, Machado TADG, de Araújo AA et al. Intestinal anti-inflammatory activity of goat milk and goat yoghurt in the acetic acid model of rat colitis. Int Dairy J. 2016;56:45–54. https://doi.org/10.1016/j.idairyj.2015.11.002.; Paturi G, Butts CA, Hedderley D, Stoklosinki H, Martell S, Dinnan H, Carpenter EA. Goat and cow milk powder-based diets with or without prebiotics influence gut microbial populations and fermentation products in newly weaned rats. Food Bioscience. 2018;24:73–79. https://doi.org/10.1016/j.fbio.2018.06.001.; Wang Z, Jiang S, Ma C, Huo D, Peng Q, Shao Y, Zhang J. Evaluation of the nutrition and function of cow and goat milk based on intestinal microbiota by metagenomic analysis. Food Funct. 2018;9(4):2320–2327. https://doi.org/10.1039/C7FO01780D.; Zhang J, Wang Z, Huo D, Shao Y. Consumption of Goats’ Milk Protects Mice From Carbon Tetrachloride-Induced Acute Hepatic Injury and Improves the Associated Gut Microbiota Imbalance. Front Immunol. 2018;9:1034. https://doi.org/10.3389/fimmu.2018.01034.; Butts CA, Paturi G, Hedderley DI, Martell S, Dinnan H, Stoklosinski H, Carpenter EA. Goat and cow milk differ in altering microbiota composition and fermentation products in rats with gut dysbiosis induced by amoxicillin. Food Funct. 2021;12(7):3104–3119. https://doi.org/10.1039/D0FO02950E.; Liu Y, Zhang F. Changes of antibiotic resistance genes and gut microbiota after the ingestion of goat milk. J Dairy Sci. 2022;105(6):4804–4817. https://doi.org/10.3168/jds.2021-21325.; Ye A, Cui J, Carpenter E, Prosser C, Singh H. Dynamic in vitro gastric digestion of infant formulae made with goat milk and cow milk: Influence of protein composition. Int Dairy J. 2019;97:76–85. https://doi.org/10.1016/j.idairyj.2019.06.002.; Jankiewicz M, van Lee L, Biesheuvel M, Brouwer-Brolsma EM, van der Zee L, Szajewska H. The Effect of Goat-Milk-Based Infant Formulas on Growth and Safety Parameters: A Systematic Review and Meta-Analysis. Nutrients. 2023;15(9):2110. https://doi.org/10.3390%2Fnu15092110.; Han Y, Chang EY, Kim J, Ahn K, Kim HY, Hwang EM et al. Association of infant feeding practices in the general population with infant growth and stool characteristics. Nutr Res Pract. 2011;5(4):308–312. https://doi.org/10.4162%2Fnrp.2011.5.4.308.; Infante DD, Prosser CG, Tormo R. Constipated patients fed goat milk protein formula: A case series study. J Nutr Health Sci. 2018;5(2):203–208. https://doi.org/10.15744/2393-9060.5.203.; Wang J, Liu X, Ma H, Yin X, Zhang X, Wen J et al. The evolution of infants’ gut microbiota under different feeding regimes. 2021. Available at: https://ausnutria-nutrition-institute.com/app/uploads/2021/06/6126_AUSNUTRIA_WCPGHAN_Poster_Microbiota_A0_i.pdf.; Chen Q, Yin Q, Xie Q, Liu S, Guo Z, Li B. Elucidating gut microbiota and metabolite patterns shaped by goat milk-based infant formula feeding in mice colonized by healthy infant feces. Food Chem. 2023;410:135413. https://doi.org/10.1016/j.foodchem.2023.135413.; Wang L, Bravo-Ruiseco G, Happe R, He T, van Dijl JM, Harmsen HJM. The effect of calcium palmitate on bacteria associated with infant gut microbiota. Microbiologyopen. 2021;10(3):e1187. https://doi.org/10.1002/mbo3.1187.; de Goffau MC, Luopajärvi K, Knip M, Ilonen J, Ruohtula T, Härkönen T et al. Fecal microbiota composition differs between children with β-cell autoimmunity and those without. Diabetes. 2013;62(4):1238–1244. https://doi.org/10.2337/db12-0526.

