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1Academic Journal
Subject Terms: биокомпостирование, биоактиваторы, органические отходы, целлюлозосодержащие отходы, обращение с органическими отходами, компостирование отходов
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Access URL: https://elib.belstu.by/handle/123456789/71678
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2Academic Journal
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3Academic Journal
Subject Terms: удобрения, транспортерно-моечный осадок, компосты, компостирование, отходы сахарной промышленности
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Access URL: https://elib.belstu.by/handle/123456789/70285
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4Academic Journal
Subject Terms: environmental safety, фосфор, granulated organomineral fertilisers, crop yields, восстановление почв, компостирование, mineral fertilisers, минеральные удобрения, soil restoration, гранулированные органоминеральные удобрения, урожайность, composting, экологическая безопасность, phosphorus, органические удобрения, organic fertilisers
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5Academic Journal
Source: IX Всероссийская Пущинская конференция «Биохимия, физиология и биосферная роль микроорганизмов».
Subject Terms: Peribacillus frigoritolerans, отходы, компостирование, Bacillus subtilis
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6Academic Journal
Authors: R. A. Uvarov, A. I. Ermochenko, Р. А. Уваров, А. И. Ермоченко
Source: Food systems; Vol 8, No 1 (2025); 36-41 ; Пищевые системы; Vol 8, No 1 (2025); 36-41 ; 2618-7272 ; 2618-9771 ; 10.21323/2618-9771-2025-8-1
Subject Terms: рациональные режимы, composting, factors of aerobic fermentation, rational regimes, компостирование, факторы аэробной ферментации
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Relation: https://www.fsjour.com/jour/article/view/703/371; Kannah, R. Y., Merrylin, J., Devi, T. P., Kavitha, S., Sivashanmugam, P., Kumar, G. et al. (2020). Food waste valorization: Biofuels and value added product recovery. Bioresource Technology Reports, 11, Article 100524. https://doi.org/10.1016/j.biteb.2020.100524; Galanakis, C. M., Cvejic, J., Verardo, V., Segura-Carretero, A. (2022). Food use for social innovation by optimizing food waste recovery strategies. Chapter in a book: Innovation strategies in the food industry. Academic Press, 2022. https://doi.org/10.1016/B978-0-323-85203-6.00016-5; Dey, T., Bhattacharjee, T., Nag, P., Ritika, Ghati, A., Kuila, A. (2021). Valorization of agro-waste into value added products for sustainable development. Bioresource Technology Reports, 16, Article 100834. https://doi.org/10.1016/j.biteb.2021.100834; Santagata, R., Ripa, M., Genovese, A., Ulgiati, S. (2021). Food waste recovery pathways: Challenges and opportunities for an emerging bio-based circular economy. A systematic review and an assessment. Journal of Cleaner Production, 286, Article 125490. https://doi.org/10.1016/j.jclepro.2020.125490; Zhu, J., Luo, Z., Sun, T., Li, W., Zhou, W., Wang, X. et al. (2023). Cradle-to-grave emissions from food loss and waste represent half of total greenhouse gas emissions from food systems. Nature Food, 4(3), 247–256. https://doi.org/10.1038/s43016-023-00710-3; Ashokkumar, V., Flora, G., Venkatkarthick, R., SenthilKannan, K., Kuppam, C., Stephy, G. M. et al. (2022). Advanced technologies on the sustainable approaches for conversion of organic waste to valuable bioproducts: Emerging circular bioeconomy perspective. Fuel, 324(Part B), Article 124313. https://doi.org/10.1016/j.fuel.2022.124313; Mohajan, H. K. (2021). Cradle to cradle is a sustainable economic policy for the better future. Annals of Spiru Haret University. Economic Series, 21(4), 569–582. https://doi.org/10.26458/21433; Юганова, Т. И. (2020). Методология экологической оценки жизненного цикла твердых коммунальных отходов. Основные положения и примеры применения. Геоэкология. Инженерная геология, гидрогеология, геокриология, 5, 3–23.; Uvarov, R., Briukhanov, A., Shalavina, E. (May 25–27, 2016). Study results of mass and nutrient loss in technologies of different composting rate: Case of bedding poultry manure. 