Search Results - "СУММАРНОЕ СОДЕРЖАНИЕ АНТИОКСИДАНТОВ"

1

Academic Journal

Bioactive compounds in extracts from sea buckthorn and currant leaves: From chemical composition to practical application

Authors: Syngeeva E. V., Lamazhapova G. P.

Source: Vestnik MGTU, Vol 28, Iss 2, Pp 175-185 (2025)

Access URL: https://doaj.org/article/095b150a2aa9471e9f259d30939c1b66

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2

Academic Journal

The biochemical characteristics of pink tomato fruits (Solanum lycopersicum L.): mature and after storage ; Биохимические параметры плодов томата (Solanum lycopersicum L.) розовой окраски: зрелых и после закладки на хранение

Authors: A. V. Molchanova, I. Yu. Kondratyeva, А. В. Молчанова, И. Ю. Кондратьева

Source: Vegetable crops of Russia; № 2 (2024); 58-64 ; Овощи России; № 2 (2024); 58-64 ; 2618-7132 ; 2072-9146

Subject Terms: каротиноиды, dry matter, monosaccharides, ascorbic acid, total antioxidant content, total acid content, polyphenols, carotenoids, сухое вещество, моносахара, аскорбиновая кислота, суммарное содержание антиоксидантов, полифенолы