Availability: https://www.med-sovet.pro/jour/article/view/8432
https://doi.org/10.21518/ms2024-260

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3

Academic Journal

Polyunsaturated Fatty Acids and Development of Children

Source: Педиатрия. Восточная Европа. :259-267

4

Academic Journal

Содержание полиненасыщенных жирных кислот в молочных смесях «Малютка» и «Similac» 3, 4 ; Content of polyunsaturated fatty acids in the «Malyutka» and «Similac» 3, 4

Authors: Samokhina, V. S., Ermishina, E. Yu., Самохина, В. С., Ермишина, Е. Ю.

Source: Сборник статей

Subject Terms: LONG CHAIN POLYUNSATURATED FATTY ACIDS, FORMULA MILK, YOUNG CHILDREN, ДЛИННОЦЕПОЧЕЧНЫЕ ПОЛИНЕНАСЫЩЕННЫЕ ЖИРНЫЕ КИСЛОТЫ, МОЛОЧНАЯ СМЕСЬ, ДЕТИ РАННЕГО ВОЗРАСТА

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Relation: Актуальные вопросы современной медицинской науки и здравоохранения: материалы VII Международной научно-практической конференции молодых учёных и студентов, Екатеринбург, 17-18 мая 2022 г.; http://elib.usma.ru/handle/usma/10018

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5

Academic Journal

Value of long-chain polyunsaturated fatty acids for infants’ health and development

Source: Reproductive Endocrinology; № 47 (2019); 54-62
Репродуктивная эндокринология; № 47 (2019); 54-62
Репродуктивна ендокринологія; № 47 (2019); 54-62

Subject Terms: 2. Zero hunger, довголанцюгові поліненасичені жирні кислоти, докозагексаєнова кислота, арахідонова кислота, ейкозапентаєнова кислота, діти раннього віку, 03 medical and health sciences, long-chain polyunsaturated fatty acids, docosahexaenoic acid, arachidonic acid, eicosapentaenoic acid, infants and toddlers, 0302 clinical medicine, длинноцепочечные полиненасыщенные жирные кислоты, докозагексаеновая кислота, арахидоновая кислота, ейкозапентаеновая кислота, дети раннего возраста, 3. Good health

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Access URL: http://reproduct-endo.com/article/view/170090

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6

Academic Journal

Milk fat globule membrane: Innovation discoveries just for today ; Мембрана жировых глобул молока: инновационные открытия уже сегодня

Authors: I. N. Zakharova, Yu. A. Dmitrieva, E. A. Gordeeva, И. Н. Захарова, Ю. А. Дмитриева, Е. А. Гордеева

Source: Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics); Том 60, № 6 (2015); 15-21 ; Российский вестник перинатологии и педиатрии; Том 60, № 6 (2015); 15-21 ; 2500-2228 ; 1027-4065 ; undefined

Subject Terms: зрительный анализатор, babies, infancy, infant feeding, eating programming, metabolism, breast milk, formula, long-chain polyunsaturated fatty acids, arachidonic acid, docosahexaenic acid, phospholipids, gangliosides, cholesterol, cell membranes, milk fat globule membrane components, physical and neuropsychiatric development, visual analyzer, младенцы, ранний возраст, вскармливание, пищевое программирование, метаболизм, грудное молоко, искусственная смесь, длинноцепочечные полиненасыщенные жирные кислоты, арахидоновая, кислота, докозагексаено-вая кислота, фосфолипиды

