-
1Academic Journal
Authors: Федотова, Г. В., Пинкальский, М. А., Капустина, Ю. А.
Source: Эффективный ответ на современные вызовы с учетом взаимодействия человека и природы, человека и технологий
Subject Terms: АЛЬТЕРНАТИВНЫЕ ИСТОЧНИКИ ЭНЕРГИИ, ВТОРИЧНОЕ СЫРЬЕ, ОТХОДЫ, ПРОМЫШЛЕННОСТЬ, АЛЬТЕРНАТИВНОЕ ТОПЛИВО, ЭКОЛОГИЧЕСКАЯ БЕЗОПАСНОСТЬ, ALTERNATIVE ENERGY SOURCES, SECONDARY RAW MATERIALS, WASTE, INDUSTRY, ALTERNATIVE FUEL, ENVIRONMENTAL SAFETY
File Description: application/pdf
Relation: Эффективный ответ на современные вызовы с учетом взаимодействия человека и природы, человека и технологий : материалы XVI Международной научно-технической конференции; https://elar.usfeu.ru/handle/123456789/13620
Availability: https://elar.usfeu.ru/handle/123456789/13620
-
2Academic Journal
Authors: Аманович, Маджидов Абдинаби
Source: JOURNAL OF HEALTHCARE AND LIFE-SCIENCE RESEARCH; Vol. 4 No. 2 (2025): Journal of Healthcare and Life-Science Research; 247-253
Subject Terms: полимерные композиты, вторичное сырьё ПВХ, переработка пластмасс
File Description: application/pdf
-
3Academic Journal
Authors: G. F. Kurbanov, A. O. Prichepa, N. Yu. Sharova, Г. Ф. Курбанов, А. О. Причепа, Н. Ю. Шарова
Contributors: The research was carried out on the topic FGUS-2022-0003 of the state assignment of the V. M. Gorbatov Federal Research Center for Food Systems of RAS., Статья подготовлена в рамках выполнения исследований по государственному заданию FGUS-2022-0003 ФГБНУ «ФНЦ пищевых систем им. В. М. Горбатова» РАН.
Source: Food systems; Vol 7, No 4 (2024); 515-522 ; Пищевые системы; Vol 7, No 4 (2024); 515-522 ; 2618-7272 ; 2618-9771 ; 10.21323/2618-9771-2024-7-4
Subject Terms: биополимер, xanthan gum, biosynthesis, fermentation, secondary raw materials, waste products, biopolymer, ксантановая камедь, биосинтез, ферментация, вторичное сырье, отходы
File Description: application/pdf
Relation: https://www.fsjour.com/jour/article/view/622/352; Scarano, P., Sciarrillo, R., Tartaglia, M., Zuzolo, D., Guarino, C. (2022). Circular economy and secondary raw materials from fruits as sustainable source for recovery and reuse. A review. Trends in Food Science and Technology, 122, 157–170. https://doi.org/10.1016/j.tifs.2022.02.003; Socaciu, C. (2014). Bioeconomy and green economy: European strategies, action plans and impact on life quality. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology, 71(1), 1–10. https://doi.org/10.15835/buasvmcn-fst:10121; Ramasamy, R., Subramanian, P. (2022). Bioconversion of food waste to wealth — circular bioeconomy approach. Chapter in a book: Biotechnology for Zero Waste: Emerging Waste Management Techniques, WILEY-VCH GmbH, 2022. https://doi.org/10.1002/9783527832064.ch28; Kircher, M. (2022). Bioeconomy of microorganisms. Chapter in a book: The Bioeconomy System, Springer, Berlin, Heidelberg, 2022. https://doi.org/10.1007/978-3-662-64415-7_6; Kumar Sarangi, P., Subudhi, S., Bhatia, L., Saha, K., Mudgil, D., Prasad Shadangi, K. et al. (2023). Utilization of agricultural waste biomass and recycling toward circular bioeconomy. Environmental Science and Pollution Research, 30(4), 8526–8539. https://doi.org/10.1007/s11356-022-20669-1; Zaman, N., Safi, S. Z., Ali, S., Mustafa, G., Mahmood, R. T., Ahmad, D. et