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Relation: https://www.vegetables.su/jour/article/view/2369/1543; The Tomato Genome Consortium. The tomato genome sequences provides insights into fleshy fruit evolution. Nature. 2012;(485):635-641. doi:10.1038/nature11119.; Tieman D., Zhu G., Resende M.F.R. Jr., Lin T., Nguyen C., Bies D., Rambla J.L., Beltran K., Taylor M., Zhang B., Ikeda H., Liu Z., Fisher J., Zemach I., Monforte A., Zamir D., Granell A., Kirst M., Huang S., Klee H. A chemical genetic roadmap to improved tomato flavor. Science. 2017;(355):391–394. doi:10.1126/science.aal1556.; Mata-Nicolas E., Montero-Pau J., Gimeno-Paez E., Garsia-Carpinero V., Ziarsolo P., Menda N., Mueller L.K., Blanca J., Caňizares J., van der Knaap E., Diez M.J. Exploiting the diversity of tomato: the development of a phenotypicalyy and genetically detailed germplasm collection. Horticulture Research. 2020;7:66. doi:10.1038/s41438-020-0291-7.; Rosa-Martínez E., Bovy A., Plazas M., Tikunov Y., Prohens J., Pereira-Dias L. Genetics and breeding of phenolic content in tomato, eggplant and pepper fruits. Front Plant Sciences. 2023;14:1135237. doi:10.3389/fpls.2023.1135237.; Alonge M., Wang X., Benoit M., Soyk S., Pereira L., Zhang L., Suresh H., Ramakrishnan S., Maumus F., Ciren D., Levy Y., Hai Harel T., Shalev-Schlosser G., Amsellem Z., Razifard H., Caicedo A.L., Tieman D.M., Klee H., Kirsche M., Aganezov S., Ranallo-Benavidez T.R., Lemmon Z.H., Kim J., Robitaille G., Kramer M., Goodwin S., McCombie W.R., Hutton S., Van Eck J., Gillis J., Eshed Y., Sedlazeck F.J., van der Knaap E., Schatz M.C., Lippman Z.B. Major impacts of widespread structural variation on gene expression and crop improvement in tomato. Cell. 2020;182:145-161. doi:10.1016/j.cell.2020.05.021.; Petrović I., Marjanović M., Pećinar I., Savić S., Jovanović Z., Stikić R. Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools. Biol. Life Sci. Forum. 2022;16(1):32. doi:10.3390/IECHo2022-12482.; Fernandez-Moreno J.-P., Tzfadia O., Forment J., Presa S., Rogachev I., Meir S., Orzaez D., Aharoni A., Granell A. Characterization of a New Pink-Fruited Tomato Mutant Results in the Identification of a Null Allele of the SlMYB12 Transcription Factor. Plant Physiology. 2016;171(3):1821-1836. doi:10.1104/pp.16.00282.; Kang S.-I., Hwang I., Goswami G., Jung H.-J., Kumar N. U., Yoo H.-J., Lee J. M., Nou I. S. Molecular Insights Reveal Psy1, SGR, and SlMYB12 Genes are Associated with Diverse Fruit Color Pigments in Tomato (Solanum lycopersicum L.). Molecules. 2017;22(12):2180. doi:10.3390/molecules22122180.; Chattopadhyay T., Hazra P., Akhtar S., Maurya D., Mukherjee A., Roy S. Skin colour, carotenogenesis and chlorophyll degradation mutant alleles: genetic orchestration behind the fruit colour variation in tomato. Plant Cell Rep. 2021May;40(5):767-782. doi:10.1007/s00299-020-02650-9.; Ballester A.-R., Molthoff J., de Vos R., Hekkert B.T., Orzaez D., Fernández-Moreno J.-P., Tripodi P., Grandillo S., Martin C., Heldens J., Ykema M., Granell A., Bovy A. Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color. Plant Physiol. 2010Jan;152(1):71-84. doi:10.1104/pp.109.147322.; Szuvandzsiev P., Helyes L., Lugasi A., Szanto C., Baranowski P., Pek Z. Estimation of antioxidant components of tomato using VIS-NIP reflectance data by handheld portable spectrometer. International Agrophysics. 2014;28:521-527. doi:10.2478/intag-2014-0042.; Shan S., Wang Z., Pu H., Duan W., Song H., Li J., Zhang Z., Xu X. DNA methylation mediated by melatonin was involved in ethylene signal transmission and ripening of tomato fruit. Scientia Horticulturae. 