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Relation: https://www.ped-perinatology.ru/jour/article/view/111/154; Захарова И.Н., Дмитриева Ю.А., Суркова Е.Н. Отдаленные последствия неправильного вскармливания детей. Вопр практич педиатр 2010; 5: 4: 52—57. (Zakha-rova I.N., Dmitrieva Yu.A., Surkova E.N. Remote consequences of the wrong feeding of children. Vopr praktich pediatr2010; 5:4: 52-57.); Питание детей первого года жизни. Часть 1. Естественное вскармливание. Под ред. В.А. Филина, Т.Г. Верещагиной. М 2003; 80. (Feeding of children of the first year of life. Part 1. Natural feeding. V.A. Filin, T.G. Vereshhagina (eds). M 2003; 80.); Giovannini M., Riva E., Agostoni C. Fatty acids in pediatric nutrition. Pediatr Clin North Am 1995; 42: 861-77.; Нетребенко O.K. К вопросу о роли длинноцепочечных полиненасыщенных жирных кислот в питании детей грудного возраста. Педиатрия 2005; 4: 66—70. (Netreben-ko O.K. To a question of a role the long-chaine polynonsat-urated fatty acids in food of children of the first year of life. Pediatriya2005; 4: 66-70.); Киселева Е.С. Длинноцепочечные полиненасыщенные жирные кислоты в питании детей первого года жизни. Педиатрия 2008; 87: 2: 75-81. (Kiseleva E.S. Long-chaine polynonsaturated fatty acids in food of children of the first year of life. Pediatriya 2008; 87: 2: 75-81.); Uauy R., Birch E., Birch D. et al. Visual and brain function measurements in studies of n3 fatty acid requirements of infant. J Pediatr 1992; 120: 168-180.; Farquharson J., Jamieson E.C., Abbasi KA. et al. Effect of diet on the fatty acid composition of the major phospholipids of infant cerebral cortex. Arch Dis Child 1995; 72: 198-203.; Lauritzen L., Hansen H., Jorgensen M. et al. The essentiality of long chain n-3 fatty acids in relation to development and function ofthe brain and retina. Prog Lipid Res 2001; 40:1—94.; Pleisler S.J., Anderson R.E. Chemistry and metabolism of lip-ids in vertebrate retina. Prog Lipid Res 1983; 22: 79-131.; Field C.J., Clandinin M.T., Van Aerde J.E. Polyunsaturated fatty acids and T-cell function: Implications for the neonate. Lipids 2001; 36: 1025-1032.; Захарова И.Н., Суркова Е.Н. Роль полиненасыщенных жирных кислот в формировании здоровья детей. Педиатрия 2009; 88: 6: 84-91. (Zakharoval.N., SurkovaE.N. Role of polynonsaturated fatty acids in formation of health of children. Pediatriya2009; 88: 6: 84-91).; Brenna J.T., VaraminiВ., Jensen R.G. et al. Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide. Am J Clin Nutr 2007; 85: 1457-1464.; Koletzko В., Thiel I., Abiodun P.O. The fatty acid composition of human milk in Europe and Affrica. JPediatr 1992; 120: S62-S70.; Salem N., WegherB.,MenaP., UauyR. Arachidonic and docosahexaenoic acids are biosynthesized from their 18-carbon precursors in human infants. Proc Natl Acad Sci USA 1996; 93: 49-54.; Willatts P., Forsyth J.S., Dimodugno M.K. et al. Effect of long-chain polyunsaturated fatty acids infant formula on problem solving at 10 months of age. Lancet 1998; 352: 688-691.; Rayon J., Carver J., WybleL. etal. The fatty acids composition of maternal diet affects lung prostaglandin E2 level and survival from group В Streptococcal sepsis in neonatal rat pups. J Nutr 1997; 127: 10: 1989-1992.; Birch E.E., Garfield S., Hoffman D.R. et al. A randomised controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants. Dev Ved Child Neurol 2000; 42: 174-181.; Hoffman D.R., Birch E.E., Birch D.G. et al. Impact of early dietary intake and blood lipid composition of long-chain polyunsaturated fatty acids on later visual development. J Pediatr Gastroenterol Nutr 2000; 31: 540-553.; Simmer K., Patole S.K., Rao S.C. Long-chain polyunsaturated fatty acid supplementation in infants born at term. Cochrane Database Syst Rev 2008; 1: CD000376.; Simmer K., Patole S.K., Rao S.C. Long-chain polyunsaturated fatty acid supplementation in infants born at term. Cochrane Database Syst Rev 2011; 12: CD000376.; Mather I.H, Keenan T.W. Origin and secretion of milk lipids. J Mammary Gland Biol Neoplasia 1998; 3: 3: 259-273.; Zeisel S.H., Char D., Sheard N.F. Choline, phosphatidylcho-line and sphingomyelin in human and bovine milk and infant formulas. J Nutr 1986; 116: 1: 50-58.; Pan X.L., Izumi T. Variation of the ganglioside compositions of human milk, cow's milk and infant formulas. Early Human Development 2000; 57: 1: 25-31.; HarzerG., HaugM., Dieterich I., Gentner P.R. Changing patterns of human milk lipids in the course of the lactation and during the day. Am J Clin Nutr 1983; 37: 4: 612-621.; Wijendran V., Huang M.C., Diau G.Y. et al. Efficacy of dietary arachidonic acid provided as triglyceride or phospholipid as substrates for brain arachidonate accretion in baboon neo-nates. Pediatr Res 2002; 51: 265-272.; Brody B.A., Kinney H.C., Kloman AS., Gilles F.H Sequence of central nervous system myelination in human infancy.; I. An autopsy study of myelination. J Neuropathol Exp Neurol 1987; 46: 3:283-301.; Bettger W.J., DiMichelle-Ranalli E., Dillingham В., Blacka-dar C.B. Nervonic acid is transferred from the maternal diet to milk and tissues of suckling rat pups. J Nutr Biochem 2003; 14: 3: 160-165.; Zeisel S.H., Mar M.K, Zhou Z, da Costa K.A. Pregnancy and lactation are associated with diminished concentrations of choline and its metabolites in rat liver. J Nutr 1995; 125: 12: 3049-3054.; Zeisel S.H. Choline: an essential nutrient for humans. Nutrition 2000; 16: 7-8: 669-671.; Holmes H.C., SnodgrassG.J., lies R.A. Changes in the choline content of human breast milk in the first 3 weeks after birth. Eur JPediatr2000; 159: 3: 198-204.; Wymann M.P., Schneiter R. Lipid signalling in disease. Nat Rev Mol Cell Biol 2008; 9: 2: 162-176.; McJarrow P., Schnell N., Jumpsen J., Clandinin T. Influence of dietary gangliosides on neonatal brain development. 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Современные представления о влиянии длинноцепочечных полиненасыщенных жирных кислот на развитие нервной системы у детей