15th International scientific conference on engineering for rural development. Latvia University of Agriculture, 2016.; Qi, J., Yang, H., Wang, X., Zhu, H., Wang, Z., Zhao, C. et al. (2023). State-of-theart on animal manure pollution control and resource utilization. Journal of Environmental Chemical Engineering, 11(5), Article 110462. https://doi.org/10.1016/j.jece.2023.110462; Фомичева, Н. В., Рабинович, Г. Ю., Прутенская, Е. А., Смирнова, Ю. Д. (2021). Микробиологическая оценка процесса ускоренной твердофазной ферментации органического сырья. Известия вузов. Прикладная химия и биотехнология, 11(2(37)), 236–243.; Li, Y., Chen, Z., Peng, Y., Zheng, K., Ye, C., Wan, K. et al. (2020). Changes in aerobic fermentation and microbial community structure in food waste derived from different dietary regimes. Bioresource Technology, 317, Article 123948. https://doi.org/10.1016/j.biortech.2020.123948; Bakharev, V. V., Mityashin, G. Y., Stepanova, T. V. (2023). Food security, food waste and food sharing: The conceptual analysis. Food Systems, 6(3), 390–396. https://doi.org/10.21323/2618-9771-2023-6-3-390-396; Awasthi, S. K., Sarsaiya, S., Awasthi, M. K., Liu, T., Zhao, J., Kumar, S. et al. (2020). Changes in global trends in food waste composting: Research challenges and opportunities. Bioresource Technology, 299, Article 122555. https://doi.org/10.1016/j.biortech.2019.122555; Трухачев, В. И., Злыднев, Н. З., Злыднева, Р. М. (2015). Производство и использование органических удобрений. Аграрный вестник Северного Кавказа, S2, 120–131. Trukhachev, V. I., Zlydnev, N. Z., Zlydneva, R. M. (2015). Organic Fertilizer Manufacturing. Agrarian Bulletin of the North Caucasus, S2, 120–131. (In Russian)]; Zhang, X., Zhang, M., Zhang, H., Jiang, Z., Liu, C., Cai, W. (2020). A review on energy, environment and economic assessment in remanufacturing based on life cycle assessment method. Journal of Cleaner Production, 255, Article 120160. https://doi.org/10.1016/j.jclepro.2020.120160; Lee, C. H., Park, S. J., Kim, M. S., Yun, S. G., Ko, B. G., Lee, D. B. et al. (2015). Characteristics of compost produced in food waste processing facility. Korean Journal of Agricultural Science, 42(3), 177–181. https://doi.org/10.7744/cnujas.2015.42.3.177 (In Korean); Keener, H. M., Dick, W. A., Hoitink, H. A. J. (2000). Composting and beneficial utilization of composted by-product materials. Chapter in a book: Land application of agricultural, industrial, and municipal by-products. Soil Science Society of America, 2000. https://doi.org/10.2136/sssabookser6.c10; Fernandez-Bayo, J. D., Yazdani, R., Simmons, C. W., VanderGheynst, J. S. (2018). Comparison of thermophilic anaerobic and aerobic treatment processes for stabilization of green and food wastes and production of soil amendments. Waste Management, 77, 555–564. https://doi.org/10.1016/j.wasman.2018.05.006; Петрунина, И. В., Горбунова, Н. А. (2024). Использование модели экономики замкнутого цикла в отдельных отраслях агропромышленного комплекса. Пищевые системы, 7(2), 231-237.; Martins, S., Mussatto, S. I., Martínez-Avila, G., Montañez-Saenz, J., Aguilar, C. N., Teixeira, J. A. (2011). Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review. Biotechnology Advances, 29(3), 365–373. https://doi.org/10.1016/j.biotechadv.2011.01.008; Stentiford, E. I. (1996). Composting control: Principles and practice. Chapter in a book: The Science of Composting, Part, 1. Springer Dordrecht, 1996. https://doi.org/10.1007/978-94-009-1569-5_6; Sayara, T., Basheer-Salimia, R., Hawamde, F., Sánchez, A. (2020). Recycling of organic wastes through composting: Process performance and compost application in agriculture. Agronomy, 10(11), Article 1838. https://doi.org/10.3390/agronomy10111838; Ayilara, M. S., Olanrewaju, O. S., Babalola, O. O., Odeyemi, O. (2020). Waste management through composting: Challenges and potentials. Sustainability, 12(11), Article 4456. https://doi.org/10.3390/su12114456; Hoang, H. G., Thuy, B. T. P., Lin, C., Vo, D. -V. N., Tran, H. T., Bahari, M. B. et al. (2022). The nitrogen cycle and mitigation strategies for nitrogen loss during organic waste composting: A review. Chemosphere, 300, Article 134514. https://doi.org/10.1016/j.chemosphere.2022.134514; Karnchanawong, S., Nissaikla, S. (2014). Effects of microbial inoculation on composting of household organic waste using passive aeration bin. International Journal of Recycling of Organic Waste in Agriculture, 3, 113–119. https://doi.org/10.1007/s40093-014-0072-0; Koul, B., Yakoob, M., Shah, M. P. (2022). Agricultural waste management strategies for environmental sustainability. Environmental Research, 206, Article 112285. https://doi.org/10.1016/j.envres.2021.112285; Caricasole, P., Provenzano, M. R., Hatcher, P. G., Senesi, N. (2010). Chemical characteristics of dissolved organic matter during composting of different organic wastes assessed by 13C CPMAS NMR spectroscopy. Bioresource technology, 101(21), 