al. (2023). Circular Bioeconomy of Animal Wastes. Chapter in a book: Climate Changes Mitigation and Sustainable Bioenergy Harvest Through Animal Waste. Springer, Cham, 2023. https://doi.org/10.1007/978-3-031-26224-1_11; Panda, J., Mishra, A. K., Mohanta, Y. K., Patowary, K., Rauta, P. R., Mishra, B. (2024). Exploring biopolymer for food and pharmaceuticals application in the circular bioeconomy: An agro-food waste-to-wealth approach. Waste and Biomass Valorization. https://doi.org/10.1007/s12649-024-02452-0; Palaniraj, A., Jayaraman, V. (2011). Production, recovery and applications of xanthan gum by Xanthomonas campestris. Journal of Food Engineering, 106(1), 1–12. https://doi.org/10.1016/j.jfoodeng.2011.03.035; Roine, E., Wei, W., Yuan, J., Nurmiaho-Lassila, E.-L., Kalkkinen, N., Romantschuk, M. et al. (1997). Hrp pilus: An hrp-dependent bacterial surface appendage produced by Pseudomonas syringae pv. tomato DC3000. Proceedings of the National Academy of Sciences, 94(7), 3459–3464. https://doi.org/10.1073/pnas.94.7.3459; García-Ochoa, F., Santos, V. E., Casas, J. A., Gómez, E. (2000). Xanthan gum: Production, recovery, and properties. Biotechnology Advances, 18(7), 549–579. https://doi.org/10.1016/S0734-9750(00)00050-1; Harding, N. E., Raffo, S., Raimondi, A., Cleary, J. M., Ielpi, L. (1993). Identification, genetic and biochemical analysis of genes involved in synthesis of sugar nucleotide precursors of xanthan gum. Journal of General Microbiology, 139(3), 447–457. https://doi.org/10.1099/00221287-139-3-447; Dzionek, A., Wojcieszyńska, D., Guzik, U. (2022). Use of xanthan gum for whole cell immobilization and its impact in bioremediation — a review. Bioresource Technology, 351, Article 126918. https://doi.org/10.1016/j.biortech.2022.126918; Viebke, C. (2006). Order-disorder conformational transition of xanthan gum. ChemInform, 37(9), 459–474. https://doi.org/10.1002/chin.200609264; Abbaszadeh, A., Lad, M., Janin, M., Morris, G. A., MacNaughtan, W., Sworn, G. et al. (2015). A novel approach to the determination of the pyruvate and acetate distribution in xanthan. Food Hydrocolloids, 44, 162–171. https://doi.org/10.1016/j.foodhyd.2014.08.014; Brunchi, C. E., Bercea, M., Morariu, S., Dascalu, M. (2016). Some properties of xanthan gum in aqueous solutions: Effect of temperature and pH. Journal of Polymer Research, 23(7), Article 123. https://doi.org/10.1007/s10965-016-1015-4; Xu, L., Xu, G., Liu, T., Chen, Y., Gong, H. (2013). The comparison of rheological properties of aqueous welan gum and xanthan gum solutions. Carbohydrate Polymers, 92(1), 516–522. https://doi.org/10.1016/j.carbpol.2012.09.082; Ben Salah, R., Chaari, K., Besbes, S., Ktari, N., Blecker, C., Deroanne, C. et al. (2010). Optimisation of xanthan gum production by palm date (Phoenix dactylifera L.) juice by-products using response surface methodology. Food Chemistry, 121(2), 627–633. https://doi.org/10.1016/j.foodchem.2009.12.077; Khosravi-Darani, K., Reyhani, F. S., Nasernejad, B., Farhadi, G. B. N. (2011). Bench scale production of xanthan from date extract by Xanthomonas campestris in submerged fermentation using central composite