2022;(291):110566. doi:10.21203/rs.3.rs-180786/v1.; Zhu F., Wen W., Cheng Y., Fernie A. R. The metabolic changes that effect fruit quality during tomato fruit ripening. Molecular Horticulture. 2022;(2):2. doi:10.1186/s43897-022-00024-1.; Kondratyeva I.Yu., Molchanova A.V. Effect of ripening on biochemical characteristics of tangerine tomatoes (Solanum lycopersicum L.). Vegetables crops of Russia. 2022;(6):72-78. doi:10.18619/2072-9146-2022-6-72-78. EDN: SASVDC.; Guidelines for the breeding of cultivars and hybrids of tomato for fields and greenhouse. Moscow. 1986. [in Russ.]; Maximova T.V., Nikulina I.N., Pakhomov V.P., Shkarina E.I., Chumakova Z.V., Arzamastsev A.P. Method for determination of antioxidant activity. Description of the invention for the patent of the Russian Federation. М. 2001. RU2170930 С1. [in Russ.].; Golubkina N.A., Kekina E.G., Molchanova A.V., Antoshkina M.S., Nadezhkin S.M., Soldatenko A.V. Antioxidants of plants and methods for their determination. Moscow, 2020. Infra-M. [in Russ.].; Ermakov A.I., Arasimovich V.V., Yarosch N.P., Peruansky U.A., Lukovnikova G.A., Ikonnikova M.I. Methods of biochemical research. L., Agropromizdat. 1987; 430. [in Russ.].; Andryushchenko V.K. Methods of optimization of biochemical selection of vegetable crops. Kishinev, "Stiinza". 1981;30-34. [in Russ.].; Determination of sugars in vegetables, berries and fruits. Cyanide method of determination of sugars in plants. Practicum on agrochemistry, ed. by V.V. Kidin. Moscow, publishing house "Kolos". 2008;236-240. [in Russ.].; Navez B.; Letard M.; Graselly D.; Jost J. Tomatoes: criteria for quality. Infos CTIFL. 1999;(155):41–47.; Misin V.M., Klimenko I.V., Zhuravleva T.S. On the suitability of gallic acid as a standard for an antioxidant formulation. Competency (Russia). 2014;7(118):46-51. EDN: SNHHYF. [in Russ.].; Rodriguez-Amaya D.B. A guide to carotenoid analysis in foods. 2001, Washington, OMNI Research. 65.; Golubkina N.A., Mоlchanova A.V., Tareeva M.M., Baback O.G., Nekrashevich N.A., Kondratyeva I.Yu. Quantitative thing layer chromatography for evaluation of carotenoid composition of tomatoes Solanum lycopersicum. Vegetable crops of Russia. 2017;(5):96-99. (In Russ.) doi:10.18619/2072-9146-2017-5-96-99. EDN: ORXRVH.; Glen S. "Duncan’s Multiple Range Test (MRT)". StatisticsHowTo.com: Elementary Statistics for the rest of us! 2023. https://www.statisticshowto.com/duncans-multiple-range-test/.; Kurina A.B., Solovieva A.E., Khrapalova I.A., Artemyeva A.M. Biochemical composition of tomato fruits of various colors. Vavilov journal of genetics and breeding. 2021;25(5):514-527. doi:10.18699/VJ21.058. EDN: MQKXGF.; Ignatova S.I., Babak O.G., Bagirova S.F. Development of high-lycopene tomato hybrids using conventional breeding techniques and molecular markers. Vegetable crops of Russia. 2020;(5):22-28. (In Russ.) doi:10.18619/2072-9146-2020-5-22-28. EDN: AVQFUJ.; Marti R., Rosello S., Cebolla-Cornejo J. Tomato as a source of carotenoids and polyphenols targeted to cancer prevention. Cancers. 2016;(8):58. doi:10.3390/cancers8060058.; Batziakas K.G., Singh S., Stanley H., Brecht J.K., Rivard C.L., Pliakoni E.D. An innovative approach for maintaining the quality of pink tomatoes stored at optimum and above-optimum temperatures using a microporous membrane patch. Food Packaging and Shelf Life. 2022;(34):100981. doi:10.1016/j.fpsl.2022.100981.; Anton D., Bender I., Kaart T., Roasto M., Heinon M., Luik A., Püssa T. Changes in polyphenols contents and antioxidant capacities of organically and conventionally cultivated tomato (Solanum lycopersicum L.) fruits during ripening. International Journal of Analytical Chemistry. 2017;(10):2367453. doi:10.1155/2017/2367453.; https://www.vegetables.su/jour/article/view/2369