Authors: Макарова, Светлана, Вишнёва, Е.

Subject Terms: ДЛИННОЦЕПОЧЕЧНЫЕ ПОЛИНЕНАСЫЩЕННЫЕ ЖИРНЫЕ КИСЛОТЫ, НЕРВНАЯ СИСТЕМА, ДОКОЗАГЕКСАЕНОВАЯ КИСЛОТА, АРАХИДОНОВАЯ КИСЛОТА, ЭЙКОЗАПЕНТАЕНОВАЯ КИСЛОТА, ω3 ЖИРНЫЕ КИСЛОТЫ, ω-3 FATTY ACIDS

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ФИЗИОЛОГИЧЕСКОЕ ЗНАЧЕНИЕ НУТРИЕНТНОГО СОСТАВА АДАПТИРОВАННЫХ МОЛОЧНЫХ СМЕСЕЙ

Authors: Меренкова, Светлана

Subject Terms: СУХИЕ АДАПТИРОВАННЫЕ ДЕТСКИЕ СМЕСИ, НУТРИЕНТНЫЙ СОСТАВ, ПРОБИОТИКИ, ПРЕБИОТИКИ, ДЛИННОЦЕПОЧЕЧНЫЕ ПОЛИНЕНАСЫЩЕННЫЕ ЖИРНЫЕ КИСЛОТЫ (ДЦПНЖК), НУКЛЕОТИДЫ, ИММУННАЯ СИСТЕМА, НЕРВНО-ПСИХИЧЕСКОЕ РАЗВИТИЕ РЕБЕНКА, LONG-CHAIN POLYUNSATURATED FATTY ACIDS (LCPUFA)

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ДЛИННОЦЕПОЧЕЧНЫЕ ПОЛИНЕНАСЫЩЕННЫЕ ЖИРНЫЕ КИСЛОТЫ КЛАССОВ ω-3 И ω-6 КАК ЭССЕНЦИАЛЬНЫЙ НУТРИЕНТ В РАЗНЫЕ ПЕРИОДЫ ДЕТСТВА

Authors: Макарова, Светлана, Вишнева, Е.

Subject Terms: ДЛИННОЦЕПОЧЕЧНЫЕ ПОЛИНЕНАСЫЩЕННЫЕ ЖИРНЫЕ КИСЛОТЫ, КЛАССИФИКАЦИЯ, БИОЛОГИЧЕСКАЯ РОЛЬ, ДЕФИЦИТ, ПРОФИЛАКТИКА, ВОСПОЛНЕНИЕ, ДЕТИ

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BREAST MILK AS A GOLD STANDARD FOR DEVELOPMENT OF ARTIFICIAL MILK FORMULAS ; ГРУДНОЕ МОЛОКО КАК ЭТАЛОННАЯ МОДЕЛЬ ДЛЯ СОЗДАНИЯ ДЕТСКИХ МОЛОЧНЫХ СМЕСЕЙ

Authors: O. L. Lukoyanova, О. л Лукоянова

Source: Current Pediatrics; Том 11, № 4 (2012); 111-115 ; Вопросы современной педиатрии; Том 11, № 4 (2012); 111-115 ; 1682-5535 ; 1682-5527

Subject Terms: олигосахариды, breast feeding, artificial milk formulas, nucleotides, long chain polyunsaturated fatty acids, oligosaccharides, грудное вскармливание, детские молочные смеси, нуклеотиды, длинноцепочечные полиненасыщенные жирные кислоты