design. African Journal of Biotechnology, 10(62), 13520–13527. https://doi.org/10.5897/ajb11.018; Krishna Leela, J., Sharma, G. (2000). Studies on xanthan production from Xanthomonas campestris. Bioprocess Engineering, 23(6), 687–689. https://doi.org/10.1007/s004499900054; Stredansky, M., Conti, E. (1999). Xanthan production by solid state fermentation. Process Biochemistry, 34(6–7), 581–587. https://doi.org/10.1016/S0032-9592(98)00131-9; Salah, R. B., Chaari, K., Besbes, S., Blecker, C., Attia, H. (2011). Production of xanthan gum from Xanthomonas campestris NRRL B1459 by fermentation of date juice palm by-products (Phoenix dactylifera L.). Journal of Food Process Engineering, 34(2), 457–474. https://doi.org/10.1111/j.1745-4530.2009.00369.x; Kurbanoglu, E. B., Kurbanoglu, N. I. (2007). Ram horn hydrolysate as enhancer of xanthan production in batch culture of Xanthomonas campestris EBK4 isolate. Process Biochemistry, 42(7), 1146–1149. https://doi.org/10.1016/J.PROCBIO.2007.04.010; Rončević, Z., Grahovac, J., Dodić, S., Vučurović, D., Dodić, J. (2019). Utilisation of winery wastewater for xanthan production in stirred tank bioreactor: Bioprocess modelling and optimisation. Food and Bioproducts Processing, 117, 113–125. https://doi.org/10.1016/j.fbp.2019.06.019; Papi, R. M., Ekateriniadou, L. V., Beletsiotis, E., Typas, M. A., Kyriakidis, D. A. (1999). Xanthan gum and ethanol production by Xanthomonas campestris and Zymomonas mobilis from peach pulp. Biotechnology Letters, 21(1), 39–43. https://doi.org/10.1023/A:1005450529032; Moravej, R., Alavi, S. M., Azin, M., Salmanian, A. H. (2020). Production and physicochemical characterization of xanthan gum by native lactose consuming isolates of xanthomonas citri subsp. citri. Ukrainian Biochemical Journal, 92(1), 92–102. https://doi.org/10.15407/ubj92.01.092; Crugeira, P. J. L., Almeida, H. H. S., Marcet, I., Rendueles, M., Pires, M. G., Rafael, H. M. et al. (2023). Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomace. Food and Bioproducts Processing, 141, 210–218. https://doi.org/10.1016/j.fbp.2023.08.008; Niknezhad, S. V., Asadollahi, M. A., Zamani, A., Biria, D., Doostmohammadi, M. (2015). Optimization of xanthan gum production using cheese whey and response surface methodology. Food Science and Biotechnology, 24(2), 453–460. https://doi.org/10.1007/s10068-015-0060-9; Gilani, S. L., Heydarzadeh, H. D., Mokhtarian, N., Alemian, A., Kolaei, M. (2011). Effect of preparation conditions on xanthan gum production and rheological behavior using cheese whey by Xanthomonas campestris. Australian Journal of Basic and Applied Sciences, 5(10), 855–859.; Ozdal, M., Kurbanoglu, E. B. (2018). Valorisation of chicken feathers for xanthan gum production using Xanthomonas campestris MO03. Journal of Genetic Engineering and Biotechnology, 16(2), 259–263. https://doi.org/10.1016/j.jgeb.2018.07.005; Li, P., Li, T., Zeng, Y., Li, X., Jiang, X., Wang, Y. et al. (2016). Biosynthesis of xanthan gum by Xanthomonas campestris LRELP1 using kitchen waste as the sole substrate. Carbohydrate Polymers, 151, 684–691. https://doi.org/10.1016/j.carbpol.2016.06.017; Amenaghawon, A. N., Igemhokhai, S., Eshiemogie, S. A., Ugbodu, F., Evbarunegbe, N. I. (2024). Data-driven