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    Academic Journal

    Contributors: Росский фонд фундаментальных исследований, проект № 12-04-31947 мол_а

    Source: Vavilov Journal of Genetics and Breeding; Том 17, № 2 (2013); 298-302 ; Вавиловский журнал генетики и селекции; Том 17, № 2 (2013); 298-302 ; 2500-3259

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    Relation: https://vavilov.elpub.ru/jour/article/view/151/153; Adams D.O., Yang S.F. Ethylene biosynthesis: identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene // Proc. Natl Acad. Sci. USA. 1979. V. 76. P. 170–174.; Costa F., Sara S., Van de Weg W.E. et al. Role of the genes Md-ACO1 and Md-ACS1 in ethylene production and shelf life of apple (Malus domestica Borkh) // Euphytica. 2005. V. 141. P. 181–190.; Dong J.G., Kim W.T, Yip W.K. et al. Cloning of a cDNA encoding 1-aminocyclopropane-1-carboxylate synthase and expression of its mRNA in ripening apple fruit // Planta. 1991. V. 185. P. 38–45.; Dong J.G., Olson D., Silverstone A., Yang S.F. Sequence of a cDNA coding for a 1-aminocyclopropane-1-carboxylate oxidase homolog from apple fruit // Plant Physiol. 1992. V. 98. P. 1530–1531.; Fan X., Blankenship S.M., Mattheis J.P. 1-methylcyclopropene inhibits apple ripening // J. Am. Soc. Hortic. Sci. 1999. V. 124. P. 690–695.; Harada T., Sunako T., Wakasa Y. et al. An allele of 1-aminocyclopropane-1-carboxylate synthase gene (Md-ACS1) accounts for the low ethylene production in climacteric fruits of some apple cultivars // Theor. Appl. Genet. 2000. V. 101. P. 742–746.; Kende H. Ethylene biosynthesis // Annu. Rev. Plant Physiol. Plant Mol. Biol. 1993. V. 44. P. 283–307.; Mercantila F. Guide to Food Transport: Fruit and Vegetables. Copenhagen: Mercantila Publishers, 1989. 247 p.; Murray M.G., Thompson W.F. Rapid isolation of high molecular weight plant DNA // Nucl. Acids Res. 1980. V. 10. P. 4321–4325.; Nybom H., Ahmadi-Afzadi M., Sehic J., Hertog M. DNA marker-assisted evaluation of fruit fi rmness at harvest and post-harvest fruit softening in a diverse apple germplasm // Tree Genetics and Genomes. 2013. V. 9. P. 279–290.; Oraguzie N.C., Iwanami H., Soejima J. et al. A. Inheritance of Md-ACS1 gene and its relationship to fruit softening in apple (Malus × domestica Borkh.) // Theor. Appl. Genet. 2004. V. 108. P. 1526–1533.; Sunako T., Sakuraba W., Senda M. et al. An allele of the ripening-specifi c 1-aminocyclopropane-1-carboxylic acid synthase gene (ACS1) in apple fruit with a long storage life // Plant Physiol. 1999. V. 119. P. 1297–1304.; Tucker G.A. Introduction // Biochemistry of Fruit Ripening / Eds G.B. Seymour, J.E. Taylor, G.A. Tucker. London: Chapman and Hall, 1993. P. 3–51.; Wiersma P.A., Zhang H., Lu C. et al. Survey of the expression of genes for ethylene synthesis and perception during maturation and ripening of «Sunrise» and «Golden Delicious » apple fruit // Postharvest Biol. Technol. 2007. V. 44. No. 3. P. 204–211.; Zhu Y., Barrit B.H. Md-ACS1 and Md-ACO1 genotyping of apple (Malus × domestica Borkh.) breeding parents and suitability for marker-assisted selection // Tree Genetics and Genomes. 2008. V. 4. P. 555–562.; https://vavilov.elpub.ru/jour/article/view/151

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