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Relation: https://vsp.spr-journal.ru/jour/article/view/463/368; Koyashiki G., Paoliello M., Paul B. Lead levels in human milk and children’s health risk: A systematic review. Tchounwou. Rev. Environ. Health. 2010; 25 (3): 243–253.; Руководство по детскому питанию / под ред. акад. РАМН В. А. Тутельяна и проф. И. Я. Коня. М.: МИА. 2004. 662 с.; Pirila S., Taskinen M., Viljakainen H. et al. Infant milk feeding influences adult bone health: A prospective study from birth to 32 years. PLoS One. 2011; 6 (4): 19068.; Trabulsi J., Capeding R., Lebumfacil J. et al. Effect of an -lactalbumin-enriched infant formula with lower protein on growth. Eur. J. Clin. Nutr. 2011; 65 (2): 167–174.; Froehlich J. W., Dodds E. D., Barboza M. et al. Glycoprotein expression in human milk during lactation. J. Agric. Food Chem. 2010; 58 (10): 6440–6448. Doi:10.1021/jf100112x.; Hettinga K., van Valenberg H., de Vries S. et al. The host defense proteome of human and bovine milk. PLoS One. 2011; 6 (4): 19433.; Liao Y., Alvarado R., Phinney B., Lonnerdal B. Proteomic characterization of human milk whey proteins during a twelve-month lactation period. J. Proteome Res. 2011; 10 (4): 1746–1754.; Carver J. D., Walker W. A. The role of nucleotides in human nutrition. Nutr. Biochem. 1995; 6: 58–72.; Singhal A., Macfarlane G., Macfarlane S. et al. Dietary nucleotides and fecal microbiota in formula-fed infant: a randomized controlled trial. Am. J. Clin. Nutr. 2008; 87 (6): 785–792.; Захарова И. Н., Лыкина Е. В., Коровина Н. А. Значение нуклеотидов в питании детей раннего возраста. Consilium medicum. 2004; 6 (2): 15–18.; Zavaleta N., Kvistgaard A. S., Graverholt G. et al. Efficacy of a complementary food enriched with a milk fat globule membrane protein fraction on diarrhea, anemia and micronutrient status in infants. J. Pediatr. Gastroenterol. Nutr. 2011; 2: 231–236.; Children’s health, The Nation’s wealth: assessing and improving child health. Washington, DC: Institute of Medicine. 2004. URL: http://www.nap.edu/catalog/10886.html; National Research Council (US); Institute of Medicine (US). Washington D. C.: National Academic Press (US). 2004.; Hadders-Algra M. Effect of long-chain polyunsaturated fatty acid supplementation on neurodevelopmental outcome in fullterm infants. Nutrients. 2010; 2 (8): 790–804.; Laiho K., Lampi A. M., Hamalainen M. et al. Breast milk fatty acids, eicosanoids, and cytokines in mothers with and without allergic disease. Pediatr. Res. 2003; 53 (4): 642–647.; Morale S. E., Hoffman D.R., Castaneda Y. S. et al. Duration of long-chain polyunsaturated fatty acids availability in the diet and visual activity. Early Hum. Dev. 2005; 81: 197–203.; Forsyth J. S., Willatts P., Agostoni S. et al. Long-chain polyunsaturated fatty acids supplementation in infant formula and blood pressure in later childhood: follow up a randomized controlled trial. BMJ. 2003; 326: 953–957.; Кoletzko B. et al. Word Association of Perinatal Medicine Dietary Guidelines Working Group. J. Perinat. Med. 2008; 36 (1): 5–14.; Yakes E. A., Arsenault J.E., Islam M. M. et al. Dietary intake of polyunsaturated fatty acids (PUFA) among breastfeeding and nonbreastfeeding 24–48 month old children in Bangladesh. J. Pediatr. Gastroenterol. Nutr. 2011; 52 (3): 351–359.; Vos A.P., Rabet L. M. et al. Иммуномодулирующие свойства и возможные механизмы действия неперевариваемых углеводов. Педиатрия. 2008; 87 (3): 111–116.; Moro G., Arslanoglu S., Stahl B. et al. A mixture of prebiotic oligosaccharides reduces the incidence of atopic dermatitis during the six months of of age. Arch. Dis. Child. 2006; 91 (10): 814–819.; Fanaro S., Marten B., Bagna R. et al. Galacto-oligosaccharides are bifidogenic and safe at weaning: A double-blind randomized multicenter study. J. Pediatric Gastroenterol. Nutr. 2008; 3: 345–352.

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