intelligent modeling, optimization, and global sensitivity analysis of a xanthan gum biosynthesis process. Heliyon, 10(3), Article e25432. https://doi.org/10.1016/j.heliyon.2024.E25432; Bhat, I. M., Wani, S. M., Mir, S. A., Masoodi, F. A. (2022). Advances in xanthan gum production, modifications and its applications. Biocatalysis and Agricultural Biotechnology, 42, Article 102328. https://doi.org/10.1016/j.bcab.2022.102328; Wang, Z., Wu, J., Zhu, L., Zhan, X. (2016). Activation of glycerol metabolism in Xanthomonas campestris by adaptive evolution to produce a high-transparency and low-viscosity xanthan gum from glycerol. Bioresource Technology, 211, 390– 397. https://doi.org/10.1016/j.biortech.2016.03.096; Gunasekar, V., Reshma, K. R., Treesa, G., Gowdhaman, D., Ponnusami, V. (2014). Xanthan from sulphuric acid treated tapioca pulp: Influence of acid concentration on xanthan fermentation. Carbohydrate Polymers, 102(1), 669–673. https://doi.org/10.1016/j.carbpol.2013.11.006; Chetia, R., Bharadwaj, B., Dey, R., Chatterji, B. P. (2023). The production of xanthan from brewer’s spent grain. Microbiology and Biotechnology Letters, 51(4), 449–456. https://doi.org/10.48022/mbl.2309.09007; Cancella, M. J., Cerqueira, A. F. L. W., Teodoro, L. da C., Pereira, J. R., Ludwig, Z. M. da C., Anjos, V. de C. et al. (2024). Xanthan gum produced from milk permeate and deproteinized cheese whey: A comparative analysis with commercial xanthan gums. Biocatalysis and Agricultural Biotechnology, 56, Article 103053. https://doi.org/10.1016/j.bcab.2024.103053; Infee Sherley, K., Priyadharshini, R. D. (2015). Review on production of Xanthan gum in batch and continuous reactors. International Journal of ChemTech Research, 8(2), 711–717.; Lopes Lessa, V., Aurélio Da Silva Carvalho, M., Gustavo Lacerda, L. (2015). Xanthan gum: Properties, production conditions, quality and economic perspective. Journal of Food and Nutrition Research, 54(3), 185–194.; Esgalhado, M. E., Roseiro, J. C., Collaço, M. T. A. (1995). Interactive effects of pH and temperature on cell growth and polymer production by Xanthomonas campestris. Process Biochemistry, 30(7), 667–671. https://doi.org/10.1016/0032-9592(94)00044-1; Bradshaw, I. J., Nisbet, B. A., Kerr, M. H., Sutherland, I. W. (1983). Modified xanthan–its preparation and viscosity. Carbohydrate Polymers, 3(1), 23–38. https://doi.org/10.1016/0144-8617(83)90010-3; Tako, M., Nakamura, S. (1984). Rheological properties of deacetylated xanthan in aqueous media. Agricultural and Biological Chemistry, 48(12), 2987–2993. https://doi.org/10.1080/00021369.1984.10866637; Sujithra, M., Rajkumar, P.V.N., Poorani, J.H.V. (2019). Occurrence of nesting whitefly Paraleyrodes minei Iaccarino (Hemiptera: Aleyrodidae) in India. Indian Journal of Entomology, 81(3), 507–510. https://doi.org/10.5958/0974-8172.2019.00109.3; García-Ochoa, F., Santos, V. E., Alcón, A. (1996). Simulation of xanthan gum production by a chemically structured kinetic model. Mathematics and Computers in Simulation, 42(2–3), 187–195. https://doi.org/10.1016/0378-4754(95)00113-1; Seviour, R. J., McNeil, B., Fazenda, M. L., Harvey, L. M. (2010). Operating bioreactors for microbial exopolysaccharide production. Critical Reviews in Biotechnology, 31(2), 170–185. https://doi.org/10.3109/07388551.2010.505909; Becker, A., Katzen, F., Pühler, A., Ielpi, L. (1998). Xanthan gum biosynthesis and application: A biochemical /genetic perspective. Applied Microbiology and Biotechnology, 50(2), 145–152. https://doi.org/10.1007/s002530051269; Li, Z.