Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, , translates to "let there be bread". It was founded on 16 October 1945.The FAO comprises 195 members, including 194 countries and the European Union (EU). Its headquarters is in Rome, Italy, and it maintains regional and field offices worldwide, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects agricultural output, production, and development data.
The FAO is governed by a biennial conference representing each member country and the EU, which elects a 49-member executive council. The director-general, as of 2019 Qu Dongyu of China, serves as the chief administrative officer. Various committees govern matters such as finance, programs, agriculture, and fisheries. Provided by Wikipedia
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1
La situation mondiale de l'alimentation et de l'agriculture 1994
Published 1994“…Food and Agriculture Organization of the United Nations…”
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2
The state of food and agriculture :
Published 2007“…Food and Agriculture Organization of the United Nations…”
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3
Guidelines on efficacy data for the registration of pesticides for plant protection
Published 1985“…Food and Agriculture Organization of the United Nations…”
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Guidelines on environmental criteria for the registration of presticides
Published 1985“…Food and Agriculture Organization of the United Nations…”
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Guidelines on pesticide residue trials to provide data for the registration of pesticides and the establishment of maximum residue limits
Published 1986“…Food and Agriculture Organization of the United Nations…”
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Guidelines for the registration and control of pesticides :
Published 1985“…Food and Agriculture Organization of the United Nations…”
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7
Sustainable dryland cropping in relation to soil productivity by Pearson, C. J.
Published 1995“…Food and Agriculture Organization of the United Nations…”
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Prevention of water pollution by agriculture and related activities :
Published 1993“…Food and Agriculture Organization of the United Nations…”
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Training for agriculture and rural development :
Published 1996“…Food and Agriculture Organization of the United Nations…”
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State of the world's forests 2007
Published 2007“…Food and Agriculture Organization of the United Nations…”
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State of the world's forests 2003
Published 2003“…Food and Agriculture Organization of the United Nations…”
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State of the world's forests 2005
Published 2005“…Food and Agriculture Organization of the United Nations…”
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The effects of trade and exchange rate policies on production incentives in agriculture by Diakosavvas, Dimitris
Published 1990“…Food and Agriculture Organization of the United Nations…”
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14
Agricultural commodity markets and trade :
Published 2006“…Food and Agriculture Organization of the United Nations…”
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Social dimensions of integrated production and pest management : by Stemerding, Pieter
Published 2002“…Food and Agriculture Organization of the United Nations…”
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Agricultural biotechnology for developing countries :
Published 2001“…Food and Agriculture Organization of the United Nations…”
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Soil salinity assessment : by Rhoades, J. D.
Published 1999“…Food and Agriculture Organization of the United Nations…”
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Governance principles for concessions and contracts in public forests
Published 2001“…Food and Agriculture Organization of the United Nations…”
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19
Land tenure and rural development
Published 2002“…Food and Agriculture Organization of the United Nations…”
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Special readings in conservation
Published 1978“…Food and Agriculture Organization of the United Nations Forest Resources Division…”
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