8232–8236. https://doi.org/10.1016/j.biortech.2010.05.095; Wang, X., Selvam, A., Wong, J. W. C. (2016). Influence of lime on struvite formation and nitrogen conservation during food waste composting. Bioresource Technology, 217, 227–232. https://doi.org/10.1016/j.biortech.2016.02.117; Wang, X., Selvam, A., Chan, M., Wong, J. W. C. (2013). Nitrogen conservation and acidity control during food wastes composting through struvite formation. Bioresource Technology, 147, 17–22. https://doi.org/10.1016/j.biortech.2013.07.060; Awasthi, M. K., Selvam, A., Lai, K. M., Wong, J. W. (2017). Critical evaluation of post-consumption food waste composting employing thermophilic bacterial consortium. Bioresource Technology, 245 (Part A), 665–672. https://doi.org/10.1016/j.biortech.2017.09.014; Kumar, M., Ou, Y. -L., Lin, J. -G. (2010). Co-composting of green waste and food waste at low C/N ratio. Waste Management, 30(4), 602–609. https://doi.org/10.1016/j.wasman.2009.11.023; Chang, J. I., Chen, Y. J. (2010). Effects of bulking agents on food waste composting. Bioresource Technology, 101(15), 5917–5924. https://doi.org/10.1016/j.biortech.2010.02.042; Nguyen, M. K., Lin, C., Hoang, H. G., Sanderson, P., Dang, B. T., Bui, X. T. et al. (2022). Evaluate the role of biochar during the organic waste composting process: A critical review. Chemosphere, 299, Article 134488. https://doi.org/10.1016/j.chemosphere.2022.134488; Waqas, M., Nizami, A. S., Aburiazaiza, A. S., Barakat, M. A., Ismail, I. M. I., Rashid, M. I. (2018). Optimization of food waste compost with the use of biochar. Journal of Environmental Management, 216, 70–81. https://doi.org/10.1016/j.jenvman.2017.06.015; Hamid, H. A., Qi, L. P., Harun, H., Sunar, N. M., Ahmad, F. H., Muhamad, M. S. et al. (2019). Development of organic fertilizer from food waste by composting in UTHM campus Pagoh. Journal of Applied Chemistry and Natural Resources, 1(1), 1–6.; Chaher, N. E. H., Chakchouk, M., Engler, N., Nassour, A., Nelles, M., Hamdi, M. (2020). Optimization of food waste and biochar in-vessel co-composting. Sustainability, 12(4), Article 1356. https://doi.org/10.3390/su12041356; Siles-Castellano, A. B., López, M. J., Jurado, M. M., Suárez-Estrella, F., López-González, J. A., Estrella-González, M. J. et al. (2020). Industrial composting of low carbon/nitrogen ratio mixtures of agri-food waste and impact on compost quality. Bioresource Technology, 316, Article 123946. https://doi.org/10.1016/j.biortech.2020.123946; Zhou, Y., Selvam, A., Wong, J. W. C. (2018). Chinese medicinal herbal residues as a bulking agent for food waste composting. Bioresource Technology, 249, 182–188. https://doi.org/10.1016/j.biortech.2017.09.212; Sundberg, C., Franke-Whittle, I. H., Kauppi, S., Yu, D., Romantschuk, M., Insam, H. et al. (2011). Characterisation of source-separated household waste intended for composting. Bioresource Technology, 102(3), 2859–2867. https://doi.org/10.1016/j.biortech.2010.10.075; Chang, H. -q., Zhu, X. -h., Wu, J., Guo, D. -y., Zhang, L. -h., Feng, Y. (2021). Dynamics of microbial diversity during the composting of agricultural straw. Journal of Integrative Agriculture, 20(5), 1121–1136. https://doi.org/10.1016/S2095-3119(20)63341-X; Pane, C., Sorrentino, R., Scotti, R., Molisso, M., Di Matteo, A., Celano, G. et al. (2020). Alpha and beta-diversity of microbial communities associated to plant disease suppressive functions of on-farm green composts. Agriculture, 10(4), Article 113. https://doi.org/10.3390/agriculture10040113; Li, P., Lin, W., Liu, X., Wang, X., Luo, L. (2016). Environmental factors affecting microbiota dynamics during traditional solid-state fermentation of Chinese Daqu starter. Frontiers in Microbiology, 7, Article 1237. https://doi.org/10.3389/fmicb.2016.01237; Li, Z., Lu, H., Ren, L., He, L. (2013). Experimental and modeling approaches for food waste composting: A review. Chemosphere, 93(7), 1247–1257. https://doi.org/10.1016/j.chemosphere.2013.06.064; Azim, K., Soudi, B., Boukhari, S., Perissol, C., Roussos, S., Alami, I. T. (2018). Composting parameters and compost quality: A literature review. Organic Agriculture, 8, 141–158. https://doi.org/10.1007/s13165-017-0180-z; Iannotti, D. A., Pang, T., Toth, B. L., Elwell, D. L., Keener, H. M., Hoitink, H. A. J. (1993). A quantitative respirometric method for monitoring compost stability. Compost Science and Utilization, 1(3), 52–65. https://doi.org/10.1080/1065657X.1993.10757890; Zucconi, F., Pera, A., Forte, M., de Bertoldi, M. (1981). Evaluating toxicity of immature compost. BioCycle, 22, 54–57.; Oshins, C., Michel, F., Louis, P., Richard, T. L., Rynk, R. (2022). The composting process. Chapter in a book: The composting handbook. Academic Press, 2022. https://doi.org/10.1016/B978-0-323-85602-7.00008-X; https://www.fsjour.com/jour/article/view/703