-X., Deng, H.-Q., Jiang, J., He, Z.-Q., Li, D.-M., Ye, X.-G. et al. (2024). Effect of hydrothermal treatment on the rheological properties of xanthan gum. International Journal of Biological Macromolecules, 270, Article 132229. https://doi.org/10.1016/j.ijbiomac.2024.132229; Garcı́a-Ochoa, F., Castro, E., Santos, V. E. (2000). Oxygen transfer and uptake rates during xanthan gum production. Enzyme and Microbial Technology, 27(9), 680–690. https://doi.org/10.1016/s0141-0229(00)00272-6; Cofelice, M., Messia, M. C., Marconi, E., Cuomo, F., Lopez, F. (2023). Effect of the xanthan gum on the rheological properties of alginate hydrogels. Food Hydrocolloids, 142, Article 108768. https://doi.org/10.1016/j.foodhyd.2023.108768; García-Ochoa, F., Santos, V. E., Casas, J. A. (1999). Production and isolation of xanthan gum. Chapter in a book: Carbohydrate Biotechnology Protocols. Humana Press, 1999. https://doi.org/10.1007/978-1-59259-261-6_2; Kumar, P., Kumar, B., Gihar, S., Kumar, D. (2024). Review on emerging trends and challenges in the modification of xanthan gum for various applications. Carbohydrate Research, 538, Article 109070. https://doi.org/10.1016/j.carres.2024.109070; Butschle, M., Lindner, S., Schackmann, M., Dam-Johansen, K. (2024). Towards improved antifouling: Exploring xanthan gum hydrogel coatings. Progress in Organic Coatings, 188, Article 108197. https://doi.org/10.1016/j.porgcoat.2023.108197; Nordin, N.Z., Rashidi, A.R., Dailin, D.J., Malek, R.A., Azelee, N.I.W., Abd Manas, N.H. et al. (2020). Xanthan biopolymer in pharmaceutical and cosmeceutical applications: Critical review. Bioscience Research, 17(1), 205–220.; Sorze, A., Valentini, F., Dorigato, A., Pegoretti, A. (2023). Development of a xanthan gum based superabsorbent and water retaining composites for agricultural and forestry applications. Molecules, 28(4), Article 1952. https://doi.org/10.3390/molecules28041952; Zhou, W., Hui, Y. H., De Leyn, I., Pagani, M. A., Rosell, C. M., Selman, J. D. et al. (2014). Bakery products science and technology: Second Edition. John Wiley and Sons, Ltd. 2014. https://doi.org/10.1002/9781118792001; Howis, J., Nalepa, M., Gołofit, T., Spychalski, M., Laudańska-Maj, A., Gadomska-Gajadhur, A. (2023). Pseudo-gel ternary systems of xanthan gum in waterethanol solutions for industrial applications. Ceramics International, 49(11), 18825–18835. https://doi.org/10.1016/j.ceramint.2023.03.004; Rather, J. A., Akhter, N., Rather, S. A., Masoodi, F. A., Dar, B. N. (2024). Effect of xanthan gum treatment on the shelf-life enhancement of retorted meatballs (Goshtaba): A traditional meat product of India. Measurement: Food, 13, Ar ticle 100127. https://doi.org/10.1016/j.meafoo.2023.100127; Candido da Silva, L. C., Targino, B. N., Furtado, M. M., de Oliveira