Availability: https://www.vegetables.su/jour/article/view/2369
https://doi.org/10.18619/2072-9146-2024-2-58-64

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3

Academic Journal

Применение интервальных оценок суммарного содержания антиоксидантов для анализа соковой продукции методом СUPRAC с использованием системы Сu(II) – NC – ПММ

Authors: Damzina, A. A., Gavrilenko, N. A., Saranchina, N. V., Gavrilenko, M. A.

Subject Terms: INTERVAL ESTIMATION ALGORITHM, ОКИСЛИТЕЛЬНО-ВОССТАНОВИТЕЛЬНАЯ СИСТЕМА CU(II) – NC, АЛГОРИТМ ИНТЕРВАЛЬНОЙ ОЦЕНКИ, TOTAL CONTENT OF ANTIOXIDANTS, CU(II) – NC REDOX SYSTEM, ПОЛИМЕТАКРИЛАТНАЯ МАТРИЦА, СУММАРНОЕ СОДЕРЖАНИЕ АНТИОКСИДАНТОВ, SOLID-PHASE SPECTROPHOTOMETRY, ТВЕРДОФАЗНАЯ СПЕКТРОФОТОМЕТРИЯ, POLYMETHACRYLATE MATRIX

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Access URL: http://elar.urfu.ru/handle/10995/127810
https://journals.urfu.ru/index.php/analitika/article/view/7098

4

Academic Journal

АДАПТИВНЫЙ ПОТЕНЦИАЛ ОБРАЗЦОВ ЯРОВОЙ ПШЕНИЦЫ ПО СОДЕРЖАНИЮ АНТИОКСИДАНТОВ В ЗЕРНЕ В УСЛОВИЯХ ВОСТОЧНОЙ СИБИРИ

Source: chemistry of plant raw material; No 2 (2023); 261-268
Химия растительного сырья; № 2 (2023); 261-268

Subject Terms: 2. Zero hunger, Triticum aestivum L, total content of antioxidants, суммарное содержание антиоксидантов, evaluation, 1000 grain weight, стабильность, plasticity, оценка, stability, пластичность, масса 1000 зерен

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Access URL: http://journal.asu.ru/cw/article/view/10973

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5

Academic Journal

COMPOSITION AND ANTIOXIDANT ACTIVITY OF ONION ANGULAR (ALLIUM ANGULOSUM L.), GROWING IN THE BAIKAL REGION

Authors: Bayana Anatol'yevna Bazhenova, Raisa Alexandrovna Yegorova, Yulia Yurievna Zabaluyeva, Anastasia Galimzyanovna Burkhanova

Source: chemistry of plant raw material; No 3 (2020); 81-89
Химия растительного сырья; № 3 (2020); 81-89

Subject Terms: перекисное число, 2. Zero hunger, total content of antioxidants, суммарное содержание антиоксидантов, лук угловатый, chemical composition, peroxide number, химический состав, onion angular, 15. Life on land, 01 natural sciences, 3. Good health, 0104 chemical sciences

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Access URL: http://journal.asu.ru/cw/article/download/6549/7189
http://journal.asu.ru/cw/article/view/6549
http://journal.asu.ru/cw/article/view/6549
http://journal.asu.ru/cw/article/download/6549/7189

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6

Academic Journal

Effect of ripening on biochemical characteristics of tangerine tomatoes (Solanum lycopersicum L.) ; Влияние дозаривания на биохимические показатели плодов томата (Solanum lycopersicum L.) оранжевой окраски

Authors: I. Yu. Kondratyeva, A. V. Molchanova, И. Ю. Кондратьева, А. В. Молчанова

Source: Vegetable crops of Russia; № 6 (2022); 72-77 ; Овощи России; № 6 (2022); 72-77 ; 2618-7132 ; 2072-9146

Subject Terms: каротиноиды, dry matter, monosaccharides, ascorbic acid, total antioxidant content, total acid content, polyphenols, carotenoids, сухое вещество, моносахара, аскорбиновая кислота, суммарное содержание антиоксидантов, полифенолы

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Archives of Microbiology. 2022;204(6):300. https://doi.org/10.1007/s00203-022-02820-1; Jurić S., Vlahoviček-Kahlina K., Jurić O., Uher S.F., Jalšenjak N., Vinceković, M. Increasing the lycopene content and bioactive potential of tomato fruits by application of encapsulated biological and chemical agents. Food Chemistry. 2022;(393):133341. https://doi.org/10.1016/j.foodchem.2022.133341; Shen Nan, Wang Tongfei, Gan Quan, Liu Sian, Wang Li, Jin Biao. Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity. Food Chemistry. 38330. 132531 July 2022. https://doi.org/10.1016/j.foodchem.2022.132531; Smith C.J.S., Watson C.F., Ray J., Bird C.R., Morris P.C., Schuch W., Grierson D. Antisense RNA inhibition of polygalacturonase gene expression in transgenic tomatoes. Nature. 1988;(334):724–726.; Kondratyeva I.Yu. Private selection of tomato. Moscow. 2010. P. 266. (in Russ.); Kondratyeva I.Yu., Golubkina N.A. Tomato lycopene and β-carotene. 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