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7Academic Journal
Source: BIOAsia-Altai; Том 4 № 1 (2024): Международный биотехнологический форум «BIOAsia–Altai»; 204-209
BIOAsia-Altai; Vol 4 No 1 (2024): International Biotechnology Forum “BIOAsia-Altai”; 204-209Subject Terms: смешанные культуры микроорганизмов, composting, биопрепараты, biopreparations, poultry waste processing, organic fertilizers, переработка отходов птицеводства, компостирование, органические удобрения, mixed cultures of microorganisms
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Access URL: http://journal.asu.ru/bioasia/article/view/16179
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8Academic Journal
Subject Terms: транспортерно-моечный осадок, компостирование, органические удобрения, отходы производства сахара
File Description: application/pdf
Access URL: https://elib.belstu.by/handle/123456789/67182
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9Academic Journal
Subject Terms: биоферментаторы, биологические отходы, аэрация, микробная активность, системы управления биоферментаторами, компостирование
File Description: application/pdf
Access URL: https://elib.belstu.by/handle/123456789/63485
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10Academic Journal
Subject Terms: органоминеральные компосты, биодеструкция, карбамид, аммиачная селитра, компостирование, биоконверсия, древесные отходы
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Access URL: https://elib.belstu.by/handle/123456789/62671
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11Academic Journal
Subject Terms: растительное сырье, парфюмерно–косметическое производство, отходы парфюмерно–косметического производства, биокомпостирование, компостирование отходов
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Access URL: https://elib.belstu.by/handle/123456789/62299
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12Academic Journal
Source: Экономика и предпринимательство. :77-80
Subject Terms: национальный проект «Экология», 13. Climate action, 11. Sustainability, пищевые отходы, целевые показатели, твердые коммунальные отходы (ТКО), экономика замкнутого цикла (циркулярная, диспоузер, циклическая экономика), компостирование, 6. Clean water, 12. Responsible consumption
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13Academic Journal
Subject Terms: биоферментаторы, системы управления, система управления биоферментаторами, управление биологическими процессами, компостирование
File Description: application/pdf
Access URL: https://elib.belstu.by/handle/123456789/59038
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14Academic Journal
Subject Terms: микробные препараты, разложение растительных остатков, Полибакт, трансформация растительных остатков, растительные остатки, ПолиФунКур, компостирование растительных отходов
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Access URL: https://elib.belstu.by/handle/123456789/58869
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15
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16
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17Academic Journal
Subject Terms: отходы лесопиления, гранулометрический состав, Сморгонский опытный лесхоз, отходы деревообработки, компостирование, древесные отходы
File Description: application/pdf
Access URL: https://elib.belstu.by/handle/123456789/56739
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18Report
Subject Terms: овёс, mineralisation, лигнин, lignin, humification coefficient, лён масличный, минерализация, послеуборочные растительные остатки, microbial-enzymatic bio-destructors, oil flax, коэффициент гумификации, post-harvest plant residues, компостирование соломы, микробноферментативные биодеструкторы, straw composting, oats
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19Academic Journal
Authors: Габибова A.Q., Алиева М.И., Meхтиева Z. Х.
Subject Terms: Сельскохозяйственные отходы, опилки, компостирование, зрелости компостирования, индекс
Relation: https://zenodo.org/records/8020399; oai:zenodo.org:8020399; https://doi.org/10.5281/zenodo.8020399
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20Academic Journal
Source: Животноводство России. :15-16
Subject Terms: биотермический метод уничтожения ооцист кокцидий, обеззараживание подстилочного помёта, компостирование помёта в буртах