Pinto, M. A., Rodarte, M. P., Hungaro, H. M. (2017). Xanthan: Biotechnological production and applications. Chapter in a book: Microbial Production of Food Ingredients and Additives. Academic Press, 2017. https://doi.org/10.1016/B978-0-12-811520-6.00013-1; Gago-Guillán, M., García-Otero, X., Anguiano-Igea, S., Otero-Espinar, F. J. (2023). Compression pressure-induced synergy in xanthan and locust bean gum hydrogels. Effect in drug delivery. Journal of Drug Delivery Science and Technology, 89, Article 105025. https://doi.org/10.1016/j.jddst.2023.105025; Rakshit, P., Giri, T. K., Mukherjee, K. (2024). Research progresses on carboxymethyl xanthan gum: Review of synthesis, physicochemical properties, rheological characterization and applications in drug delivery. International Journal of Biological Macromolecules, 266, Article 131122. https://doi.org/10.1016/j.ijbiomac.2024.131122; Rahmatpour, A., Shoghinia, B., Alizadeh, A. H. (2024). A self-assembling hydrogel nanocomposite based on xanthan gum modified with SiO2 NPs and HPAM for improved adsorption of crystal violet cationic dye from aqueous solution. Carbohydrate Polymers, 330, Article 121819. https://doi.org/10.1016/j.carbpol.2024.121819; Kumar, A., Prabha, M., Tiwari, P., Malviya, T., Singh, V. (2024). Xanthan gumcapped Chromia Nanoparticles (XG-CrNPs): A promising nanoprobe for the detection of heavy metal ions. International Journal of Biological Macromolecules, 266, Article 131192. https://doi.org/10.1016/j.ijbiomac.2024.131192; Li, X., Wang, Z., Liu, Y., Liu, R., Wang, Z., Zhang, C. et al. (2024). Properties of cement grout doped with xanthan gum and welan gum at high hydration temperatures. Construction and Building Materials, 420, Article 135664. https://doi.org/10.1016/j.conbuildmat.2024.135664; Yu, X., Han, L., Xu, Q., Li, S., Prakash, S., Dong, X. (2024). Enhanced rheological and 3Dprinting properties of high internal phase emulsions stabilized by egg white microgels synergized with konjac gum/xanthan gum. Food Hydrocolloids, 153, Article 109981. https://doi.org/10.1016/j.foodhyd.2024.109981; https://www.fsjour.com/jour/article/view/622
-
4Academic Journal
Source: Недвижимость: экономика, управление, Iss 1 (2025)
Subject Terms: экономика замкнутого цикла, вторичное сырье, экологическая ситуация, федеральный проект, строительство, Real estate business, HD1361-1395.5
Relation: https://n-eu.iasv.ru/index.php/neu/article/view/260; https://doaj.org/toc/2073-8412; https://doaj.org/toc/3034-1485; https://doaj.org/article/45068264b44f4a2ba9e0b2c76a7e2579
-
5Conference
Authors: Слюсарева, А. С., Левчук, А. А., Выскубова, Е. Н., Slyusareva, A. S., Levchuk, A. A., Vyskubova, E. N.
Subject Terms: ТВЕРДЫЕ КОММУНАЛЬНЫЕ ОТХОДЫ, ОКРУЖАЮЩАЯ СРЕДА, ВТОРИЧНОЕ СЫРЬЕ, РАЗДЕЛЬНЫЙ СБОР, SOLID MUNICIPAL WASTE, ENVIRONMENT, SECONDARY RAW MATERIALS, SEPARATE COLLECTION
Subject Geographic: RSVPU
File Description: application/pdf
Relation: Экологическая безопасность в техносферном пространстве : сборник материалов Седьмой Международной научно-практической конференции преподавателей, молодых ученых и студентов. — Екатеринбург, 2024
Availability: https://elar.uspu.ru/handle/ru-uspu/44998
-
6Conference
Authors: Гайворонская, К. Н.
Contributors: Соколов, Александр Петрович
Subject Terms: труды учёных ТПУ, электронный ресурс, ресурсозатратность, ковка, вторичное сырье, эстетичность, утилизация
File Description: application/pdf
Relation: Современные проблемы машиностроения : сборник статей XVI Международной научно-технической конференции, г. Томск, 27 ноября – 1 декабря 2023 г.; http://earchive.tpu.ru/handle/11683/77379
Availability: http://earchive.tpu.ru/handle/11683/77379
-
7Academic Journal
Authors: Khudoyberdiyev, Muhammad, Misirov, Komoliddin, Худойбердиев, Мухаммад, Мисиров, Комолиддин, Худойбердийев, Муҳаммад
Source: Economic development and analysis; Vol. 2 No. 1 (2024): Economic development and analysis; 604-609 ; Экономическое развитие и анализ; Том 2 № 1 (2024): Экономическое развитие и анализ; 604-609 ; Iqtisodiy taraqqiyot va tahlil; Jild 2 № 1 (2024): Iqtisodiy taraqqiyot va tahlil; 604-609 ; 2992-877X ; 10.60078/2992-877X-2024-vol2-iss1
Subject Terms: отходы, переработка отходов, твердые и бытовые отходы, вторичное сырье, waste, waste processing, solid and household waste, secondary raw materials, чиқинди, чиқиндиларни қайта ишлаш, қаттиқ ва маиший чиқиндилар, иккиламчи хом ашё
File Description: application/pdf
-
8Academic Journal
Authors: Odobesco, C., Одобеско, К., Boiştean, A., Боиштян, А.
Source: Conferinţa tehnico-ştiinţifică a studenţilor, masteranzilor şi doctoranzilor (Vol.2)
Subject Terms: напитки, вторичное сырье, растительном сырье, пищевая ценность
File Description: application/pdf
Relation: info:eu-repo/grantAgreement/EC/FP7/17702/EU/Valorificarea proteinelor vegetale din produse secundare ale industriei uleiurilor și grăsimilor autohtone/23.70105.5107.06T; https://ibn.idsi.md/vizualizare_articol/224685
Availability: https://ibn.idsi.md/vizualizare_articol/224685
-
9Academic Journal
Authors: Худойбердийев, Муҳаммад, Мисиров, Комолиддин
Source: Economic development and analysis; Vol. 2 No. 1 (2024): Economic development and analysis; 604-609 ; Экономическое развитие и анализ; Том 2 № 1 (2024): Экономическое развитие и анализ; 604-609 ; Iqtisodiy taraqqiyot va tahlil; Jild 2 № 1 (2024): Iqtisodiy taraqqiyot va tahlil; 604-609 ; 2992-877X ; 10.60078/2992-877X-2024-vol2-iss1
Subject Terms: отходы, переработка отходов, твердые и бытовые отходы, вторичное сырье, waste, waste processing, solid and household waste, secondary raw materials, чиқинди, чиқиндиларни қайта ишлаш, қаттиқ ва маиший чиқиндилар, иккиламчи хом ашё
File Description: application/pdf
Availability: https://e-itt.uz/index.php/eitt/article/view/665
-
10Conference
Authors: Свалов, Е. А., Svalov, E. A.
Subject Terms: ТВЕРДЫЕ КОММУНАЛЬНЫЕ ОТХОДЫ, ВТОРИЧНЫЕ РЕСУРСЫ, ВТОРИЧНОЕ СЫРЬЕ, ГОСУДАРСТВЕННАЯ ПОДДЕРЖКА, MUNICIPAL SOLID WASTE, SECONDARY RESOURCES, SECONDARY RAW MATERIALS, STATE SUPPORT
Subject Geographic: RSVPU
File Description: application/pdf
Relation: Экологическая безопасность в техносферном пространстве : сборник материалов Шестой Международной научно-практической конференции преподавателей, молодых ученых и студентов. - Екатеринбург, 2023
Availability: https://elar.uspu.ru/handle/ru-uspu/42834
-
11Conference
Subject Terms: ЗОЛА, ЭКОЛОГИЯ, ТЭС, ПЕРЕРАБОТКА, ВТОРИЧНОЕ СЫРЬЕ, СТРОЙМАТЕРИАЛЫ, ASH, ECOLOGY, THERMAL POWER PLANTS, PROCESSING, SECONDARY RAW MATERIALS, BUILDING MATERIALS
Subject Geographic: RSVPU
File Description: application/pdf
Relation: Экологическая безопасность в техносферном пространстве : сборник материалов Шестой Международной научно-практической конференции преподавателей, молодых ученых и студентов. - Екатеринбург, 2023
Availability: https://elar.uspu.ru/handle/ru-uspu/42813
-
12Conference
Authors: Попова, Е. А., Букреева, Т. М.
Contributors: Троян, Анна Алексеевна
Subject Terms: функциональные материалы, вторичное сырье, пластики, полиэтилентерефталат, переработка
File Description: application/pdf
Relation: Химия и химическая технология в XXI веке : материалы XXIV Международной научно-практической конференции студентов и молодых ученых имени выдающихся химиков Л. П. Кулёва и Н. М. Кижнера, посвященной 85-летию со дня рождения профессора А. В. Кравцова, Томск, 15-19 мая 2023 г. Т. 2; http://earchive.tpu.ru/handle/11683/76785
Availability: http://earchive.tpu.ru/handle/11683/76785
-
13Academic Journal
Source: Известия Томского политехнического университета ; Bulletin of the Tomsk Polytechnic University
Subject Terms: минерально-сырьевая база, запасы, прогнозные ресурсы, добыча, месторождения, вторичное сырье, Китай, мировой рынок, вольфрам, mineral resource base, reserves, resources, extraction from deposits, secondary raw materials, China, tungsten
File Description: application/pdf
Relation: info:eu-repo/grantAgreement/RSF//22-28-01742; Известия Томского политехнического университета [Известия ТПУ]. Инжиниринг георесурсов. 2023. Т. 334, № 4; http://earchive.tpu.ru/handle/11683/75044
-
14Academic Journal
Authors: Саттаровна , Каримова Феруза
Source: BARQARORLIK VA YETAKCHI TADQIQOTLAR ONLAYN ILMIY JURNALI; Vol. 3 No. 5 (2023): BARQARORLIK VA YETAKCHI TADQIQOTLAR ONLAYN ILMIY-AMALIY JURNALI; 518-523 ; 2181-2608
Subject Terms: промышленные отходы, утилизация, вторичное сырьё, без отходный технология, окружающей среды
File Description: application/pdf
Relation: https://sciencebox.uz/index.php/jars/article/view/7331/6746; https://sciencebox.uz/index.php/jars/article/view/7331
Availability: https://sciencebox.uz/index.php/jars/article/view/7331
-
15Academic Journal
Authors: Шевцова, М. В., Буркин, А. Н.
Subject Terms: композиционные материалы, вторичные древесные ресурсы, отходы обувного производства, использование отходов, вторичное сырье, многослойные композиционные материалы, волокнистонаполненные композиционные материалы
File Description: application/pdf
Relation: https://elib.belstu.by/handle/123456789/71179; 685.34.082
Availability: https://elib.belstu.by/handle/123456789/71179
-
16Academic Journal
Authors: Литвин, М. А.
Contributors: Торбенко, А. Б., науч. рук.
Subject Terms: вторичное сырье, городская среда, сбор отходов, твердые бытовые отходы, экология, Беларусь, Витебск
File Description: application/pdf
Relation: 7d921049a55c1b252a4a681a136b7712; https://rep.vsu.by/handle/123456789/47286
Availability: https://rep.vsu.by/handle/123456789/47286
-
17Academic Journal
Authors: Зеленко, А.В.
Subject Terms: вторичное сырье сокового производства, производство рыбной продукции
File Description: application/pdf
Availability: https://rep.polessu.by/handle/123456789/34254
-
18
-
19
-
20Conference
Authors: Высотина, А. Е.
Contributors: Колпакова, Нина Александровна
Subject Terms: сорбционное концентрирование, палладий, платина, родий, сорбенты, сорбционная емкость, платиновые металлы, вторичное сырье
File Description: application/pdf
Relation: Химия и химическая технология в XXI веке : материалы XXII Международной научно-практической конференции студентов и молодых ученых имени выдающихся химиков Л. П. Кулёва и Н. М. Кижнера, посвященной 125-летию со дня основания Томского политехнического университета, Томск, 17-20 мая 2021 г. Т. 1. — Томск, 2021; http://earchive.tpu.ru/handle/11683/66222
Availability: http://earchive.tpu.ru/handle/11683/66222